Outros livros que poderiam interessá-lo

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  Jura Wine

  Wink Lorch

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  Jura Wine with local food and travel tips is the ultimate insiders’ guide to this tiny wine region in eastern France. The book uncovers the mystery and of the Jura region and its myriad wine styles, which have caught the imagination of wine lovers worldwide. Author Wink Lorch includes insight into the region’s history and culture, unravels the complications of its appellations, terroir and wine styles, and shares often untold stories of over 90 wine producers from the smallest to the largest. Local food and travel tips are a bonus.Foreword by Raymond Blanc. Illustrated with more than 200 colour photographs, detailed maps and diagrams. Wink Lorch has been a writer and educator on wine for many years, and her books appeal to wine professionals and wine lovers alike. Living partly in the French Alps, only a couple of hours from the Jura region, she has written about the region’s wine, food and tourism for many international magazines and books.Winner of the André Simon Best Drinks Book Prize 2014, Jura Wine was described by Eric Asimov of the New York Times as ‘A complete yet concise, politely opinionated guide to this region and its captivating wines and food’.

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  Tim and Eric's Zone Theory - 7...

  Tim Heidecker, Eric Wareheim

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  From Tim Heidecker and Eric Wareheim, two of the 21st century's most vital and creative minds, comes a brand new, inspirational, and game-changing life system that promises to instantly provide wellness, happiness, and total, absolute fulfillment.

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  The Olive Harvest - A Memoir of...

  Carol Drinkwater

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  The story of life on a French olive farm continues with this moving memoir of hard work, hard luck, and waiting for the return of happiness. Carol Drinkwater and her husband, Michel, arrive at their villa in Provence in anticipation of another glorious summer. Unfortunately, they find the farm unkempt and suffering from lack of rainfall. When their gardener, Monsieur Quashia, finally shows up, he cheerfully explains the shed-building project he’s working on as a surprise for them—a surprise that will send their expenses skyrocketing. But there are bigger problems to come than wild boars tearing through fences and other everyday challenges of farming. After a terrifying accident in Monte Carlo and a hospital stay, Michel is barely functional, and Carol soon realizes she must fend for herself. Burdened with problems from a financial reversal to the threat of nearby wildfires, she will experience firsthand the uncertainties that have plagued farmers since the dawn of agriculture—and hold on to hope that in the end, nature will provide. “A storyteller of great economy and deftness.” —The Telegraph

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  The North Pole - Its Discovery...

  Robert E. Peary

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  In September 1909-after nearly two decades of determined effort and numerous attempts, during which he lost eight toes to frostbite-American polar explorer Robert E. Peary emerged from the Arctic's frozen wasteland and declared that his final expedition had been victorious: on April 6, 1909, Peary had attained the North Pole, a long-sought prize that had thwarted and even killed his predecessors.Peary's news stunned the international community because a few days earlier his rival, American explorer Frederick A. Cook, had announced a similar victory. Cook's claim-allegedly occurring April 1908-had priority over Peary's. The vehement, often vicious campaign mounted by Peary and his wealthy, powerful backers (including President Theodore Roosevelt) soon discredited Cook but also caused his own claim to be scrutinized and doubted. The conflict ignited the greatest geographical dispute in the history of exploration, a controversy that continues to spark passionate debate.Was Peary the first explorer to conquer the North Pole? The North Pole, originally published in 1910, makes available Peary's own account of his expedition in the Arctic. It provides hotly contested evidence that remains an indispensable key in deciding who deserved the coveted title "Discoverer of the North Pole." It is also a gripping adventure story that is impossible to put down.

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  Rails Across Canada - A...

  David Cable

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  This scenic photographic tour offers “an interesting snapshot of Canadian railroading” (Continental Modeller). 
   
  The origins of Canada’s railways lie largely in the British Empire, and its two major networks, the Canadian National and the Canadian Pacific, operate across the whole of the country. In addition to rail operation, the Canadian Pacific has owned and operated a sizable fleet of cargo and passenger ships between Canada and Europe. Canada has also had some smaller operators running services in odd corners of the country, like the Prince Edward Island Railway and the Newfoundland Railway. 
   
  David Cable has journeyed across Canada, extensively photographing the network of both the large and small operators, often recording scenes in the most obscure locations. This richly illustrated book captures his travels and the impressive trains that connect people and goods all over the country.

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  How to Eat Like a Child - And...

  Delia Ephron

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  A collection of humorous essays on “the art of being infuriating and other childhood fun” (The New York Times). 
   
  Universal and timeless, Delia Ephron’s How to Eat Like a Child is a delightful revisiting of the joys — and tricky ploys — of childhood. Made into a children’s television special and a musical theater revue performed across the country each year, How to Eat Like a Child offers advice beyond the artful etiquette of food consumption. Ephron also teaches us “How to Laugh Hysterically,” “How to Have a Birthday Party,” “How to Torture Your Sister,” and much, much more. As the Washington Post Book World noted, “After the giggles of recognition have subsided, one thing will be very clear: all adults are kids in grown-ups’ clothing.” 
   
  “Vivid enough to return you, momentarily, to those thrilling days of yesteryear.” —Kirkus Reviews

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