Other books that might interest you

• 

  Dr Sebi Diet - The Complete...

  Damian Carner

  • 0
  • 0
  • 0

  Uncover how to cleanse your body with the amazing Dr. Sebi diet! 
  Are you interested in learning how to detox your body and enjoy a healthier life? Have you heard of the incredible Dr. Sebi diet before, but you're not sure where to begin? Then this audiobook is for you. 
  The revolutionary diet created by Dr. Sebi is a proven and highly effective way of taking charge of your health. Sharing similarities with the alkaline diet and the anti-inflammatory diet, this incredible eating plan is a powerful method of detoxifying your body and dramatically boosting your health. 
  Inside this step-by-step guide, you'll discover a simple plan for cleansing your liver and bloodstream of harmful chemicals and a buildup of toxic compounds. Covering the importance of blood alkalinity, how your body naturally detoxifies itself (and how this process can become damaged), along with the top 10 detoxification mistakes to avoid, this audiobook is perfect for anyone who wants to enjoy a healthier, cleaner body. 
  Here's what you'll discover inside:Why YOU Should Be Trying The Dr. Sebi Diet TodayUnderstanding Blood Alkalinity and Acid-Causing FoodsCommon Plant-Based Diet Misconceptions – DebunkedThe BEST Foods and Supplements For Beginning Your Detoxification JourneyA Breakdown of The Body's Natural Detox ProcessDr. Sebi's Tips and Tricks For a Healthier LifeThe Top 10 Acid-Forming Foods To Avoid!10 Common Beginner Detoxification MistakesAnd Much More! 
  Whether you want to kickstart your health, recover from illness, or simply detox your body from harmful compounds, the Dr. Sebi diet is a brilliant way of helping out your liver and enjoying a diet free from highly-processed, toxin-forming foods.So don't wait! Buy now to begin your journey with the Dr. Sebi diet!

  Show book

• 

  The New Wine Rules - A Genuinely...

  Jon Bonn‚

  • 0
  • 0
  • 0

  Matt Kramer, author and columnist for Wine Spectator, calls The New California Wine some of the most insightful wine writing you'll read anywhere, claiming it offers the real skinny on cutting-edge California wine. Hugh Johnson, the author of The World Atlas of Wine, agrees, finding Jon Bonne's clear-eyed perspective to offer a fresh look at a mature wine culture [that's] heading in surprising directions. Both recognize not only Bonne's expertise-according to Kramer, he's somebody who's on the ground, knows his stuff, and couldn't care less about offending the Establishment-but also how easily he distills that knowledge into what Johnson recognizes as essential, pithy lessons, such as these vinological maxims: (1) You'll never need to own more than two types of wine glasses. (2) Smell the cork. It really does tell you something. Smell the glass before you pour wine into it. (3) If you've heard of the Champagnes on the list, you're probably paying too much for them. Covering 101 topics on drinkin

  Show book

• 

  Cajun Healthy

  Jude Theriot

  • 0
  • 0
  • 0

  Good-for-you Southern food from the author of Cajun Low-Carb, including shrimp and okra gumbo, crawfish etouffee, pain perdu, and more.   Delicious food has always been a part of the Cajun joie de vivre. But people traditionally associate it with high-fat, high-calorie dishes, which don’t complement a heart-healthy lifestyle. Certified culinary professional Chef Jude W. Theriot has broken apart the myth that Cajun cooking can’t be low in fat and calories and still remain tasty with his fifth cookbook, Cajun Healthy.   The secret behind Theriot’s approach is not to rely so heavily on ingredient substitutes. Instead, he focuses on maintaining many of the ingredients from the original recipes and simply altering the amounts used of those that pose health risks. Some substitutes are used but only in the interest of preserving the consistency, coloring, and presentation of the dish. This means the full-bodied flavor of each recipe still comes from the same spices, sauces, meats, and kitchen staples that have made Cajun cooking such a delicacy.   Among the more than two hundred recipes in this volume are standards of the Louisiana kitchen, like gumbos, jambalayas, etouffees, as well as new features from his family kitchen just teeming with Cajun influences. Theriot has added a little something special to each of his dishes to make them unique and fresh to even the most well-trained Cajun palate. In addition, he always offers his standard lagniappe of helpful hints for the kitchen and even a little background for each dish’s development.

