Last Days in a Dutch Hotel
William Dean Howells
Editorial: Project Gutenberg
Sinopsis
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Editorial: Project Gutenberg
Lo sentimos, ahora mismo no disponemos de sinopsis para este libro. Entra a leerlo en 24symbols.com
Can alcohol and fitness coexist? This is a question many people have asked me. Alcohol often plays a significant role in our social lives, but understanding its impact on our training routine is crucial. I've experienced it firsthand—late nights out followed by early morning heavy training sessions, only to realize I was doing more harm than good. Better fitness gains could have been achieved with more rest. In this concise read, discover the answer to this common dilemma. As a certified personal trainer by the National Federation of Professional Trainers (certification number 45582), I offer insights drawn from both professional and personal experience.Ver libro
A short collection of recipes from cookbooks 'Good Mood Food' by Donal Skehan, 'Gimme the Recipe' by Sheila Kiely and 'Like Mam Used to Bake' by Rosanne Hewitt-Cromwell. Recipes to enjoy with friends and family during fine summer evenings and lazy weekends. Reviews for 'Gimme the Recipe': '...the go-to-bible for easy to follow recipes.' -Irish Tatler. '[A] terrific cookbook- a repertoire of recipes that nourish and delight. I particularly loved the chapter on planning family gatherings and parties at home.' -Darina Allen. Irish Examiner. '...it inspires confidence and makes you feel you can certainly whip up anything you fancy.' -Lara Bradley. Sunday Independent. 'You might not be able to have it all but, with Kiely's recipes, I'd say you can certainly make a decent stab at cooking it all.' -Fiona Kiely, Sunday Business Post. Reviews for 'Good Mood Food': "Good Mood Food is a new breed of cookbook that springs from the talent of a passionate home cook. A truly scrumptious read.", - Ross Golden-Bannon, Food & Wine magazine "At last… Simple, easy recipes that are healthy and interesting. Donal Skehan's book reclaims good food from the convenience of supermarket shelves and puts it back where it belongs – in the domestic kitchen." Paulo Tulio "Ireland's answer to Jamie Oliver" - RTÉ.ie 'Like Mam Used to Bake' is due to be released in September 2013.Ver libro
Do you enjoy eating sushi?Would you like to learn how you can make your own, at home and just like a restaurant?Sushi is an amazing food that has its origins in Japan. Raw fish and rice are the main ingredients, but vegetables can also be added for color and flavor, as well as various spices and condiments. It has been hailed as a super food that helps to prolong life when eaten in enough quantities and the varieties are almost endless.Now, in Sushi: The Complete Guide to Make Sushi at Home, you can discover this ancient art and enjoy the flavors of the east, with chapters that provide you with:- The basics to Sushi making- Making it for first time- Equipment you will need- Varieties of Sushi- Popular Sushi Recipes- The Nutritional Benefits of Sushi- How to Make the Perfect Sushi Roll Every timeWhether you want to eat more fish and are looking for some alternatives or you want to prepare a delicious dinner for family or friends, Sushi: The Complete Guide to Make Sushi at Home, will help you get started and have you preparing delicious food in no time.Get a copy and enjoy perfect sushi every time!Ver libro
In this engaging, anecdotal history of food, world conquest, and desire, a chef-turned-journalist tells the story of three legendary cities—Venice, Lisbon, and Amsterdam—that transformed the globe in the quest for spice.Written in a colorful style that will appeal to fans of Mark Kurlansky and Michael Pollan, this ambitious yet accessible book travels effortlessly from the Crusades to the present day. Michael Krondl explains that it was the desire for spices that got international trade up and running on a scale that had never occurred prior to that time. This explosive growth of the spice trade led to the successive rise—and fall—of Venice, Lisbon, and Amsterdam.Krondl, a gifted food writer, travels to each of these great cities and begins his visit with a great meal. Gradually, he merges the menu he's enjoying with the city's colorful past, and readers are off on a gastronomical tour that teaches them not only about food and spice but also about history and commerce.Ver libro
“[A] rainbow of appealing recipes . . . likely to tempt even the vegetable-averse.” —Publishers Weekly From Fine Cooking’s Vegetable Queen, this book is ideal for vegetarians—or anyone who wants to get the recommended five to nine servings of fruits and greens into their daily diet. Susie Middleton shares her love of healthful, delicious veggies with a guide to shopping for and cooking delectable meatless meals, including such delights as Spinach with Shallots and Parmigiano and Roasted Eggplant, Bell Pepper, and Fresh Basil Salad. More than 100 recipes for appetizers, snacks, entrees, and side dishes, many of them vegan, make Fast, Fresh & Green an excellent resource for plant-based and plant-forward eating.Ver libro
Which cheese do you think is the most expensive in the world? How large was the wheel of Cheddar given to Queen Victoria as a wedding present? And what cheese did Napoleon enjoy most as his army swept through Europe?Narrator Charles King answers these questions and more as he talks us through 101 Amazing Facts about Cheese. Whether you’re an experienced cheese buff and want to discover some interesting and little-known facts, or you’re simply interested to know more about the process of cheese-making, this is the perfect book for you.Ver libro