Outros livros que poderiam interessá-lo

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  The Ideal Bartender

  Tom Bullock

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  The quintessential bartender's guide, The Ideal Bartender contains the recipes that were composed and collected, tried and tested, in a quarter century of experience by Tom Bullock of the St. Louis Country Club. Learn all the classic drinks the kept the roaring twenties, roaring.

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  The Art of Napkin Folding -...

  Small Ryland Peters &

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  Add a stylish and thoughtful finishing touch to your table with The Art of Napkin Folding. How much better food tastes when it is thoughtfully presented at a beautiful and stylish table, and what better way to embellish your dining experience than with a chic folded napkin. There are step-by-step instructions for 20 napkin folds in a range of stylish shapes. Inspiring ideas for decorating, embroidering and monogramming are also included, as well as for making napkin rings using fresh flowers, fruit and ribbons. There are also suggestions for using napkins in more novel ways - to wrap a gift, for example, or to make a cutlery bag. Ten themed occasions are featured, including all-time favourites such as Classic Elegance or Romantic Dinner, festive meals such as Christmas Cheer and Wedding Breakfast, as well as everyday occasions such as Mother's Day Lunch or Baby Shower. For each event there is a wealth of delightful suggestions for creatively styled napkins and other finishing touches. Whether it's a relaxed family lunch or a formal wedding table, The Art of Napkin Folding is full of inspiring suggestions for beautifully styled napkins.

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  Guided Meditations for Anxiety...

  Jean K. Gurley

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  Guided Meditations for Anxiety Relief: Mindfulness scripts, for stress relief, self-healing & positive thinking. 
    
  Anxiety is a troubling mental health-as well as physical health-obstacle for those who experience it and a potential threat to those who don’t. 
  This book covers various ways to relieve stress, give ease to anxiety and panic using guided meditation, with some meditational music right in the background of the scenario. It provides insight on numerous meditation practices with a hedged-in focus on anxiety relief in order to proper long-lasting solutions with regards to the entire cycle of what causes anxiety, the experiences through the ordeal, coping mechanisms, withdrawal symptoms and finally, anxiety relief in itself. 
  The guided meditations for anxiety relief provides scripts that aim to use mindfulness meditation to 
  ●       Effect stress relief so as to ease one’s mind and body with the practices and of course background music to create a serene environment for 
  ●       Self-healing, which is one of the most important goals of human being because anxiety and stress scars one’s mind and leaves a vacuum for confidence and self-esteem, amongst other things, of which 
  ●       Positive thinking is a key element to believing in one’s healing ability which is a function of stress relief practices. Meditation offers a clear path to a free mind that sees a wide range of possibilities, keeping one’s options open and their minds positive almost all the time. 
  Mental health is an aspect of our lives that requires care and attention and this book provides it in detail. 
  Place an order now!

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  At the Table - The Chef's Guide...

  Katherine Miller

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  When Katherine Miller was first asked to train chefs to be advocates, she thought the idea was ludicrous. But she quickly learned that chefs and other leaders in the restaurant industry are some of the most powerful forces for change in our troubled food system. Chefs are leading hunger relief efforts, supporting local farmers, fighting food waste, confronting racism and sexism in the industry, and much more.In At the Table, Miller shares the essential techniques she developed for the James Beard Foundation's Chefs Boot Camp for Policy and Change. Listeners will learn how to focus their philanthropic efforts; pinpoint their audience and develop their argument; recruit allies and support action; and maybe most importantly, grab people's attention in a crowded media landscape.Miller also shares the moving stories of chefs who used these skills to create lasting change. Chefs from around the country pushed Congress to provide financial relief to the restaurant industry at the height of the COVID-19 pandemic.At the Table is filled with inspiration for anyone who has ever wanted to make a difference outside the four walls of their restaurant.

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  The Kindred Life - Stories and...

  Christine Marie Bailey

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  Read by the author. 
  Even though technology makes us more "connected" than ever, we still hunger for authentic relationships--with the natural world, our creator, and one another. But how do we find them, especially when we’ve lost touch with many of the foundational rhythms that draw us together? 
  The Kindred Life is a rallying cry for real connection in a time when we need to re­capture what's been lost. In this collection of stories, photos, and recipes from her home on Kindred Farm in Santa Fe, Tennessee, sustainable farmer Christine Bailey shares both the beautiful and gritty moments as she grew from a hopeful urban gardener to co-owner of a farm full of produce, bees, chickens, and flowers that provides meaningful experiences for friends, family, and hundreds of guests each year. 
  Kindred means "tribe" or "family," and at the center of The Kindred Life is an invita­tion to pursue the experiences that unite us, like spending time in the dirt, slowing down, and joining in a simple meal under the stars. We were all created with the ability to carve out a life of connection, and it's worth every bit of sweat it takes to get there. We can slow down. We can step forward in bravery to do hard things well. And we can be intentional about gathering with and investing in others. 
  Discover the beauty of community, the magic of coming together around the table, and the lessons the land can teach you as you unearth your very own Kindred Life--right where you are. 
  Recipes and reflection questions are included in the audiobook companion PDF download.

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  The Art of Scottish-American...

  Kay Shaw Nelson

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  This history, travelogue and cookbook contains over two hundred recipes celebrating four centuries of Scottish cultural and culinary legacy in America. In this comprehensive cookbook, learn about the glories of shortbread, or Scotch cake, a unique Scottish creation, as well as marvelous rock buns and Dundee cake. Find out how the Scots introduced fried chicken to America and enjoy recipes for happit hen, wet devil, and Scotch grouse. Digest the histories of the Campbell Soup company, Old Crow Bourbon whiskey, and the graham cracker, invented by the eccentric clergyman Sylvester Graham. Try your hand at innovative egg dishes, fish pies, Scottish hot dogs, oatcakes, scones, griddle breads, and crumpets. Finally, make an ale toast at Hogmanay (New Year’s Eve) and ring in the New Year celebrating the many Scottish American contributions to our daily lives. Scottish-American author Kay Shaw Nelson has combined her ancestral pride, her travel experiences and love of gastronomy to create The Art of Scottish-American Cooking, an homage to four hundred years of Scottish food and drink in the United States and Canada. The cookbook includes more than two hundred recipes as well as a wealth of information about Scottish holidays, heroes, traditions, and notable culinary and other cultural achievements by Scottish Americans. “A book that we can keep at hand to keep Scottish and American dishes vibrantly alive . . . for generations to come.” —Valerie Kearny, editor, The Scottish Banner  “Salutes Scottish-Americans who have a natural respect for fine fare and traditional hospitality.” —Anne Robertson Kennedy, founder-president, The Living Legacy of Scotland, Inc.

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