Outros livros que poderiam interessá-lo

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  Chasing Neotropical Birds

  Bob Thornton, Vera Thornton

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  “This book is for anyone who loves nature photography or birding . . . A fine introduction to the beauty and diversity of this region.” —Southeastern Naturalist   From Belize to Brazil, the forests of the American neotropics are home to an astonishing array of birds—over 3,700 different species, or nearly forty percent of all the birds on earth. Birding enthusiasts Vera and Bob Thornton have spent fifteen years photographing these special and exotic birds in the rainforests of eleven different countries of Central and South America. In this book, you’ll find more than a hundred spectacular color photographs they took during their travels, along with a highly entertaining account of their adventures—and misadventures—in chasing these exotic neotropicals.   The birds pictured here are among the Thorntons’ personal favorites—birds that, in their words, “either dazzled us with their beauty, or charmed us by their behavior, or, in a few cases, simply challenged us by the mystique of their rarity.” This latter category includes such elusive and sought-after birds as the Black-crowned Antpitta, the Zigzag Heron, the Rufous-vented Ground-Cuckoo, the Bare-necked Umbrellabird, and the monkey-eating Harpy Eagle. In the accompanying text, Bob Thornton engagingly describes the challenges as well as the magic of negotiating the neotropical rainforests in search of colorful birds to photograph. For those who would like to follow in the Thorntons’ footsteps, there are also helpful tips about photographic gear and techniques, preferred places to see the birds, lodging, and guides. For everyone who enjoys excellent nature photography, Chasing Neotropical Birds is a must-have volume.

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  True Hallucinations - Being an...

  Terence McKenna

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  This mesmerizing, surreal account of the bizarre adventures of Terence McKenna, his brother Dennis, and a small band of their friends, is a wild ride of exotic experience and scientific inquiry. Exploring the Amazon Basin in search of mythical shamanic hallucinogens, they encounter a host of unusual characters—including a mushroom, a flying saucer, pirate Mantids from outer space, an appearance by James and Nora Joyce in the guise of poultry, and translinguistic matter—and discover the missing link in the development of human consciousness and language.

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  Making More Plants - The Science...

  Ken Druse

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  A guide to propagation from the author of The New Shade Garden, with over 500 photographs: “My bible for rejuvenating plants.” —Anne Raver, The New York Times 
   
  For people who love gardens, propagation—the practice of growing whatever you want, whenever you want—is gardening itself. In Making More Plants, one of America's foremost gardening authorities, presents innovative, practical techniques for expanding any plant collection, along with more than 500 photographs.  
   
  Based on years of research, this is a practical manual as well as a beautiful garden book, presenting procedures Ken Druse has personally tested and adapted, as well as photographed step by step. 
   
  “This is a book for all seasons, and will appeal to anyone intrigued by how plants grow.” —Virginia McClain Miller, Fine Gardening

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  Bismarck and Tirpitz

  Steve Baker

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  A treasury of useful facts, plans, and photos for modelers.   The ShipCraft series provides in-depth information about building and modifying model kits of famous warship types. Lavishly illustrated, each book takes the modeler through a brief history of the subject class, highlighting differences between sister-ships and changes in their appearance over their careers. This includes paint schemes and camouflage, featuring color profiles and highly detailed line drawings and scale plans. The modeling section reviews the strengths and weaknesses of available kits, lists commercial accessory sets for super-detailing of the ships, and provides hints on modifying and improving the basic kit. This is followed by an extensive photographic gallery of selected high-quality models in a variety of scales, and the book concludes with a section on research references—books, monographs, large-scale plans, and relevant websites.   This volume covers the famous German sister-ships whose fates were so very different—Bismarck had a short but glorious career, first sinking HMS Hood and then in turn being sunk by the Home Fleet, whereas the Tirpitz spent most of the war skulking in Norwegian fjords, fending off attacks by midget submarines and carrier aircraft before being finally sunk by enormous, specially designed bombs dropped by RAF Lancasters.

