Publisher: Ryland Peters & Small
Perfect the art of French pâtisserie with over 70 classic recipes from award-winning pastry chef Will Torrent.
Ease your suffering with tips and recipes designed to minimize migraine triggers. From the dietician who served as “Recipe Doctor” for WebMD’s Weight Loss Clinic, Tell Me What to Eat If I Have Headaches and Migraines covers: Everything you need to know about diet and headachesThe most common food/drink migraine triggersWhich beverages are the worstHow to eat when under stressKey facts about how to eat the right foods at the right timesThe 10 food steps to freedom Also included are twenty-one recipes that may help your headaches at the same time they’re treating your taste buds and satisfying your stomach.Show book
Over seventy-five salad recipes, with contributions and interviews by artists & creatives like William Wegman, Tauba Auerbach, Laurie Anderson, and Alice Waters. Julia Sherman loves salad. In the book named for her popular blog, Sherman encourages her readers to consider salad an everyday indulgence that can include cocktails, soups, family style brunch dishes, and dinner-party entrées. Every part of the meal is reimagined with a fresh, vegetable obsessed perspective. This compendium of savory recipes will tempt readers in search of diverse offerings from light to hearty organized by season. Recipes include:Collard Chiffonade Salad with Roasted Garlic Dressing and Crouton CrumbleHeirloom Tomatoes with Crunchy Polenta CroutonsFlank Steak and Bean Sprouts with Miso-Kimchi DressingGrilled Hearts of Palm with Mint and Triple CitrusGolden Crispy Lotus Root with Asian Pear and Yuzu DressingShaved Cauliflower and Candy Cane Beet Salad with Seared Arctic CharCurly Carrots with Candied CuminAnd many more The recipes, while not exclusively vegetarian, are vegetable-forward and focused on high-quality seasonal produce. Sherman also includes insider tips on pantry staples and growing your own salad garden of herbs and greens. Salad—with its infinite possibilities—is a game of endless combinations, not stifling rules. And with that in mind, Salad for President offers a window into how artists approach preparing their favorite dishes. She visits sculptors, painters, photographers, and musicians in their homes and gardens, interviewing and photographing them as they cook. Utterly unique in its look into the worlds of food, art, and everyday practices, Salad for President is at once a practical resource for healthy, satisfying recipes and an inspiring look at creativity. Praise for Salad for President “Part relational art, part self-discovery, Salad for President turns our notion of ‘salad’ on its head in a funny, beautiful, and most personal way.” ?Bon Appétit “Makes even the most unrepentant meat eater consider their leafy greens; it is a decidedly bitter, yet delicious, pill to swallow.” —John Martin, MunchiesShow book
From burgers and burritos to casseroles and roasts, over 65 tempting recipes that showcase the best ways to enjoy chicken. Entertaining a crowd? Serve up an impressive Garlic Butter Roast Chicken, or an appetizer of Chicken Caesar Sliders Wrapped in Parma Ham. Looking for some classic dishes for the family? Look no further than Grilled Chicken Burgers, Chicken Quesadillas and Spanish-Style Chicken & Rice. In search of something comforting after a long day? Perhaps opt for Chicken Pot Pie with Tarragon & Leeks, or Extra-Crunchy Crumbed Wings. Or if you want something hot and spicy, Red Hot Buffalo Wings and Jerk Chicken may be exactly what you need. Take this book under your wing, and find chicken recipes for all tastes and occasions.Show book
PLANTERRIFIC, A Comprehensive Cookbook Wholesome, Tasty Recipes for Plant-Based Meals: Easy and Inspiring Dishes for Healthy Living! Guide to Flavorful and Satisfying Vegan Creations 🌱 Savor the Abundance: Dive into the colorful world of plant-based ingredients and discover the incredible variety of flavors, textures, and nutrients available. Learn how to create mouthwatering dishes that celebrate the richness of nature's bounty. 🍽️ Culinary Creativity: Unlock the art of plant-based cooking with an array of innovative and delectable recipes. From hearty main courses to tantalizing desserts, "PLANTERRIFIC" offers a diverse selection of dishes that will delight both seasoned vegans and those new to the lifestyle. 🌿 Nutritional Wisdom: Gain insights into the health benefits of plant-based eating and how it can contribute to your overall well-being. Explore expert tips on balancing nutrients, maintaining energy levels, and making informed dietary choices. 🍲 Mindful Eating: Discover the joy of mindful eating as you savor each bite and connect with your food on a deeper level. "PLANTERRIFIC" offers guidance on incorporating mindfulness into your culinary journey for a holistic approach to nourishment. 🌎 Sustainable Living: Learn how plant-based eating aligns with eco-conscious living and contributes to a more sustainable future. Explore the environmental and ethical aspects of a plant-based lifestyle, nurturing your connection to the planet. Join us in celebrating the vibrant world of plant-based cuisine and embark on a journey of culinary creativity that promotes well-being and mindful living. Step into the pages of "PLANTERRIFIC" and savor the path to a more wholesome and compassionate way of eating. 🌱🍽️🌿🍲🌎Show book
Paneer is an Indian Ingrediant used in many dishes and often helps add protein to many diets. So when vegetarian diets began omitting paneer as a source of protein, many diets began to suffer for it. Well, no more! Thanks to the Paneer Cookbook, you'll be able to add this vital ingrediant to many dishes you can cook up cheaply and quickly at home without ordering expensive take out. Such dishes include:Paneer Butter MasalaVegetable CurrySaag PaneerTikka MasalaAnd Many, many more! So, what are you waiting for? Order today and add Paneer to your dishes and your life!Show book
Nutritionist and researcher tested many diets for clients and my self and found keto and intermittent fasting working best for metobolic syndrome. I found myself suffering with many ailments ,and when testing this diet I found myself healing. After blood tests I found my cholesterol lowered liver enzymes lowered. I tried for 2 years trying other diets that never worked . Finally I made a lifestyle change, and healed myself of all health problems. Ketogenic works better with intermittent fasting from my own experience. I can not only recommend it, but I can 100 percent say it worked on improving all my health issues.Show book
