Outros livros que poderiam interessá-lo

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  First Catch - Study of a Spring...

  Thom Eagle

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  “Eagle, a chef and food writer, uses a nine-dish lunch as the occasion to ruminate about cooking, and life” (New York Times Book Review). 
   
  First, Catch is a cookbook without recipes, an invitation to journey through the digressive mind of a chef at work, and a hymn to a singular nine-dish festive spring lunch. In Eagle’s kitchen, open shelves reveal colorful jars of vegetables pickling over the course of months, and a soffritto of onions, celery, and carrots cook slowly under a watchful gaze in a skillet heavy enough to double as a murder weapon. Eagle has both the sharp eye of a food scientist as he tries to identify the seventeen unique steps of boiling water, as well as of that of a roving food historian as he ponders what the spice silphium tasted like to the Romans, who over-ate it to worldwide extinction. He is a tour guide to the world of ingredients, a culinary explorer, and thoughtful commentator on the ways immigration, technology, and fashion has changed the way we eat. He is also a food philosopher, asking the question: at what stage does cooking begin? Is it when we begin to apply heat or acid to ingredients? Is it when we gather and arrange what we will cook—and perhaps start to salivate? Or does it start even earlier, in the wandering late-morning thought, “What should I eat for lunch?” 
   
  Irreverent and charming, yet also illuminating and brilliantly researched, First, Catch encourages us to slow down and focus on what it means to cook. With this astonishing and beautiful book, Thom Eagle joins the ranks of great food writers like M.F.K. Fisher, Alice Waters, and Samin Nosrat in offering us inspiration to savor, both in and out of the kitchen. 
   
  Winner of the Fortnum and Mason’s Debut Food Book Award 
   
  Shortlisted for the 2018 Andre Simon Food & Drink Book of the Year 
   
  BBC Radio 4 Food Programme Best Foodbooks of 2018 
   
  Times Best Food Books of 2018 
   
  Financial Times Summer Food Books of 2018 
   
  “A contemplation of cooking and eating, a return to the great tradition of food writing inspired by M.F.K. Fisher’s The Gastronomical Me . . .  Eagle writes with a wit and sharpness that can turn a chapter on fermenting pickles into a riff on death and decay while still making it seem like something you would like to put in your mouth.” —Mark Haskell Smith, Los Angeles Times 
   
  “In two dozen short chapters linked like little sausages, he serves up a bounty of fresh, often tart opinions about food and cooking . . .  Eagle is a natural teacher; his enthusiasm and broad view of food preparation is both instructive and inspiring . . .  Eagle’s prose, while conversational in tone, is as crafted and layered as his cuisine. Never bland, it is also brightly seasoned with strong opinions . . .  Rare among food writing, this book is bound to change the way you think about your next meal.” —Heller McAlpin, Christian Science Monitor

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  Pomodoro! - A History of the...

  David Gentilcore

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  A chronicle of the beloved base ingredient, from its origins, agricultural riches, and controversy to the passion, pride, and nostalgia it inspires today.   Over time, the tomato has embodied a range of values and meanings. From its domestication in Central America, it has traveled back and forth across the Atlantic, powering a story of aspiration and growth, agriculture and industry, class and identity, and global transition. In this entertaining, organic history, David Gentilcore recounts the surprising rise of the tomato from its New World origin to its Old World significance. From its inauspicious introduction into Renaissance Europe, the tomato came to dominate Italian cuisine and the food industry over the course of three centuries.   Gentilcore explores why elite and peasant cultures took so long to assimilate the tomato into Italian cooking and how it eventually triumphed. He traces the tomato's appearance in medical and agricultural treatises, travel narratives, family recipe books, kitchen accounts, and Italian art, literature, and film. He focuses on Italy's fascination with the tomato, painting a larger portrait of changing trends and habits that began with botanical practices in the sixteenth century and attitudes toward vegetables in the seventeenth and eighteenth centuries, and concluded with the emergence of factory production in the nineteenth. Gentilcore continues with the transformation of the tomato into a national symbol during the years of Italian immigration and Fascism and examines the planetary success of the "Italian" tomato today.  “Those with an interest in tomatoes, Italian life, or just cultural history in general may find this both enlightening and entertaining.” —Diane Leach, PopMatters

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  War in Pacific Skies

  Charlie Cooper, Ann Cooper

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  Paintings by the renowned aviation artist plus “lots of wartime photographs and plenty of entertaining and informative text. . . . absorbing reading” (Aviation History). 
   
