Other books that might interest you

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  It's Only Slow Food Until You...

  Bill Heavey

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  From the beloved Field & Stream columnist: “Heavey takes us back to the joys—and occasional pitfalls—of the humble edibles around us” (The Wall Street Journal).   For Bill Heavey, being a sportsman is more than a hobby—it’s a way of life. So despite living inside the DC Beltway, raising a daughter who has an aversion to “nature food,” and having zero experience with foraging or gardening, Bill attempts the ultimate sportsman’s dream: living off the land.   Unsurprisingly, Bill’s foray into catching, finding, and growing his dinner doesn’t go exactly as planned. From battles with tomato-eating squirrels to a grizzly attempt at gutting perch to multiple failures at harvesting an appetizing salad, Bill stumbles through his quest for wild food with blood loss, humiliation, and hard lessons. Still, with the help of his locavore girlfriend and an eccentric neighbor who runs an under-the-table bait business, he manages to eat the way our ancestors did—and uncovers the true meaning of being full.   “Bold, courageous, hilarious, honest, and touching” (Duff Goldman), Bill Heavey’s first full-length book is a must-read look at how we consume, consider, and source our most basic of needs.

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  Morocco - A Culinary Journey...

  Jeff Koehler

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  The acclaimed food writer and photographer explores the rich and varied cuisine of Morocco in this sumptuously illustrated cookbook. With a wide range of exotic flavors and cooking styles, Morocco includes eighty recipes with Spanish influences, rustic Berber styles, complex, palace-worthy plates, spicy tagines, and surprisingly easy to make street food. Here you will discover piquant appetizers like cumin-spiced potato fritters, classic tagine and couscous entrees, stuffed pastries like Seafood Pastilla, fragrant sweets like Honeyed Phyllo Triangles Stuffed with Almonds, and, of course, Mint Tea.  Drawing on culinary traditions from across Morocco’s diverse geography—from the Atlantic and Mediterranean coasts to the Sahara Desert—this beautiful collection of recipes surprises and inspires the home cook. Gorgeous photographs of such iconic Moroccan scenes as the markets of Marrakech and the date-filled oasis of Zagora capture the many flavors of this sun-splashed country.

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  Eating for Ireland

  Tom Doorley

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  Eating for Irelandby Tom Doorley is a nostalgic exploration of iconic Irish (and international) food brands and food culture. Taking a look at how we eat and how we used to eat throughout the years,Eating for Irelandis a must-read, and an ideal Christmas present, for any food-lover and for anyone who has an interest in the food culture of Ireland.Why is lemonade red? How do they get the figs in Jacob's Fig Rolls? And why do some people like Marmite? These and other mysteries are tackled inEating for Ireland, a collection of short pieces on the weird and wonderful world of food in Ireland. From much-loved sweet treats like Arctic Rolls, Bird's Custard and the '99' to the enduring attractions of bacon and cabbage, processed cheese and Sunday brunch, and from the lamentable state of the country's sausages and rashers to the joys of a proper picnic, there is plenty here to enjoy.What's the right way to make spaghetti Bolognese? And is fast food an acceptable guilty pleasure or just plain wrong? InEating for Ireland, Tom Doorley gets stuck into all these subjects and more - in his inimitable light-hearted yet authoritative style.

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  101 Amazing Facts about Cheese

  Jack Goldstein

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  Which cheese do you think is the most expensive in the world? How large was the wheel of Cheddar given to Queen Victoria as a wedding present? And what cheese did Napoleon enjoy most as his army swept through Europe?Narrator Charles King answers these questions and more as he talks us through 101 Amazing Facts about Cheese. Whether you’re an experienced cheese buff and want to discover some interesting and little-known facts, or you’re simply interested to know more about the process of cheese-making, this is the perfect book for you.

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  Dr Sebi - The Complete Guide to...

  Catrin Hendry

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  Your body is a temple, and only the best should go in it, but often, it’s hard to remember it; this book is exactly what you need if you want to live by that principle. 
  This diet was created by a professional, one of the best doctors in the field, for everyone, no matter their size, age, or background. It will give you every tip and trick, plus a multitude of tasty and healthy recipes. 
  More precisely, you will learn:Who Dr. Sebi was, his personal life, career, and deathWhat the Dr. Sebi alkaline diet looks like, and how you should follow itThe list of foods approved by Dr. SebiThe meaning of the alkaline diet and how it’s related with some diseasesThe factors that make an alkaline diet soWhat you need to eat and avoidWhat studies say about the effect of having a regular pH level in your bodyHow acidity leads to diseasesWho should consider the alkaline diet and who should avoid itHow to lose weight with Dr. Sebi’s diet and alkaline dietThe benefits of detoxing your bodyThe detox herbs from Dr. Sebi’s diet and how you can use themAmazing recipes that will help you follow Dr. Sebi’s approach to the alkaline dietThe risks of the alkaline diet and how to avoid themThe controversies and myths that surrounded the life and practice of Dr. Sebi 
  ..and much more! 
  Your body will be purified, and you’ll notice your energy sky-rocketing, just after mere weeks of this alkaline diet. Alkaline means that you’ll get rid of harmful toxins and acidic food to find a brand-new lifestyle!

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  F*ck That's Delicious - An...

  Rachel Wharton, Action Bronson

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  The rapper, chef, TV star, and author of Stoned Beyond Belief offers up a love letter to food inspired by his childhood, family, tours, and travels. 
   
  This ain’t no cookbook. This ain’t no memoir. This is Action Bronson’s devotional, a book about the overwhelming power of delicious—no, f*cking amazing—food. Bronson is this era’s Homer, and F*ck, That’s Delicious is a modern-day Odyssey, replete with orgiastic recipes, world travel, siren songs, and weed. 
   
    
   
  Illustrated, packed with images, and unlike any book in the entire galaxy, Bronson’s F*ck, That’s Delicious includes forty-plus recipes inspired by his childhood, family, tours, and travels. Journey from bagels with cheese that represent familial love to the sex and Big Macs of upstate New York fat camp and ultimately to the world’s most coveted five-star temples of gastronomy. And: the tacos in LA. The best Dominican chimis. Jamaican jerk. Hand-rolled pasta from Mario. Secrets to good eating from Massimo. Meyhem Lauren’s Chicken Patty Potpie. And more! more! more! 
   
  New York Times Bestseller 
   
  Winner of the IACP Cookbook Design Award 
   
  “This magnificent tome is filled with both the recognizable and the perplexing. And, best of all, I can make it at home and so can you. . . . This is a book that is at once a testament to a wild palate, to a man with a gastronomic vision, to a hip-hop artist of the top of the top category, and a student of life with legendary curiosity.” —Mario Batali, from the foreword 
   
  “Through his career on VICELAND, Bronson has become one of the Internet’s most entertaining food personalities—and his book delivers just as much loud enthusiasm for eating fucking delicious things as his show by the same name.” —GQ magazine

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