Other books that might interest you

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  I Hate Vegetables Cookbook -...

  Kate Moseman

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  Think you’re a veggie hater who could never enjoy vegetables? Do salads make you wilt? Do sprouts make you shudder? Then this is the cookbook for you! With the help of the I Hate Vegetables Cookbook, you’ll learn to love vegetables one great recipe at a time. 
  Say goodbye to overcooked and underseasoned vegetables. Learn to enhance them with flavor-boosting cooking methods and complementary ingredients. 
  Get every recipe right the first time with easy-to-follow instructions, explanations of lesser-known ingredients, and handy tips from pro chefs.Buy this cookbook and become a veggie lover, not a veggie hater! 
  Recipes Include:Comfort Food Classics like Garlic Cheddar Biscuit-Topped Vegetable Pot Pie,Amazing Appetizers like Buffalo Style Oven Roasted Cauliflower,Rich & Creamy Soups like Hatch Chile Chowder and Smoky Sweet Potato Soup,Flavor-Popping Salads like Sugar Snap Pea Salad with Prosciutto, Parmigiano, and Sherry Vinaigrette,Scrumptious Sides like Maple Butter Roasted Acorn Squash with Pecans and Blue Cheese,And so many more!Listen to the I Hate Vegetables Cookbook today!

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  The Raging Skillet - The True...

  Rossi

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  “[A] juicy memoir about growing up, becoming a chef, and working as New York’s most unconventional wedding caterer.” —BUST magazine   When their high-school-aged, punk, runaway daughter is found hosting a Jersey Shore hotel party, Rossi’s parents feel they have no other choice: they ship her off to live with a Chasidic rabbi in Crown Heights, Brooklyn. Within the confines of this restrictive culture, Rossi’s big city dreams take root. Once she makes her way to Manhattan, Rossi’s passion for cooking, which first began as a revolt against the microwave, becomes her life mission. The Raging Skillet is one woman’s story of cooking her way through some of the most unlikely kitchens in New York City—at a “beach” in Tribeca, an East Village supper club, and a makeshift grill at Ground Zero in the days immediately following 9/11. Forever writing her own rules, Rossi ends up becoming the owner of one of the most sought-after catering companies in the city. This heartfelt, gritty, and hilarious memoir shows us how the creativity of the kitchen allows us to give a nod to where we come from, while simultaneously expressing everything that we are. This “moving, witty memoir” (Nigella Lawson) includes unpretentious recipes for real people everywhere.   “A humorous and witty chronicle of a woman’s pulling-herself-up-by-her-bootstraps rise through the culinary ranks.” —Kirkus Reviews

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  Good Housekeeping: Great Home...

  Beth Allen

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  Taste America’s finest traditional dishes in this compilation of 300 sensational recipes. 
   
  From Southern Fried Chicken to New England Clam Chowder, Good Housekeeping presents the best of traditional, time-tested American home cooking, all in one big, beautiful book. Every cook needs these favorites—with delectable photos and fascinating history tracing the recipes’ evolution—at her fingertips. All the recipes were triple-tested in the Good Housekeeping kitchens, where the magazine’s experts created the perfect rendition of each beloved dish. And what a delicious portrait of American cuisine they paint! Who could resist Maryland Crab dip, Bear Mountain Butternut Soup, Barbecued Pulled Pork, or Boston Cream Pie? The recipes also reflect the American “melting pot,” with dishes ranging from Egg Foo Yong to Huevos Rancheros. Plus—ever wonder how some of the most popular recipes were invented? Delightful historical sidebars provide background on the American culinary scene over time—Friday Night Fish Fries, Cakewalks at County Fairs, and more.

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  The Complete Intermittent...

  Connor Thompson

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  Maximize Your Weight Loss and Health Potential with the Complete Intermittent Fasting Guide 
  Are you interested in intermittent fasting? Is losing weight high on your agenda? The answer to lasting weight loss and better health is much simpler than you had imagined! 
  With The Complete Intermittent Fasting Guide, you get 3 manuscripts on the subject, including The Art of Intermittent Fasting, The Ultimate Fasting Diet, and The Science of Intermittent Fasting. Inside this amazing book bundle you will discover:How fasting benefits your bodyHow it affects your insulin levelsWhy other diets constantly failExercising while fastingHow it can help combat chronic illnessesCommon myths and FAQsDelicious recipes for your fasting and nonfasting daysA 7-day meal plan 
  Intermittent fasting is a proven way to lose weight and when you need all the help you can get don’t settle for just one book on the subject. With The Complete Intermittent Fasting Guide, you will have everything you need to be a healthier and happier version of you!

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  Fun & Original Birthday Cakes

  Maisie Parrish

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  Learn to create show-stopping cakes for your next birthday party no matter what your skill level is, with this easy-to-follow guide. 
   
  An adorable collection of birthday cakes boasting the unique but easily achievable modeling skills of internationally renowned cake designer and sugar modeler Maisie Parrish. Each charming new design is ideal for creating extra-special birthday party cakes or for adding a unique personal touch tailored to the recipient. Includes the ever-popular cupcakes and mini-cakes and, for the first time, amazing sugar paste techniques for adding graphic designs to compliment cakes and characters. With simple sugar crafting techniques, figure modeling instructions and clear step-by-step photography, designs are ideal for both beginner and intermediate sugarcrafters. With over twenty-five character cake toppers and expert advice on covering, storing and transporting your cake, this is the ultimate birthday cake resource.

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  Lost Restaurants of Forth Worth

  Celestina Blok

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  Despite a thriving culinary scene, Fort Worth lost some of its most iconic restaurants decades ago. Locals still buzz about the legendary chili dished out at historic Richelieu Grill and the potato soup Sammy's served all night. Fort Worth could accommodate every palate, from the Bakon Burger at Carlson's Drive-Inn to the escargot and chateaubriand laid out at the Carriage House. Even movie stars like Bob Hope and Gene Autry frequented the city for steaks from the Seibold Café, and President Lyndon B. Johnson loved Cowtown for the barbecue from famed chuckwagon cook Walter Jetton. Join food writer Celestina Blok as she journeys through her hometown's dining past.

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