Otros libros que te pueden interesar

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  Juicing for Beginners -...

  Bobby Murray

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  LOOK HERE: Learn About the MOST Effective Way to EFFORTLESSLY Get More Fruits & Vegetables into Your Diet Using this Beginner’s Juicing Guide!Did you know that adding more fruits and vegetables to your diet helps improve your mental health and overall wellbeing? Without them, you’re more likely to suffer from hemorrhoids, diverticulosis, and constipation.Unfortunately, while all of us know this, only very few people are able to religiously consume fruits and veggies on a daily basis.More often than not, people fail to add more greens and fruits to their diets because they either don’t have the time, or don’t know how to incorporate them into their recipes. And, if we’re being honest, some of us don’t like the taste or vegetables, or are probably too full after a meal to eat a fruit.Luckily for you, there’s Bobby Murray’s “Juicing for Beginners” — an EXCLUSIVE guide to creating tasty fruit and vegetable smoothies for weight loss, fat burning, detoxing, anti-inflammation, and internal body cleansing!With this comprehensive juicing guide, beginners like you will:•	Know EXACTLY what to look for when picking out the PERFECT machine for your juicing journey•	Quickly learn all the TOP 10 juicing ingredients that will give you MAXIMUM weight loss and health results•	Effectively and EFFORTLESSLY do a juice fast and stay consistent and motivated using PROVEN tips•	And more!Most juicing guides don’t make it easy for people to stay consistent with their juicing habits.When you get this guide, you will get tangible, easy-to-follow tips that will help you EFFORTLESSLY stay on track of your juicing journey and achieve all your health and weight loss goals!Scroll up, Click on “Buy Now”, and Start Juicing Your Way to Better Health Today!

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  Fish - 54 Seafood Feasts

  Cree LeFavour

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  This James Beard Award–finalist cookbook features more than 120 recipes for fifty-four delectable seafood feasts from culinary traditions across the globe. 
   
  In Fish, acclaimed cookbook author Cree LeFavour celebrates the versatility, ease of preparation, and healthfulness of fish and shellfish. Five chapters are organized by flavor profile, including American, Bistro, Latin, East and South Asian, and North African/Mediterranean. The recipes are grouped into complete meals featuring a main course of fish or shellfish with a complementary grain, pasta, salad, or vegetable. 
   
  Fish encompasses all of the best techniques for cooking seafood perfectly, including grilling, roasting, salt-crusting, and wok-braising. All feature sustainable seafood, these exciting recipes make the most of one of the world’s healthiest proteins, suggesting a year’s worth of meals for cooks of all skill levels.

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  Healing Mushrooms - A Practical...

  Tero Isokauppila

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  The one and only resource on using adaptogenic mushrooms to boost immunity and promote whole body health the natural wayAdaptogenic mushrooms are one of today's buzziest superfoods, known for their ability to restore skin's youthful glow, increase energy levels, reduce brain fog, keep your hormone levels in check, and so much more.In Healing Mushrooms, you'll learn about the ten most powerful mushrooms you can add to your daily diet to maximize your health gains. Though some of these mushrooms, like Tremella, Cordyceps, and Reishi will sound exotic, they're all easy to source online in extract form and easier to use in recipes. Even more familiar mushrooms, like Shiitake, Oyster, and Enoki, are full of seriously healing potential — you just have to know how to use them.Packed with practical information and 50 mushroom-boosted recipes for breakfast, lunch, and dinner (and even dessert!), Healing Mushrooms unlocks the vast potential of this often-overlooked superfood category and will be the go-to resource for adding mushrooms to your health and wellness regimen.Foreword by Mark Hyman.

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  Bread - A Step-By-Step Guide to...

  Henri J. Richards

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  If you'd like to learn how to bake bread, this audio program is a wonderful place to start. 
  This easy white bread recipes will help you bake up delicious  bread. There's nothing like the homemade aroma wafting through my kitchen as it bakes. 
  Here Is A Preview Of What You'll Learn... 
  Bran Bread RecipeCorn Bread RecipeGraham Bread RecipesGraham Bread with Nuts RecipesRice Bread RecipeRye Bread RecipeWhite Bread Recipe — Long ProcessWhite Bread Recipe — Quick ProcessWhole-Wheat Bread Recipe — Quick ProcessWhole-Wheat Fruit Bread Recipe 
  And much, much more! 
  Download your copy today! 
  Take action today and download this book now at a special price!

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  NATIVE AMERICAN HERBAL REMEDIES...

  Alanna Guerrero

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  In "Native American Herbal Remedies," readers will explore the traditional wisdom of Native American healers and their use of medicinal plants. This comprehensive guidebook presents an overview of the history, culture, and spiritual beliefs of various tribes, as well as their unique approach to healing. 
  • Learn about the traditional healing practices of various Native American tribes 
  • Discover the power of plants and herbs for physical and emotional well-being 
  • Explore the spiritual and cultural significance of herbal remedies in Native American culture  
  • Access easy-to-follow instructions for creating your own herbal remedies 
  • Discover a new perspective on health and wellness through traditional Native American medicine 
  And Much More!... 
  Whether you're looking to improve your overall health or seeking relief from specific ailments, "Native American Herbal Remedies" offers practical guidance and inspiration for incorporating herbal remedies into your daily life. 
    
  So, scroll up and click the “Buy Now” button right now!!! 
   

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  Slow Fire - The Beginner's Guide...

  Ray Lampe

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  The Hall of Fame pitmaster and author of Flavorize “does a great job of explaining the hows and whys behind this particular cooking method” (Epicurious). 
   
  Great barbecue is as simple as meat, fire, smoke, and time. This ode to authentic meaty goodness gives barbecue beginners an essential guide to the tools, techniques, and recipes needed to make smoky, mouthwatering, fall-off-the-bone meats. And seasoned smokers will learn a thing or two, too! Ray Lampe, a.k.a. Dr. BBQ, brings decades of expertise as a barbecue master, providing indispensable wisdom alongside 68 of the best recipes he has encountered in his long and wide-ranging career, from tantalizing mains such as Competition-Style Beef Brisket to lip-smacking sides such as Bacon and Blue Cheese Coleslaw. For both stove-top smokers and regular backyard grills, Slow Fire makes it easy to cook irresistible slow-cooked barbecue right at home. 
   
  “If you’re a beginner looking to expand your cooking skills into the fine art of barbecue, Slow Fire will surely set you in the right direction. The book is not intimidating in stature, but complete in guidance. I firmly believe Ray Lampe can teach you to barbecue with just one book.” —Top Ribs 
   
  “Anyone with a penchant for perfecting their barbecue techniques can benefit . . . there is more than enough information here to have an endless number of feasts.” —Tap into Morristown 
   
  “A fun book . . . This one takes a much more laid back approach. That’s to my liking. The recipes here could keep your grill happy all summer long.” —Foodamental

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