M.F.K. Fisher
Mary Frances Kennedy Fisher (1908–1992) was one of the greatest American writers of the twentieth century. At the age of twenty-one she moved from America to France, where she tasted real French cooking for the first time, and it inspired a prolific writing career centred on a new way of thinking about food and travel. She was a regular contributor to the New Yorker, Gourmet and Vogue, and is the author of twenty-seven books of food, memoir and travel, many of which have become classics....
