Other books that might interest you

• 

  Keto Diet - Great Truths about...

  Lydia Tarsson

  • 0
  • 0
  • 0

  Transform your diet and indulge in the fantastic impacts of the ketogenic diet. 
    
  Quite a few are overwhelmed by the ketogenic life. Some who are consistent with the diet plan fall short, though others just cannot quit talking about how wonderful it is. Do you want to know why? If so, then you've come to the best place. Within this fancy handbook, you'll find out what prompts men and women to be consistent with such a diet plan, what is in it for them (and also for you), and exactly how to go about advancing the same track to enhanced physical health and well-being. Aside from the basic components of any sort of ketogenic diet, the following concepts will be addressed: 
    
  - Exactly how your system responds to ketogenic food sources, and what to expect. 
    
  - Excellent quality elements of the several praised physical health sources that are keto-friendly. 
    
  - Extra documentation that has actually been discovered and that illustrates fatty acids may be great for you. 
    
  - Super types of foods with lots of fats that are really great for you. 
    
  - Insane misconceptions and truths concerning fats and carbohydrates you might not understand. 
    
  - Plus so many more subjects that are relevant to the ketogenic diet plan. 
    
  Those topics are only the tip of the iceberg. You are going to discover so much more than just those few things, and it's well worth to have a look inside the book because of that. 
    
  That's plenty of chitchat. Just buy it. You'll be happy you did.

  Show book

• 

  Verdura - Vegetables Italian Style

  Viana La Place

  • 1
  • 1
  • 0

  “A wonderful cookbook with the very best authentic Italian recipes . . . Flick through it and you can feel immediately transported to a table under an olive tree” (The Sunday Tribune).   Named One of the Top 100 Cookbooks of the Last 25 Years by Cooking Light!  Verdura has become a classic that readers turn to as their vegetable cooking bible—with irresistible recipes representing the best of the Italian approach to vegetable preparation, an earthy yet spirited technique that celebrates fresh ingredients simply treated.   Contending that eating well-prepared vegetables helps us to appreciate life’s natural cycles, Viana La Place presents recipes for antipastos, salads, soups, sandwiches, pasta, risottos, pizzas, and much more. The vegetables she explores run from the familiar—artichokes, aubergines, radicchio—to the more exotic, such as chayote, cardoons, and brocciflower. (Sautée her cauliflower-broccoli hybrid in garlic and oil—then top it with pungent provolone!) Other recipes, such as Soup of Dried Broad Beans with Fresh Fennel; Fettucine with Peas, Spring Onions, and Mint; Grilled Bread with Raw Mushroom Salad; and Baked Red Pepper Fritatta; give further evidence of the author’s original yet thoughtful way with the earth’s bounty.   Desserts are also included, among them Watermelon with Bittersweet Chocolate Shavings; Grilled Figs with Honey and Walnuts; and Lemon Granita and Brioches. With a vegetable and herb guide and an ingredient glossary, Verdura provides comprehensive information while exciting the palate.  

  Show book

• 

  Leaf Tea

  Timothy D'Offay

  • 0
  • 0
  • 0

  Unravel the history, sample the flavours, and experience the amazing versatility of the world's favourite brew and all its health-giving properties.
  
  Tea expert Timothy d'Offay starts with the very basics with a section on water and tea tools to make brewing easier. Then, as well as traditional ways of making tea, he explores new brewing methods such as 'Flow Brew', which involves brewing one tea through another to create an infusion, and 'Ambient Tea', a way of making tea pair better with food. There is a 'Cold Brew' chapter as well as one for delicious sparkling teas, called 'Kitchen Colas', which you can make in the comfort of your own home with tea and a few other natural ingredients. 'Fresh Fruit Tea Quarters' are another new innovation, combining tea and fresh fruit juice to create a refreshing soft drink. In Leaf Tea there will be recipes to make the most of matcha and the other stoneground teas now available so you can learn to make tasty 'Somersault' drinks – frappes, milkshakes and ice creams. So turn on your kettle, tune into tea culture and drop those tasteless tea bags for some of the best leaf tea experiences you can have.

  Show book

• 

  Sonoma County

  Tina Caputo

  • 0
  • 0
  • 0

  California wine expert, and author, Stephen Brook summarised Tina Caputo's monograph as follows:
   
  * It is a compact guide and thoroughly up-to-date with entries on newly approved sub-regions such as Fountaingrove and Pine Mountain. * All the current AVAs are included. * It includes information about topography, varieties planted, and leading producers.  * Packs a great deal into 70 small pages, with succinct sections on the major towns and their attractions, gastronomic and otherwise, and on Sonoma;'s very lively food scene. * Contains a single but handy map, but visitors to Sonoma can easily pick up regional maps in the tasting rooms. * Caputo unfailingly steers visitors in the right directions * Also available as an ebook via Amazon * (www.stephenbrook.com)

  Show book

• 

  50 Great Pasta Sauces

  Pamela Sheldon Johns

  • 0
  • 0
  • 0

  From gorgonzola-walnut to rosemary-lamb, sauces to make every pasta dish more memorable—includes full-color photos. 
   
  Living on a farm in Tuscany, Pamela Sheldon Johns knows more than a little about Italian cooking, and 50 Great Pasta Sauces showcases some of her best sauces collected throughout her extensive culinary career. The recipes are divided into four mouthwatering categories—vegetable sauces, meat sauces, seafood sauces, and dairy sauces—each designed to be the centerpiece of an irresistible, unforgettable meal. 
   
  Lusciously illustrated, 50 Great Pasta Sauces has all the right ingredients to liven up your linguini or pep up your penne—and they can be prepared fast and affordably. Ranging from familiar, traditional standbys to creative new favorites, recipes include: 
   
  * Carbonara sauce  
   
  * Browned butter and sage sauce 
   
  * Garlic shrimp and wine sauce 
   
  * Roasted tomato sauce 
   
  * Asparagus and butter sauce 
   
  * Creamy goat cheese sauce, and many more

  Show book

• 

  DrSebi - The Revolutionary Way...

  Anthony J. Davenport

  • 0
  • 0
  • 0

  Nobody has to know you’re reading this Audioguide.  
  There is no shame in struggling with issues in the bedroom or your sexual health. Luckily for you, this Audioguide will help you get your life back to normal - starting with your diet!  
  Dr. Sebi, an experienced professional, has come up with a revolutionary new method to help you detox your body with natural ingredients and herbs and treat any issues you may have.  
  Who would have thought your treatment could start right in your own kitchen?  
  With this Audioguide in your hands, you will: 
  ●      Learn which foods you can and cannot eat to make your grocery shopping easier and remove any confusion about the diet 
  ●      Learn the science behind undergoing a complete body detox and the benefits it has on your body 
  ●      Adopt new routines and behaviors and learn how to successfully live a healthy and natural lifestyle 
  ●      Learn how to treat and prevent medical conditions naturally such as herpes, HIV, acne, diabetes, impotence, anxiety, and much more 
  ●      Live your healthiest lifestyle yet with the help of step-by-step instructions and clear methods 
  ●      & Much More!  
  With just a simple change in your diet to natural, healthy foods, you can prevent and treat a long list of medical conditions.  
  Take your health into your own hands - naturally!  
  Order your Audiocopy of Dr. Sebi’s guide and begin your health transformation today! 

  Show book