Ann Scott
Anne and Ian Scott set up Auberge du Chocolat in 2005 and have rapidly established a significant presence in the premium chocolate community with their prize-winning chocolates and bars. Their workshops, parties and corporate events are designed to be fun. In October this year, they introduced a new Signature chocolate range designed by their 18-year-old son Jonathan (who is the youngest winner of an Academy of Chocolate award). The company is committed to sourcing products in a sustainable and ethical way.
