David Tanis
David Tanishas worked as a professional chef for over three decades, and is the author of severalacclaimed cookbooks, includingA Platter of Figs and Other Recipes, which was chosen as one of the 50 best cookbooksever by the Guardian/Observer (U.K.) and Heart of the Artichoke, which was nominated for a James Beard Award. He spent many years as chef with Alice Waters at Chez Panisse restaurant in Berkeley, California; he ran the kitchen of thehighly praised Café Escalera in Santa Fe, New...
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