  Show book

• 

  Indian for Everyone - The Home...

  Anupy Singla

  • 0
  • 0
  • 0

  The bestselling author of The Indian Slow Cooker and Vegan Indian Cooking serves up a stunning and comprehensive cookbook that “may be her best yet” (Publishers Weekly, starred review). 
   
  Anupy Singla is America’s favorite authority on Indian home cooking, and her expertise with delicious, healthful recipes has endeared her to fans the world over. This new book opens up the true simplicity and flavor of Indian food for anyone, regardless of dietary restrictions, expertise, or familiarity. 
   
  Singla has chosen the cuisine’s most popular dishes and, unlike other Indian cookbooks, embedded different preparation styles and ingredients into every recipe. Included are quick-and-easy adaptations for making a meal vegetarian, vegan, or gluten-free, as well as alternatives for the slow cooker. Beginners appreciate the book’s step-by-step instructions, while veterans find it useful as a reference point for their favorite dishes, including little-known instructions and standard cook times. The book also caters to healthy eaters and folks with allergies and dietary preferences. 
   
  With deeply personal, detailed stories behind these recipes, readers see how traditional Indian cooking helped connect Singla and her daughters to their cultural heritage. More than the next great Indian cookbook, this is the next great American cookbook—sure to become a staple of every family’s collection. 
   
  “Indian for Everyone has recipes for native Indians, non-Indians, vegetarians, vegans, and meat-lovers; it offers dishes from restaurant menus and simpler ones prepared at home.” —The Boston Globe 
   
  “Only have room for one go-to book for Indian home cooking on your shelf? This is it.” —Booklist, Top Ten Food Books of 2015

  Show book

• 

  Power Pressure Cooker XL...

  Charles Warner

  • 0
  • 0
  • 0

  Learn The Quick And Easy Way To Make Delicious Electric Pressure Meals! 
  In this audiobook, you’ll learn the easy and effective way to use the groundbreaking electric pressure method. 
  You’ll also discover a selection of satisfying electric pressure recipes for every meal of the day! 
  Here is some of the topics and recipes you'll find inside:About the power pressure cooker method and how it worksBreakfast recipesLunch recipesDinner recipesDesserts recipesAnd much more... 
  It’s time to take your cooking skills to the next level!Don’t wait for another second to get this information – Start to listen right now!

  Show book

• 

  But My Family Would Never Eat...

  Kristy Turner

  • 0
  • 0
  • 0

  “Proves that going plant-based doesn’t have to mean going without—armed with a positive attitude, playful wit, and an array of mouthwatering recipes!” —Angela Liddon, New York Times–bestselling author of The Oh She Glows Cookbook 
   
  With her first cookbook, But I Could Never Go Vegan!, Kristy Turner deliciously refuted every common excuse to prove that, yes, anyone can go vegan. Now, But My Family Would Never Eat Vegan! serves up 125 all-new, scrumptious, satisfying recipes—organized around 20 too-familiar objections to eating vegan as a family:Don’t have time to cook elaborate family dinners? Whip up an easy weeknight solution: Quick Cauliflower Curry, BBQ Chickpea Salad, or Cheesy Quinoa & Veggies.Worried about satisfying the “meat and potatoes” eaters? Wow them with Lazy Vegan Chile Relleno Casserole, Jackfruit Carnitas Burrito Bowl, or Ultimate Twice-Baked Potatoes.Hosting a special event? Try Pizzadillas for game day, Champagne Cupcakes for bridal showers, Maple-Miso Tempeh Cutlets for Thanksgiving, or Herbed Tofu Burgers for your next potluck. 
   
  Easy-to-follow, bursting-with-flavor recipes—free of all animal products!—make it easier than ever to please vegans and non-vegans at gatherings. Even your most skeptical relatives will be begging for more! 
   
  “Turner dreamed up lighter, vegan alternatives to her family’s favorite dishes. . . . Get ready to warm up from the inside out.” —InStyle 
   
  “With a great sense of humor and a riposte for every possible excuse, Turner’s book may have even the most reluctant family considering going vegan.” —Publishers Weekly 
   
  “Turner does a great job of keeping the reader’s mouth-watering. Her writing is cheery and informal . . . this is a book to enjoy.” —Booklist 
   
  “Dishes that will make even your non-vegan family members beg for second helpings.” —The Nest

  Show book