John Birdsall
John Birdsall is a two-time James Beard Award–winning author, a former food critic, and longtime restaurant cook. He is the coauthor of a cookbook, Hawker Fare, with James Syhabout. He lives in Tucson, Arizona.
John Birdsall is a two-time James Beard Award–winning author, a former food critic, and longtime restaurant cook. He is the coauthor of a cookbook, Hawker Fare, with James Syhabout. He lives in Tucson, Arizona.