  Climb in to the cockpit of some of America’s most heralded warbirds, like the P-38 that carried Richard Bong to his forty kills, and fly along with Paul Tibitts in the Enola Gay as it makes its final approach on Hiroshima. This lavishly illustrated book covers the most famous air engagements in World War II’s Pacific Theater of Operation in an exquisite and beautiful fusion of art and history. Paintings by acclaimed aviation artist Jack Fellows are supplemented by color maps, previously unpublished photographs, original artwork, and personal accounts.

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  Hero Found - The Greatest POW...

  Bruce Henderson

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  From the New York Times bestselling author of Sons and Soldiers comes the incredible but true story of Dieter Dengler, the only pilot to escape captivity from a POW camp in the Laotian jungle during the Vietnam War. In February 1966, Dieter Dengler was shot down over "neutral" Laos in jungle territory controlled by Pathet Lao guerrillas and North Vietnamese regulars, who captured and held him in a fortified prisoner-of-war camp. Already a legend in the navy for his unique escape skills, the German-born Dengler proved to be no ordinary prisoner. Caught in a desperate situation, imprisoned by the enemy and by the jungle itself, Dengler set out to free not only himself but also other POWs—American, Thai, and Chinese—some of whom had been held for years.This amazing story of triumph over seemingly insurmountable odds has been filmed by Werner Herzog as both a documentary (Little Dieter Needs to Fly) and a motion picture (Rescue Dawn, starring Christian Bale). Now Bruce Henderson, who served with Dengler aboard USS Ranger, tells the complete story of Dengler's captivity and remarkable escape—based on in-depth personal interviews as well as military archival materials, some never before made public—in this riveting account of unending optimism, courage, loyalty, and survival against overwhelming odds.

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  Mickey - The Cat Who Raised Me

  Helen Brown

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  A witty and warm memoir about growing up with the help of a very special cat—from Helen Brown, internationally bestselling author of Cleo and other tales of the beloved cats in her life . . .Who was the first pet you ever loved?The youngest daughter of an eccentric engineer and a musical theater fanatic, Helen Brown grew up in the New Zealand coastal town of New Plymouth in a crumbling castle overrun by nature, and overshadowed by nearby, beautiful Mount Taranaki. It's 1966, the Pacific islands are being used for atomic bomb testing, and her parents and siblings are swept up in their own lives. Twelve years old, struggling in school, and facing eye surgery—for the second time—Helen feels lonely and lost . . .Until her father gives her a three-month-old, gray-and-brown tiger-striped tabby with extra toes on each paw. Noticing an M design on the cat's forehead, Helen names her new companion Mickey. Inquisitive, rambunctious, clever, and skittish, Mickey disrupts the already quirky household with his mischief. But Helen finds love, joy—and herself—in learning what it means to care for a living creature who needs her as much as she needs him.

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  The Essential Amish Cookbook -...

  Lovina Eicher

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  Taste the goodness of Amish life.Bestselling cookbook author and food columnist Lovina Eicher brings together the best of Amish cooking in The Essential Amish Cookbook: Everyday Recipes from Farm and Pantry. Join Eicher as she shares traditional Amish recipes along with her own kitchen tips and secrets. Growing up, Eicher learned to cook and bake at an early age alongside her mother, longtime columnist and Amish cookbook author Elizabeth Coblentz, and has put those skills to use in her own Amish kitchen as she cooks for her eight children.The easy-to-follow, authentic recipes you’ll find in The Essential Amish Cookbook are prepared every day in countless homes in Old Order Amish communities across North America. Many of the more than 100 recipes are richly illustrated with step-by-step photographs to help you learn Amish cooking just as if you were in Lovina’s kitchen. From hearty main dishes to substantial sides—plus a generous sampling of scrumptious cakes, pies, cookies, and other delectable desserts—learn how to make the hearty, simple dishes that the Amish cook together and serve at home, church services, and weddings.In a fast-food, digital world, the book’s colorful photos and conversational tone provide a real taste of Amish life and invite you to slow down. Your family will come to love her Zucchini Chocolate Chip Bread, Rhubarb Juice, Roast Beef with Veggies, Oven Crusted Chicken, pickles, jams, and so much more. Experience the simple joys of Amish life—food, faith and family!

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