Mridu Shailaj Thanki
Mridu Shailaj Thanki was born in India but lives in the UK, raising her two children and working in the public and voluntary sectors at a senior level. Her passion for cookery goes back to childhood. Mridu’s extensive travels exposed her to diverse cultures and cuisines while honing her culinary skills. She has run cookery classes in different parts of the world and has appeared on British Television. In 2009, she published her first book on vegetarian food, Feasts of India. She has also...
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