Toxin-free Food? - Health Risks and Benefits of Our Food
Rudolf Krska
Applications in Food Sciences
Atta-ur Atta-ur-Rahman, M. Iqbal Choudhary
Applications of NMR Spectroscopy: Volume 6
Atta-ur Atta-ur-Rahman, M. Iqbal Choudhary
Recent Advances in Analytical Techniques: Volume 1
Atta-ur Atta-ur-Rahman, Sibel A. Ozkan, Rida Ahmed
Adulteration Analysis of Some Foods and Drugs
Alankar Shrivastava
The Atomic Fingerprint: Neutron Activation Analysis
Bernard Keisch
A Text-book of Assaying: For the Use of Those Connected with Mines
J. J. Beringer, C. Beringer
The natural and artificial disintegration of the elements - An address by Professor Sir Ernest Rutherford
Ernest Rutherford
Animal intelligence: Experimental studies
Edward L. Thorndike
A Preliminary Dissertation on the Mechanisms of the Heavens
Mary Somerville
The Wonders of Optics
Fulgence Marion
Marie Curie: The Radio-Active Substances
Marie Curie
The History of Chemistry (Vol1&2) - Complete Edition
Thomas Thomson
The Coming of Evolution - The Story of a Great Revolution in Science
John W. Judd
The Elements of Blowpipe Analysis
Frederick Hutton Getman
Colour Measurement and Mixture
William de Wiveleslie Abney
A Study of Splashes
A. M. Worthington
Six Lectures on Light - Delivered In The United States In 1872-1873
John Tyndall
Recreations in Astronomy - With Directions for Practical Experiments and Telescopic Work
Henry White Warren
Detection of the Common Food Adulterants
Edwin M. Bruce
Manures and the principles of manuring
Charles Morton Aikman
The Telephone - An Account of the Phenomena of Electricity Magnetism and Sound as Involved in Its Action
A. E. Dolbear
Astronomical Instruments and Accessories
Company William Gaertner and
Visual Illusions: Their Causes Characteristics and Applications
Matthew Luckiesh
Light and Colour Theories and their relation to light and colour standardization
Joseph W. Lovibond
The Practical Astronomer
Thomas Dick
An Introductory Course of Quantitative Chemical Analysis - With Explanatory Notes
Henry Paul Talbot
Astronomy of To-day: A Popular Introduction in Non-Technical Language
Cecil Goodrich Julius Dolmage
Food Adulteration and Its Detection - With photomicrographic plates and a bibliographical appendix
Jesse P. Battershall
A Color Notation - A measured color system based on the three qualities Hue Value and Chroma
A. H. Munsell
