Shalini Bhalla
I was born to two excellent cooks: my dad the traditional Punjabi curry expert and my mum, a marvel in the kitchen who can cook her way all around India and beyond. From them, I learnt that cooking is not just about food knowledge but also about loving endeavour. Many happy years of practice, experimentation and inspiration during my travels have brought me to a stage where I can call myself a confident and varied Indian cook. A growing interest in nutrition and healthy eating, married with...
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