Other books that might interest you

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  Sushi - The Complete Guide to...

  Shinzo Kawasumi

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  Do you enjoy eating sushi?Would you like to learn how you can make your own, at home and just like a restaurant?Sushi is an amazing food that has its origins in Japan. Raw fish and rice are the main ingredients, but vegetables can also be added for color and flavor, as well as various spices and condiments. It has been hailed as a super food that helps to prolong life when eaten in enough quantities and the varieties are almost endless.Now, in Sushi: The Complete Guide to Make Sushi at Home, you can discover this ancient art and enjoy the flavors of the east, with chapters that provide you with:The basics to Sushi makingMaking it for first timeEquipment you will needVarieties of SushiPopular Sushi RecipesThe Nutritional Benefits of SushiHow to Make the Perfect Sushi Roll Every timeWhether you want to eat more fish and are looking for some alternatives or you want to prepare a delicious dinner for family or friends, Sushi: The Complete Guide to Make Sushi at Home, will help you get started and have you preparing delicious food in no time.Enjoy perfect sushi every time!

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  The Very Best of Bob and Ray -...

  Bob Elliott, Ray Goulding

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  Before Bob & Ray, comedians told jokes. After Bob & Ray, they told stories. When they first got together in 1946 on WHDH-AM Boston, no one guessed that their subtle, intelligent, deadpan brand of humor would revolutionize the comedic landscape.  
  With a gift for an improvisation and a keen understanding of the absurd, Bob Elliott and Ray Goulding created a universe of wonderful characters and rewrote the rules for what’s funny. Consider any important comedy star since—Bob Newhart, Garrison Keillor, Woody Allen, Johnny Carson, George Carlin, Jay Leno, David Letterman, Jerry Seinfeld—and you can hear the debt to Bob & Ray.  
  This collection honors the two and only with selections from their early years (1950s, ’60s, and ’70s) and public radio years (’80s), their 1984 Carnegie Hall performances, and previously unreleased archival recordings.

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  One Fell Soup - Or I'm Just a...

  Roy Blount

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  A collection of short pieces about everything from genius and God to socks and lentils, from one of America’s most beloved humor writersOne Fell Soup brings together the reviews, diatribes, investigations, meditations, and poetry of Roy Blount Jr., a writer as insightful as he is funny. Culled from his many columns and magazine writings, this volume offers an unparalleled look at the varied interests of a writer the New York Times has compared to Mark Twain—albeit with a far greater demonstrated interest in love songs about gravy, ice cream, and mac and cheese. “Chickens” celebrates the vast cultural importance—and criminal neglect—of the most abundant domesticated fowl. “So This Is Male Sexuality” examines the unsettling specter of sex researchers like Masters and Johnson looming over one’s private thoughts. And “Merely Shot in the Head” ponders the absurd willpower of a man who finishes a full marathon after taking a bullet ten miles into the race.

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  Totes Ridictionary

  Balthazar Cohen

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  The Totes Ridictionary will help you survive life in a world where textmessage abbreviations and Twitter slang are dancing on the grave of the Oxford New English Dictionary. Everywhere you look – in emails, tweets, Facebook posts, text messages, blogs and even real-life conversations – words like'totes', 'amazeballs', 'obvs', 'adorbs' and 'ridic' are taking over. You've heard it, now understand it. Packed with 'hilar' illustrations and a satirical glossary that'll help you sort the 'jel' from the 'awks', The Totes Ridictionary takes a totally ridiculous look at what happens when language and technology collide.

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  Nothing Special - The Mostly...

  Dianne Bilyak

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  A late bloomer’s coming-of-age memoir asks how does one accept and free themselves from visible and invisible disabilities and still retain their sense of connection and humor? Nothing Special is a disarmingly candid tale of two sisters growing up in the 1970s in rural Connecticut. Older sister Chris, who has Down syndrome, is an extrovert, while the author, her younger, typically developing sister shoulders the burdens and grief of her parents. In Nothing Special Bilyak offers vignettes that range from heartrending to laugh-out-loud funny as well as a real-world picture of fighting for her own life, finding a place in her family, and strengthening the relationship with her sister. "Bilyak's Nothing Special is, despite its witty title, something special. [S]he takes us on a wild ride with her charismatic sister, the unflappable, self-avowed and completely uncowed Dr. Irma King, who just happens to have Down syndrome." —Dorion Sagan"With charming specificity and hilarity, Bilyak writes frankly about her own identity, and that of her sister's. Through honest self-reflection and observation, Bilyak hits home something that we so badly need to hear right now: that people with disabilities are not a monolith, and that there is no perfect way to love or be loved by them." ―Bekah Brunstetter"Dianne Bilyak's Nothing Special is wonderfully fulfilling and accessible―you feel like you're reading this incredibly honest diary about the complexities of family that's so relatable!" ―Brian Donovan“Nothing Special is a revaluation of cultural perceptions of Down syndrome and a realistic portrayal of gritty humor in the face of adversity. Bilyak’s honesty is breathtaking, with anecdotes ranging from poignant to laugh-out-loud funny." ―Richard Blanco

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  Boston Beer - A History of...

  Norman Miller

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  “Recounts Boston’s long and storied history with beer—including the story of how the Green Dragon Tavern became the birthplace of the Revolutionary War.” —Pulse   Since before Patriots like Paul Revere and Sam Adams fermented a revolution in smoky Beantown taverns, beer has been integral to the history of Boston. The city issued its first brewing license in 1630, and breweries like Haffenreffer Brewery and American Brewing Company quickly sprung up. This heady history took a turn for the worse when the American Temperance Movement championed prohibition, nearly wiping out all of the local breweries. In 1984, the amber liquid was revitalized as Jim Koch introduced Samuel Adams craft brews to the Hub and the nation. Shortly after, Harpoon Brewery emerged and became the largest brewery to make all its beers in New England. From the planning of the Boston Tea Party over a pint at Green Dragon Tavern to the renaissance of the burgeoning craft brewing scene, join author and “Beer Nut” Norman Miller as he savors the sudsy history of brewing in the Hub.  “Boston Beer’s strengths lie in the interviews and attention to detail about the last few decades of Boston brewing, and those interested in the behind the scene stories of Boston’s craft beer innovators will enjoy this read.” —Malcolm Purinton, Yankee Brew News “A brief but interesting history of brewing in Boston from Colonial times through Trillium.” —Two-Column Barley  “Miller’s Boston Beer focuses on the city itself. His story begins with the role tavern life in general, and beer in particular, played in the unfolding drama of the American Revolution on the streets of Boston.” —Boston Herald

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