The Ranidae: How to breed feed and raise the edible frog
Anonymous
The Chemistry of Cookery
W. Mattieu Williams
Chocolate: or An Indian Drinke
Antonio Colmenero de Ledesma
The Curiosities of Ale & Beer - An Entertaining History (Illustrated with over Fifty Quaint Cuts)
John Bickerdyke
A Practical Treatise on the Manufacture of Perfumery
C. Deite
