Otros libros que te pueden interesar

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  The Modern Salad - Innovative...

  Elizabeth Howes

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  “Every so often a cookbook comes along and takes you by surprise . . . Recipes are so innovative, refreshing and just layered with appealing textures.” —LocalFoodEater.com 
   
  Bursting with bold flavors, hearty ingredients, crunchy textures and brilliant colors—the salads in this book are a feast for your senses. The Modern Salad serves up protein- and superfood-rich recipes that are artfully presented in a deconstructed format, including:The Charcuterie Board Salad with Mustard-Maple VinaigretteGrilled Peach and Corn Salad with Lemongrass-Shallot VinaigretteRainbow Carrot and Crispy Pita Salad with Coriander VinaigretteSummer Fig and Caramelized Onion Salad with Aged Balsamic ReductionGrilled Calamari Salad with Spicy Kimchi VinaigretteMasala Chai Braised Pork and Garlic Udon Salad 
   
  Professional chef Elizabeth Howes takes inspiration from the super-popular Burmese tea leaf salad to create innovative dishes perfectly suited for America’s farm-to-table ingredients. 
   
  “A collection of original composed salads . . . The finished recipes were tasty enough and delivered on Howes’ premise that an elevated dish is created through the balance of nutrient-dense, organic ingredients.” —Entropy

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  Virgin Vegan - The Meatless...

  Linda Long

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  Despite its long history, veganism is still considered unusual by many in this carnivore world of ours. But, in the United States alone, there are 3 million plus vegans and the ranks are growing, especially in the under thirty crowd. Becoming vegan requires learning a whole new way of eating and thinking about food, and Linda Long’s handy guide educates you on planning meals, understanding new ingredients, products, and brand names, and knowing protein and vitamin needs.

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  On Spice - Advice Wisdom and...

  Caitlin PenzeyMoog

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  Every home cook has thoughts on the right and wrong ways to use spices. These beliefs are passed down in family recipes and pronounced by television chefs, but where do such ideas come from? Many are little better than superstition, and most serve only to reinforce a cook's sense of superiority or cover for their insecurities. It doesn't have to be this way.These notes On Spice come from three generations of a family in the spice trade, and dozens upon dozens of their collected spice guides and stories. In this book, you'll learn where spices come from: historically, geographically, botanically, and in the modern market. You'll hear snapshots of life in a spice shop, how the flavors and stories can infuse not just meals but life and relationships. And you’ll get straightforward advice delivered with wry wit.Discover why:● Salt grinders are useless● Saffron is worth its weight in gold (as long as it's pure)● That jar of cinnamon almost certainly isn't● Vanilla is far more risqué than you think

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  Save the Deli - In Search of...

  David Sax

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  James Beard Award Winner: A cultural history and culinary travelogue from “the M.F.K. Fisher of pickled meats” (A. J. Jacobs). These days there are very few places you can get authentic hot pastrami sandwiches, delicious matzo ball soup, and chewy, crusty rye. In this travelogue, die-hard delicatessen lover David Sax searches out the best Jewish delis around the United States—and the world—and digs deep into the history of the deli: its characters, greatest triumphs, spectacular failures, and uncertain future.   Going far beyond New York landmarks, past and present, like Katz’s, the Carnegie Deli, and the Second Avenue Deli, to Chicago, Florida, LA, Montreal, Toronto, Paris, and beyond, Save the Deli is the story of diaspora, and of one man’s quest to save a defining element of the culture—and the food—he loves. It even includes a glossary of food and Yiddish terms, for the goyim or the woefully assimilated. Just don’t read it on an empty stomach.   “An epic journey, akin to The Odyssey but with Rolaids.” —Roger Bennett, author of Bar Mitzvah Disco

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  A Century of British Cooking

  Marguerite Patten

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  Britain’s beloved first minister of food offers a decade-by-decade survey of the rich culinary traditions of her home country.   Marguerite Patten OBE has written over 160 cookery books, sales of which amount to over 16 million worldwide. Her long and distinguished career, which began before the war, has included regular appearances on radio and television, live and televised cookery demonstrations, lectures as well as extensive journalism and authorship of books and cookery cards. Marguerite is one of Britain’s best known and loved cookery writers and has often been described as England’s Cookery Queen. Ainsley Harriott dubbed her “the cookery icon of our times.” Her Century of British Cooking pulls together her life’s work, with over 200 recipes, and is truly an important work of culinary history. Each chapter covers one decade of the twentieth century, giving both history and recipes. The entire book is illustrated throughout in color and black-and-white.   “This book is a marvelous survey of how much and how fast a food culture can change. I do encourage you to pick up a copy for the details from 1950 on. It’s a fascinating story, and it just may make you appreciate living in the here and now.” —Cooking by the Book  

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  The Coffee Lover's Diet - Change...

  Dr. Bob Arnot

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  For years, we've been told that coffee was bad for our health. But new research reveals that, consumed properly, coffee can be the healthiest, tastiest part of your day. In this revolutionary handbook, Dr. Bob Arnot explains how coffee became a staple of the human diet and reveals why having a cup is one of the best things to do each day. He also teaches you how to find the best beans from around the world and how to create the best brew and food pairings. The Coffee Lover's Diet includes a full diet plan with corresponding recipes to ensure you get the full benefits of this miracle bean-in the right amounts and in a variety of ways-as well as tips for putting all of this invaluable information and advice to work to help you shed pounds, gain energy, and make the healthiest choices every day.

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