Other books that might interest you

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  How We Eat with Our Eyes and...

  Melanie Mühl, Diana von Kopp

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  Outsmart Your Impulses and Eat Better 
  A Belgian chocolate cake topped with a velvety homemade mousse catches your eye on the menu. The next thing you know, you've ordered it—despite the hefty price. But do you know why? 
  Through over forty compelling questions, this book explores how our eating decisions tread the line between conscious and subconscious, and enables us to be more intelligent about food. With expert insights that draw from psychology, neuroscience, popular culture, and more, learn to see the innumerable influences behind your diet and cravings—from the size and color of your plate, to the placement of products in a supermarket, to the order in which you sit when out with friends. 
  And the chocolate cake? Would you believe research shows that regional descriptions (Belgian!) and emotive, sensory language (homemade! velvety!) subtly affect your appetite? Know what and why you eat, when and how you do—before you next sit down to dine!

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  Easy Peasy Puppy Squeezy - Your...

  Steve Mann

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  The puppy training guide you've been waiting for!Steve Mann has been a professional dog trainer and behaviourist for over 30 years. He has trained over 100,000 dogs and thousands of professional dog trainers. He is founder and chairman of the Institute of Modern Dog Trainers and presents seminars, courses and workshops for dog trainers and behaviourists worldwide. Whether you're living with a brand-new puppy, an adult dog or rescue dog, Steve’s methods will give you everything you need to know.Using simple, proven, science-based and ethical techniques, he’ll show you how to have the best relationship with your pup, as well as teaching you how to get: super-fast recalls, great loose lead walking, perfect manners and much, much more.

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  Off-Grid Projects - Innovative...

  Rachel Pratt

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  Definition of Off-Grid Living Off-grid living is a lifestyle in which individuals or communities rely on their own resources to meet their energy, water, food, and shelter needs, rather than depending on public utilities and services. The term "off-grid" refers to the absence of a connection to the electrical grid, but the concept extends to all aspects of life that can be self-sustaining 
  The appeal of off-grid living stems from several factors. For some, it is a desire for independence and self-reliance, a longing for a simpler and more sustainable way of life, and a conscious effort to reduce their impact on the environment. For others, it may be a financial decision, as the cost of connecting to public utilities can be high in remote areas. Whatever the motivation, off-grid living requires a significant investment of time, effort, and resources, but can offer many benefits 
  Off-grid living involves the use of renewable energy sources such as solar, wind, hydro, and biofuels, to generate electricity. These systems can be designed to meet the specific needs of the household or community, and are often combined with energy storage systems such as batteries or pumped hydro storage. By relying on renewable energy sources, off-grid living can help reduce greenhouse gas 2 emissions and environmental degradation associated with fossil fuel based energy systems

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  Abbott and Costello: Date with...

  John Grant, Bud Abbott

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  Bud teases Costello about getting married. Abbott goes on a date with Connie, despite a threat from tough-guy (guest) John Garfield.

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  Twelve Recipes

  Cal Peternell

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  Winner of the 2015 International Association of Culinary Professionals (IACP) Cookbook AwardForewords by Alice Waters and Michael PollanIn this dazzling, full color cookbook and kitchen manual filled with lush photographs and beautiful drawings, the chef of Alice Waters’ Chez Panisse offers basic techniques and essential recipes that will transform anyone into a confident home cook.When his oldest son was leaving for college, Cal Peternell, the chef of San Francisco’s legendary Chez Panisse, realized that, although he regularly made dinners for his family, he’d never taught them the basics of cooking. Based on the life-altering course of instruction he prepared and honed through many phone calls with his son, Twelve Recipes is the ultimate introduction to the kitchen. Peternell focuses on the core foods and dishes that comprise a successful home cook’s arsenal, each building skill upon skill—from toast, eggs, and beans, to vinaigrettes, pasta with tomato, and rice, to vegetables, soup, meats, and cake.Twelve Recipes will help home cooks develop a core repertoire of skills and increase their culinary confidence. Peternell tells you what basic ingredients and tools you need for a particular recipe, and then adds variations to expand your understanding. Each tip, instruction, and recipe connects with others to weave into a larger story that illuminates the connection between food and life. A deeply personal book, it was written by the chef alone and it glows with warmth and humor as he mulls over such mundane items as toast and rice to offer surprising new insights about foods that only seem exceedingly ordinary. It’s a book you’re as likely to keep by your bedside as your stovetop. With Peternell as your guide, the journey is pure pleasure and the destination is delicious.Twelve Recipes features gorgeous color photos and inset illustrations by Peternell’s wife and sons (all artists), and forewords by celebrated chef Alice Waters and New York Times columnist and bestselling author Michael Pollan.

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  The Revival

  Max Yoho

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  Holy war in Epic, Kansas? You'd better believe it! It's Revival Week, and every man, woman, child and cocker spaniel--if it looks Methodist--is expected to be there. There really is an Epic, Kansas but you won't find it on a map. Perhaps it's the very town where you grew up. Perhaps you, like Edwin J. Stamford, at age eleven, lived there while coming to grips with one of the basic truths of life: "Always blame the boy!" Growing up is never easy--and Edwin may not have been the first nor the last boy to cut his toe while trying to learn the manly art of shaving. If you were ever a boy, you probably lived many weeks like Edwin's. If you were a sister, you were probably "Irene the Rat"--and you should be ashamed of yourself. A fantastic rite of passage, The Revival reminds us of innocent times, simpler places, and the wonders of growing up.

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