Outros livros que poderiam interessá-lo

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  Food of the Cods: How Fish and...

  Daniel Gray

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  Shortlisted for Debut Food Book of the Year at the Fortnum and Mason Food and Drink Awards 2024Guild of Food Writers 2024 Finalist, Food Book of the Year 
  ‘A lyrical, amiable and educational celebration of what may be our greatest achievement: the chippy.’ Stuart Maconie 
  Step inside and unwrap this deliciously entertaining look at Britain’s national dish. 
  There is a corner of every town and city in Britain where the air is tangy with vinegar and the scent of frying. Following the irresistible lure, Daniel Gray ponders the magic of chippies and the delights they have sprinkled among us for the last 150 years as he investigates the social – and sociable – history of fish and chips. 
  Travelling to chippies from Dundee to Devon via South Shields, Oldham, Bradford, Bethnal Green, the Rhondda Valley and more – Daniel Gray explores our fish-and-chip nation to show how chippies have helped emancipate women, promote equality for immigrants and shape local and national identity. 
  Whether you were raised eating scraps of Wolverhampton’s orange chips, London’s ‘wallies’ or Hull’s chip spice – even if you think you know whether tea, Vimto or dandelion and burdock is the best accompaniment – this mouth-watering book is as much about who we are as what we eat. 
  In this top non-fiction, Gray takes us on a regional journey through the ethnic corners of Britain, from English chippies to Scottish fry-ups, and Welsh delights. His narratives, as crisp as the chips he describes, serve as essays on cooking, culture, and identity. 
  For fans of Jonathan Wilson (Kick and Run), Jon Spurling (Death or Glory), Alan Partridge (Alan Partridge), Tim Rich (On Days Like These), and Pen Vogler (Scoff). 
  HarperCollins 2023

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  Slow Cooker Recipes - Bite Size...

  Bittencourt Press

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  Looking for some delicious, slow cooker recipes, for the holidays, or just any occasion? 
  Well, this book has what you are looking for! 
  This book has some of the best slow cooker recipes, that you are sure to enjoy! 
  Take a look at what is inside... 
  Tropical Turkey 
  Turkey Cranberry 
  Turkey Stuffed Peppers 
  Taco Turkey 
  Sweet Potato and Split Pea Soup 
  Sweet Potato Apple Soup 
  Pepper Pineapple Chili 
  Slow Cooked Minestrone 
  Green Curried Chickpea 
  Caribbean Black Bean Soup 
  Stuffed Squash 
  Liver Root Stew 
  3-Pepper and Bean Chili 
  White Italian Bean Soup 
  Piquant Stew 
  Tomato Salmon Patties 
  Lemon Garlic Tilapia and Roasted Shiitakes 
  Dilled Salmon 
  Vegetable Broth 
  Pork Stock 
  Beef Bone Broth 
  Fennel-Garlic Chicken Stock 
  Moroccan-spiced Butternut Squash 
  Tomato Pot Roast 
  Sirloin Tip Chili 
  Enjoy!

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  Intermittent Fasting for Women...

  Jennifer j. Anniston

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  Are you a vibrant woman over 50, yearning to stay fit, attractive, and youthful? 🌟 Look no further! 🎉 This audiobook is your ultimate guide, offering a delightful approach to intermittent fasting that lets you relish tasty meals while staying in shape. 🌈🔥 
  Tailored for women over 50, intermittent fasting proves to be a game-changer, combating aging and bestowing a more toned and attractive appearance. It triggers hormonal rejuvenation, revitalizing your body and infusing you with energy and vitality within weeks! 🌺💪 
  Inside, discover: 
  🕰️ The basics of intermittent fasting 
  🌸 Guidance for women over 50 
  🥗 A 7-day plan to reset your body 
  🚀 A 15-day plan for weight loss and a metabolism boost 
  🍎 The complete list of approved foods and foods to avoid 
  📅 A 30-day plan for body sculpting with tasty recipes 
  Explore a dedicated chapter on changing your mindset for women over 50, ensuring you stay on track with all your fitness needs. Uncover dietary tricks and tips on maintaining your shape, even after holiday indulgences. 🌿🍫 
  Embark on a new chapter today! Start intermittent fasting now and experience weight loss, eternal youth, and undeniable attractiveness! 🚀💖

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  How to Taste Coffee - Develop...

