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A Taste of South Africa - Our 100 top recipes presented in one cookbook - cover

A Taste of South Africa - Our 100 top recipes presented in one cookbook

Verlag Naumann & Göbel

Publisher: Naumann & Göbel Verlag

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Summary

Thanks to the mix of African cooking with European and Asian influences, South Africans have long enjoyed a multi-cultural style of cooking that's also become popular in Europe.
From Baba Ghanoush and Cape-Malay Bobotie with sultanas, to chicken-potjie and Koeksisters with sugar syrup - join us on a journey to the beautiful southern tip of the African continent and discover the enormous variety of Cape cuisine.

- Typical South African recipes - from classics to trendy, modern ones 
- Every recipe has a great photo
Available since: 04/08/2015.

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