Outros livros que poderiam interessá-lo

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  Quick-Fix Gluten Free

  Robert M. Landolphi

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  Enjoy delicious gluten-free recipes all day long with these 100 quick & easy recipes created by a professional chef and gluten-free expert. 
   
  Gluten-free professional chef Robert M. Landolphi proves that a gluten-free lifestyle doesn’t have to be bland and boring, labor-intensive, or time consuming inside Quick-Fix Gluten Free. In preparation for his follow-up to Gluten Free Every Day Cookbook, Landolphi queried fans about their biggest gluten-free challenges and created Quick-Fix Gluten Free in response to the dishes. 
   
  Divided into nine sections delving into everything from appetizers and breakfast to hearty, internationally inspired dishes, fan favorite comfort foods and decadent sweets and treats, Quick-Fix Gluten Free offers 100 fast and easily prepared recipes for crave-worthy dishes like Cinnamon Dusted French Toast, Kickin’ Paella, Gnocchi with Roasted Garlic Butter and Parmesan Cheese, and Aunt Lil’s Rich and Creamy Cheesecake. With a focus on fast, fresh and flavorful, these contemporary dishes are simple enough for everyday meals and delicious enough to serve to anyone–whether they are on a gluten-free diet or not. 
   
  Whether your choice to live gluten free is driven by the desire to lose weight, comply with a celiac diet, the need to avoid wheat because of mild allergies or the suspected link between gluten and autism, Quick-Fix Gluten Free proves that once-taboo foods like crusty breads, creamy pastas and indulgent cakes are no longer off-limits.

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  Pizza Dough - The Ultimate Pizza...

  Mary J. Watson

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  Learn a simple, easy, and healthy way to make delicious homemade pizza dough from scratch in less than an hour!Are you tired of consuming greasy and nasty pizza from name brands and supermarkets?If so, start creating your own delicious and healthy homemade pizza dough from scratch today from the convenience of your kitchen. This audiobook will teach an easy and effective way to make homemade pizza dough.Here is a preview of what you'll learn...Whole wheat pizza crust recipeBoboli pizza crust recipeClassic pizza crust recipeCornmeal pizza crust recipeDeep dish pizza crust recipeHerb pizza dough recipeNew york style pizza dough recipeNew york-style pizza crust recipePizza sauce recipePolenta pizza crust recipePourable pizza crust recipeSoft pizza dough recipeThin crust pizza dough recipeAnd basically everything you need to know to start making pizza dough today!

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  What Will You Drink? - Quenching...

  Arie L. Melnick

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  Grab your drink of choice and uncover the one thing we all have in common: a lifetime of beverages, from the ancient world to the modern era.Hot drinks, cold drinks, and everything in-between—this is the history of beverages through the ages. This book aims to describe the development of beverages and drinking habits, as well as their connection with other facets of life. This information will be of universal interest, no matter the listener's occupation or background.What Will You Drink? is a rather uncommon history book, as books on history generally tend to disregard the topic of food and drink. However, this book is all about quenching thirst. Rather than emphasizing the technical aspects of creating food, this book explores the cultural and historical significance of all the delicious and diverse refreshments we have to choose from in our modern world. From comforting brews like coffee and tea to luxurious staples like beer and wine, this book strives to uncover the many—and sometimes hidden—ways in which beverages relate to social behavior, business activity, and politics. Come along for a historical, fact-finding journey to discover the taste of life.

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  The Anti-Inflammatory Slow...

  John Carter

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  Beat Inflammation and Live a Healthy Life Using The Anti Inflammatory Diet... 
  Do you suffer from inflammation and are looking for a way to heal? 
  Do you want to avoid long-term health complications or chronic diseases? 
  This book will provide the solution! 
  Inflammation can be a serious problem if not treated effectively. If we do not take care we can end up suffering from autoimmune diseases like arthritis, swollen joints and pain. Further down the line it can lead to more complex issues like diabetes and cardiovascular disease. 
  In this book, you will learn much about inflammation and find dozens of slow cooking recipes that will help keep you in top condition, like: 
  Greek eggs breakfast casserole 
  Kung pao chickpeas 
  Sweet potato chipotle chili 
  Moroccan chicken and squash 
  Quinoa energy bars 
  Spicy fajita soup 
  Spanish sardines 
  And a whole lot more… 
  With meal idea for any day of the week, as well as recipes that would be suitable for vegetarians, vegans, dinner parties and more, you can eat a well-balanced and nutritious diet and combat inflammation at the same time. 
  Get a copy and start taking care of your body! 
  Lose weight, feel great, be healthy!

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  Bourbon Desserts

  Lynn Marie Hulsman

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  “More than just a cookbook, it’s a trip down memory lane, as the author skillfully takes us on a journey with each recipe, back to her beloved Kentucky.” —Carmel Harrington, author of The Moon Over Kilmore Quay 
   
  The flavor of bourbon adds flair and sophistication to every occasion. Celebrations in the Bluegrass State—or any state, for that matter—are never complete without the unique richness of this signature drink. Every holiday party is made warmer with bourbon balls and velvety bourbon eggnog, and no respectable Kentucky Derby party is complete without ice-cold mint juleps. 
   
  Bourbon Desserts features more than seventy-five decadent desserts using America’s native spirit. Celebrated food writer and home chef Lynn Marie Hulsman brings together a collection of confections highlighting the complex flavor notes of Kentucky bourbon, which are sure to delight the senses. Organized by category and beautifully presented, the delectable recipes include Bourbon Crème Brulee, Watermelon Julep Pops, Drunken Hot-Fudge Pudding Cake, Derby Morning Maple-Bourbon Hotcake Syrup, and Grandma Rose’s Big Race Pie. Giving readers the confidence to prepare these easy-to-execute desserts, this cookbook also features fun facts about bourbon and its origins as well as tips and tricks for working in the kitchen. 
   
  Designed for the amateur boozy baker but sophisticated enough for the culinary professional, the indispensable collection of recipes in Bourbon Desserts proves an old saying: “What whiskey and butter won’t cure, there’s no cure for.” 
   
  “Showcases this country’s native spirits with a collection of cake and confection recipes all laced with bourbon.” —El Paso Times 
   
  “Beautiful, mouth-watering, color photographs of many of the recipes will send readers to their kitchens to create these delectable delicacies.” —San Francisco Book Review

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  Mary Mac's Tea Room - 65 Years...

  John Ferrell

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  From Atlanta’s legendary Southern restaurant, “a homey 125-recipes-with-stories cookbook” filled with photos, history, and “just plain funny tales” (Booklist). In Mary Mac’s Tea Room, author and owner John Ferrell brings together classic recipes from this venerable institution of Southern comfort food.  When Mary Mac’s opened in 1945, it was one of sixteen tea rooms around Atlanta, Georgia. Today, it stands alone in carrying on the tradition of bringing great Southern cooking to everyone from blue collar workers to celebrities.  Now you can bring home many of the restaurant’s famed recipes, from Cranberry Pecan Salad to Peach Buttermilk Pancakes to Fried Okra and Country Ham with Redeye Gravy and many more—in this cookbook richly illustrated with photography, old menus, postcards, and artwork from its magnificent history.

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