Eric Alperin
Eric Alperin’sfirst experience behind the stick was at The Screening Room in NYC. He has worked at Mario Batali and Joe Bastianich’s Michelin-starred Lupa, and Sasha Petraske’s Milk & Honey and Little Branch. In Los Angeles, Eric created and managed Osteria Mozza’s liquor and cocktail program before opening The Varnish in 2009. The Varnish received a James Beard nomination for Outstanding Bar Program from 2013 to 2016 and won Best American Cocktail Bar at Tales of the Cocktail in 2012. Eric...
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