Kate Anzani
Chef Marco Anzani, celebrated by the New York Times as one of
the pioneer founders of the New Mediterranean cuisine, introduces
to Cebu coastal Mediterranean fl avors on a spin. After
twenty-six years in the industry, he has traveled to fi ve continents,
eighteen countries, and thirty cities.
Marco has worked with Michelin chefs, such as Alain Ducasse,
Roger Verge, and Trognois; and his direction for ANZANI is a
coastal spin on the new fl avors of the Mediterranean using local
and imported...
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