  Jessica Easto

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  Have you ever purchased coffee based on delectable flavor notes—strawberry jam, milk chocolate, hazelnut—only to find none of it in your cup? It's a common experience among coffee lovers. 
   
   
   
  These days, high-quality coffee can taste all kinds of ways, thanks to roasting techniques that help draw out the qualities of the bean. In addition to that characteristic coffee taste, you really can find hints of fruit, chocolate, and nuts in your cup—all it takes is a little knowledge, a little practice, and the ability to slow down and savor. 
   
   
   
  In How to Taste Coffee, bestselling author Jessica Easto explains why flavor notes are not always as straightforward with coffee as they are with other beverages, such as wine, beer, and spirits. You'll learn how our senses perceive coffee, what creates and affects coffee flavor, and how to practice your sensory skills, using the same tools and resources as coffee professionals. 
   
   
   
  With nineteen exercises designed to help you identify and talk about what you're tasting, you'll come away with a more developed palate, an improved ability to choose coffee you're going to love, and a better understanding of the astounding complexity contained within these tiny beans.

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  Natural Herbs - 20 Healing...

  Maria Garrets

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  Understanding the power of natural herbs involves delving into their rich history of traditional use and modern scientific validation. These herbs, such as ginger, turmeric, and peppermint, offer a plethora of benefits due to their natural compounds. For instance, ginger and turmeric are renowned for their anti-inflammatory properties, while peppermint aids digestion and soothes the stomach. 
    
  Beyond their medicinal uses, herbs like basil, parsley, and cilantro are indispensable in culinary practices worldwide, not just for flavor but also for their nutritional contributions. They enrich dishes with antioxidants, vitamins, and unique flavors. 
    
  Herbalism, rooted in traditional medicine, continues to be valued across cultures for its holistic approach to health. Practices passed down through generations highlight the efficacy of herbs in treating various ailments and promoting well-being. 
    
  Modern scientific research increasingly validates these traditional uses, exploring the biochemical mechanisms behind herbs' effects. Studies examine their impact on inflammation, immune function, and even mental health, underscoring their potential in integrative medicine. 
    
  Safety is paramount when using herbs. While generally safe, some herbs may interact with medications or cause allergic reactions. Consulting healthcare professionals ensures safe and effective use.

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  Cocktail Bar - Perfectly mixed...

  William Yeoward

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  This beautiful book presents London's most celebrated hotel bars and their spectacular cocktails, both modern and classic.
  
  'For over 100 years, London has been at the apex of drinking culture. At the turn of the 19th century, the city was a hotbed for cocktail creativity; some of the first iterations of much-loved cocktails such as the White Lady and the Hanky Panky were crafted by the city's bartenders. Establishments like the American Bar at the world-famous Savoy Hotel pushed the boundaries when it first opened in 1893. In recent years, newer hotel bars have expanded upon that distinction, chief among them in 2008, the top top-ranked hotel bar among the 2024 Global Tastemakers, the Connaught Bar." Sean Flynn, 'Why London's Hotel Bars Are the Best there are right now.' Food & Wine, April 2024
  
  From The Connaught Bar, Berkeley Blue Bar, Beaufort and American Bars at the Savoy, only London's most established and iconic bars are included. In each case the ravishing interiors provide the backdrop to a masterclass in cocktail making by some of the world's leading bartenders.
  
  Recreate beloved classic cocktails at home, such as the perfect Martini or Negroni, or simply enjoy a peek at glimmering cocktail shakers the hands of world-class professionals as they work, slick mixing, shaking, pouring and garnishing and each drink is created and served.
   

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