The New Bloody Mary - More Than 75 Classics Riffs & Contemporary Recipes for the Modern Bar
Vincenzo Marianella, James O. Fraioli
Publisher: Skyhorse Publishing
Shares the basics of the Bloody Mary and builds on themContains beautiful photographs from Jessica Nicosia NadlerIdeal for fans of modern classic cocktails
Imagine a delightful and savory cocktail. Imagine a basic Bloody Mary. Have you ever tried modifying it? Have you been curious about trying something new based on this drink? If so, then this Bloody Mary recipe book is for you. The New Bloody Mary: More Than 75 Classics, Riffs & Contemporary Recipes for the Modern Bar is a handcrafted modern book for modern bars. There’s something to be said about the iconic and versatile beverage that is a Bloody Mary. It makes your drinking experience something to appreciate and savor.
These dearly loved and well-respected drink need top-quality and fresh ingredients. The combination of vegetables, spices, fruits, and spirits can create a match made in heaven. Making the perfect juices, spice mixes, and liquor combinations is equally important.
Vincenzo Marianella, the “Godfather of Cocktails”, teaches home bartenders to create a bright assortment of exotic Bloody Maries that he and his coauthor James O. Faioli discovered from around the world. With more than 75 recipes, including a few signature recipes from Marianella himself, this book shares bartending secrets for crafting requested and highly admired Bloody Mary handcrafted cocktails.
Aside from their good taste, colorful look and fragrances, eating a large plate of fresh salad with vegetables, can have an essential importance for our health.
A diet rich in fresh fruits and vegetables can make lower the risk of heart disease, it prevents many types of cancer, lower blood pressure, digestive problem and has a very positive effect on blood sugar.
It is important to eat salad in as many colors as it is possible because the nutrients and vitamins depend on the vegetables’ and fruits’ colors too.
Our colorful and simple recipes are easy to make, and they are suitable to eat at every hour of a day.
Here I prepare recipes for vegetarians to make their life colorful and healthier.
Lose Weight, Detoxify, Fight Disease, and Live Long!
Whatever your fitness regimen, health goals, or daily routine, this massive book of 130+ recipes has the perfect smoothies for every occasion. It's a quick and easy way to naturally get your fill of antioxidants from fresh fruits and vegetables.
Your body will also thank you for drinking them as your health and energy improve to levels you never thought possible. It is an experience that could change your life if you stick with it!
I place a lot of time and effort into this cookbook and hope you enjoy them as much as I do. For most of the recipes, all you need is a blender. Plus, you'll save lots of money by making smoothies instead of buying expensive protein bars, which usually have lots of additives and usually taste like chalk.
Once you start making these nutritious smoothies, you'll never go back to protein bars!
200 Soups is chock-ful of tasty recipes using beans and lentils, fresh and frozen vegetables, beef, chicken, pork, fish, potatoes, tomatoes, and anything else you can find in the pantry. From simple Asian broth-based soups to creamy soups of pureed vegetables and hearty stews and chowders, home cooks will find a variety of recipes and techniques that build confidence in the kitchen while providing delicious, nutritious meals.
Good Housekeeping recipes tick all the boxes They look great They taste delicious Theyre easy to make Now learn how to be a clever cook with this amazing new cookery series. Each Good Housekeeping cheap eats recipe triple-tested for perfect results is guaranteed to stand the test of your occasion, be it a budget family meal or a special occasion with friends. Packed with good old favourites, and lots of tasty new ideas, this gorgeous book is all you need to whip up a feast in the kitchen. With save money, save time, save effort tip, up-to-date nutritional breakdown including protein and fibre, and savvy advice throughout, it couldnt be easier to whip up a storm on a budget. Enjoy! Other titles in the Good Housekeeping series include Bake Me a Cake, Easy Peasy, Al Fresco Eats, Let's Do Brunch, Gluten-free Easy, Low Fat Low Cal, Salad Days, Posh Nosh, Party Food, Flash in the Pan, Roast It!, Great Veg and Slow Stoppers
Good Housekeeping recipes tick all the boxes They look great They taste delicious Theyre easy to make Now, learn how to be a clever cook with this amazing new cookery series. Each Good Housekeeping cake recipe triple-tested for perfect results is guaranteed to stand the test of your occasion, be it a delicious birthday party or a lazy afternoon treat. Packed with good old favourites, tasty new ideas, save money, time and effort tips, up-to-date nutritional breakdown including protein and fibre, and savvy advice throughout, it couldnt be easier to whip up a sweet storm in the kitchen. Enjoy! Other titles in the Good Housekeeping series include Easy Peasy, Al Fresco Eats, Let's Do Brunch, Cheap Eats, Gluten-free Easy, Low Fat Low Cal, Salad Days, Posh Nosh, Party Food, Flash in the Pan, Roast It!, Great Veg and Slow Stoppers
For over twenty years the nonprofit organization Cooking with Kids has educated thousands of children to make healthy eating choices through hands-on learning with fresh, affordable foods from diverse cultures. Written for families to use together, this cookbook includes Cooking with Kids’ most enthusiastically kid-tested dishes, along with tips for engaging children in the kitchen and in the garden. Kids can even pick up a pencil or a crayon and do fun and educational activities right inside the book. Featuring more than sixty-five recipes—among them South American Llapingachos, Minestrone, and Coconut Rice Balls—the authors dish up tasty, nutritious meals and snacks that teach children how to help plan, prepare, and cook meals. This book will show parents and caregivers that kids will enjoy a broad array of foods when they chop, measure, mix, and—of course—eat with pleasure.
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