Anya von Bremzen
Anya von Bremzen is the winner of three James Beard Awards for her books and journalism. She is the author of six acclaimed cookbooks and a memoir - Mastering the Art of Soviet Cooking - which won the Guild of Food Writers 2014 Food Book of the Year in UK. She has written forFood & Wine,Travel+Leisure,Saveur, theNew Yorker, and theGuardianamong other publications. She was born in Russia to Ukrainian parents, and emigrated to the USA as a child. When not on the road Anya divides her time...
