Stacy Adimando
Stacy Adimando is the executive editor of Saveur and a James Beard Award–winning author. Her work has appeared in Bon Appétit and Food & Wine, among others. She lives in Brooklyn, New York. Piatti is her debut solo cookbook.
Stacy Adimando is the executive editor of Saveur and a James Beard Award–winning author. Her work has appeared in Bon Appétit and Food & Wine, among others. She lives in Brooklyn, New York. Piatti is her debut solo cookbook.