Foodborne Illnesses

Victor Healey

Translator A AI

Summary

Foodborne Illnesses explores the significant threat of diseases caused by contaminated food, highlighting how bacteria, viruses, and other biological hazards infiltrate our food supply. Addressing a critical public health issue, the book emphasizes proactive prevention strategies, arguing that these are more effective than reactive measures in curbing outbreaks and long-term health consequences. Readers gain insights into identifying major microbial hazards, understanding their mechanisms, and applying prevention methods across food production stages.

 
Did you know that foodborne illnesses impact millions globally, leading to substantial healthcare costs and preventable deaths? The book systematically builds understanding, starting with the historical context of foodborne pathogens and progressing to specific illnesses categorized by causative agents. It then examines preventive measures, such as proper food handling and storage, before discussing emerging threats and the role of new technologies.

 
A unique aspect is its risk-based approach, empowering readers to assess and manage risks specific to different foods and settings. By adopting a clear, fact-based style, Foodborne Illnesses offers actionable knowledge, making it valuable for students, professionals, and consumers seeking to improve food safety.

Available since: 03/10/2025.

Print length: 116 pages.

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