Otros libros que te pueden interesar

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  A Cook's Tour - Global...

  Anthony Bourdain

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  Read by the author and available digitally for the first time 
  From the star of No Reservations, Anthony Bourdain's New York Times-bestselling chronicle of travelling the world in search the globe's greatest culinary adventures 
  "Bourdain shows himself to be one of the country's best food writers. His opinions are as strong as his language, and his tastes as infectious as his joy." -Sam Sifton, New York Times Book Review 
  The only thing "gonzo gastronome" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, "What would be the perfect meal?," Tony sets out on a quest for his culinary holy grail and, in the process, turns the notion of "perfection" inside out. From California to Cambodia, A Cooks' Tour chronicles the unpredictable adventures of America's boldest and bravest chef. 
  Fans of Bourdain will find much to love in revisiting this classic culinary and travel memoir.

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  Matters of The Heart Memiors of...

  Thomas H Vasile

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  Matters of the Heart: Memoir of a Transplant Patient is a 
  medical journey that takes place in New York City at one of 
  the most prestigious medical centers in the world. It is always 
  a trying time when a person relies on a medical procedure to 
  sustain their lives. What goes into this type of operation is 
  astonishing to say the least. However, this journey was 
  different. What was different was the presence of my Lord 
  and Savior Jesus Christ and the prayers lifted by thousands of 
  people to guide me through.

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  Beer Knowledge Box: An Essential...

  Jane Peyton

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  Beer Knowledge Box is a concise beer education guide that clearly explains beer styles, tasting, brewing, and beer and food matching for curious drinkers and enthusiasts. 
  Designed to be both accessible and authoritative, it demystifies beer without jargon, helping readers understand how beer is made, why it tastes the way it does, and different styles around the world. Whether you’re new to beer or looking to deepen your knowledge, this book offers a practical, enjoyable way to learn. 
  Covering everything from ingredients and brewing fundamentals to flavour, aroma, and cultural context, Beer Knowledge Box works as both a quick reference and a book to dip into again and again. 
  Inside you’ll learn:The main beer stylesHow brewing ingredients shape flavour and aromaHow to taste and describe beer with confidenceKey beer terminology explained clearlyHow to match beer with foodHow glassware shape and design affects the drinking experience 
  Ideal for:Beer lovers and enthusiastsBeginners wanting a clear introductionHospitality and drinks professionalsStudents of brewing, food, and drinkAnyone curious about beer culture 
  Beer is the world’s favourite alcoholic drink, consumed in almost every country where alcohol is legal. Begetter of pleasure, sociability, and companionship. It’s not just the taste and diversity of beer, or the buzz it bestows that makes it so extraordinary but it's also beer’s superpower as an egalitarian refreshment that knows no borders. It is a uniting force and friendship builder, and the way to start a party. That’s how it has been for thousands of years ever since that first person sampled a liquid containing fermented cereal sugar and saw stars.

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  Driving Restaurant Success with...

  Cardwell Beach

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  The restaurant industry is undergoing a significant transformation. Today’s diners expect more than great food; they seek convenience, seamless experiences, and meaningful connections with the brands they support. The rise of online ordering, delivery platforms, and digital reviews has shifted how restaurants operate and compete, making a strong digital presence more important than ever.

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  Gnocchi Horror Show Cookbook

  Lachlan Hayman

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  Lights, Korma, Action! Get stuck into these 50 movie-inspired recipes that are worthy of an Oscar.
  
  Why settle for popcorn and a fizzy drink? The Gnocchi Horror Show Cookbook presents a director's cut of the finest dishes paying homage to the finest ever films. Think of them as culinary sequels. With 50 blockbuster pun-based recipes featuring 'The Silence of the Clams', 'Frying Nemo', 'Peel Harbour', 'School of Wok', 'Pinenuts of the Caribbean', 'Cook-a-Dahl Dundee', and 'Jurassic Pork', this is five-star cuisine from the big screen. Each recipe is both delicious and pun-tastic, meaning that you can enjoy your favourite films alongside their accompanying dish or snack. A range of genres are covered, from comedies and dramas to horrors and action films, meaning that you can have everything from 'Edward Caesarhands' to 'Loaf Actually'. May the forks be with you!

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  Sufi Cuisine

  Nevin Halici

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  A dervish's training begins in the kitchen. The preparation and festive consumption of food is intrinsically connected to the spiritual practice of Sufism. Sufi Cuisine offers a sumptuous assortment of dishes inspired by the teachings of the thirteenth century Sufi mystic Rumi, alongside selections of his sayings and parables. Lavishly illustrated, it brings together more than one hundred easy to follow recipes – from chickpea soup and lamb served with plums and sweet spinach, to desserts including candied rose petals and almond halvah, followed by Turkish coffee.
  
  This delightful cookbook provides a unique window into a rich cultural history. It is the ideal introduction to the transformative art of Sufi cooking – restorative for the stomach, spirit and soul. Combining culinary history with over one hundred sumptuous recipes inspired by the teachings of Sufism, Sufi Cuisine takes the reader on a sensuous journey of earthly and spiritual delights. As Nevin Halici explains in her introduction, the eating and preparation of food is at the heart of Sufi religious practices and beliefs, and the truly inspiring array of dishes - from preserved rose petals and snow helva, to baklava prepared with water in which oak ashes have been soaked overnight - illustrates this beautifully.
  
  Full of charming anecdotes, poetry from the great Sufi mystic, Mevlana, and delightful recipes, Sufi Cuisine is a rare treat.

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