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  Nothing Fancy - Recipes and...

  Diana Kennedy

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  International favorite dishes and personal stories from a celebrated food writer and foremost authority on traditional Mexican cooking.Diana Kennedy is the world’s preeminent authority on authentic Mexican cooking and one of its best-known food writers. Renowned for her uncompromising insistence on using the correct local ingredients and preparation techniques, she has taught generations of cooks how to prepare traditional dishes from the villages of Mexico, and in doing so, has documented and helped preserve the country’s amazingly diverse and rich foodways. Kennedy’s own meals for guests are often Mexican, but she also indulges herself and close friends with the nostalgic foods in Nothing Fancy.This acclaimed cookbook—now expanded with new and revised recipes, additional commentary, photos, and reminiscences—reveals Kennedy’s passion for simpler, soul-satisfying food, from the favorite dishes of her British childhood (including a technique for making clotted cream that actually works) to rare recipes from Ukraine, Norway, France, and other outposts. In her inimitable style, Kennedy discusses her addictions—everything from good butter, cream, and lard to cold-smoked salmon, Seville orange marmalade, black truffle shavings, escamoles (ant eggs), and proper croissants—as well as her bêtes noires—kosher salt, nonfat dairy products, cassia “cinnamon,” botoxed turkeys, and nonstick pans and baking sprays, among them. And look out for the ire she unleashes on “cookbookese,” genetically modified foods, plastic, and unecological kitchen practices! The culminating work of an illustrious career, Nothing Fancy is an irreplaceable opportunity to spend time in the kitchen with Diana Kennedy, listening to the stories she has collected and making the food she has loved over a long lifetime of cooking.“Diana’s recipe for her most personal cookbook includes equal parts passion, creativity, and humor, with a soupçon of provocation. I love the way she’s so blunt in her comments about food and the food world, her bêtes noires, in this book—it’s exactly the way we cooks talk to each other in private, and it rarely gets into our books.” —Paula Wolfert, author of The Food of Morocco“Nothing Fancy gives us access to the razor-sharp wit and wisdom of one of the great intuitive cooks of our time.” —Zak Pelaccio, chef and owner of Fish & Game, Hudson, New York, and author of Eat With Your Hands “Diana Kennedy is the most serious food writer in Mexico, but what many people won’t know—until they read this book—is that she’s an extraordinary cook of all sorts of cuisines. Cooking casually with her at home is to know her keen palate and deep understanding of how food works. It’s also great fun.” —Gabriela Cámara, chef and owner of Contramar, Mexico City, and Cala, San Francisco

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  The Elegant and Edible Garden -...

  Linda Vater

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  Discover how to partner ornamental plants with edible ones for a garden that offers both storybook appeal and a plethora of culinary delights. Stylish and celebratory, The Elegant and Edible Garden takes food growing to a higher plane. Host of The Potager Blog (@potagerblog), author and garden stylist Linda Vater, shares her vision for creating a garden space where food and flowers grow side by side. Known as a potager, these gardens are formal in their framework yet flexible and personal in their edible yields. A potager garden is both lovely to look at and productive. Doubling as an outdoor living area, it is also the perfect place to entertain family and friends.  Inside you’ll learn: How to grow flowers, fruits, veggies, and herbs together en masse  The function of symmetry in a potager garden Ways to create visual harmony and match the style of the garden to its surroundings Tips for blending your family’s needs and lifestyle into the garden  Advice on how to utilize focal points and garden ornaments in your garden’s layout  The importance of rhythm, repetition, and harmony in potager designHow to position garden structures with practicality and purpose in mind  Where to put your potager for not just convenience but also to create a destination Best practices for growing your beautiful new garden organically Create a garden that rejoices in seasonality while still allowing your style and personality to shine. The Elegant and Edible Garden is a vision of the very best things a garden can offer: food, beauty, connection, and a place to breathe.

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