Outros livros que poderiam interessá-lo

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  Bitters - A Spirited History of...

  Brad Thomas Parsons

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  Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage as bitters. 
   
   
   
  Author and bitters enthusiast Brad Thomas Parsons traces the history of the world's most storied elixir, from its earliest "snake oil" days to its near evaporation after Prohibition to its ascension as a beloved (and at times obsessed-over) ingredient on the contemporary bar scene. Parsons writes from the front lines of the bitters boom, where he has access to the best and boldest new brands and flavors, the most innovative artisanal producers, and insider knowledge of the bitters-making process. 
   
   
   
  Bitters has a dozen recipes for customized blends, as well as tips on sourcing ingredients and step-by-step instructions fit for amateur and seasoned food crafters alike. Also featured are more than seventy cocktail recipes that showcase bitters' diversity and versatility. Last but not least, there is a full chapter on cooking with bitters, with a dozen recipes for sweet and savory bitters-infused dishes.

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  Everyday Snack Tray - Easy Ideas...

  RDN Largeman-Roth

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  Easy, creative ideas for every family and any occasion  
   
  Who says mealtime has to be a chore? Everyday Snack Tray is your go-to guide to creating colorful, flavorful, nutritionally diverse, fun boards and trays for every occasion--from a quick bite before practice to an unforgettable holiday celebration.  
   
  Find delicious recipes and ideas for everyday boards, platters, and trays, such as: 
   
  ● Snow Day Tray 
  ● Awesome Report Card Platter 
  ● Ice Cream Social Tray 
  ● Bagel Brunch Board 
  ● Championship Tray 
  ● Date Night Mezze Platter 
  ● Sleepover Snack Tray 
  ● Tailgate Tray 
  ● And Many More! 
   
  Developed by registered dietitian nutritionist and New York Times bestselling author Frances Largeman-Roth, this full-color resource will quickly become the kitchen tool you didn't know you couldn't live without. 
   
  Make your table brighter, your mealtime routines easier, and your family time less stressful with Everyday Snack Tray.

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  The Definitive Bread and...

  B.Sc. VICKI VETRI, Ph.D. MARC...

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  "The Essential Guide to Bread and Sourdough Mastery: Recipes and Techniques for Home Bakers" 
  There's a profound magic in the world of bread, one that bridges the vast chasm of time, connecting ancient Egyptian pyramid builders with 21st-century artisanal bakers. It's not just about food; it's about stories, histories, and traditions, kneaded seamlessly into every loaf. If you've ever been entranced by the seductive aroma wafting from a bakery or found solace in the rhythmic dance of kneading dough, "The Essential Guide to Bread and Sourdough Mastery" is crafted just for you. 
  Yeast's Ancient Dance: Embark on a captivating journey, charting the transformation of bread through the ages. From the rustic flatbreads that graced Pharaohs' tables to the refined sourdough boules of Parisian bakeries, witness the fascinating evolution of this age-old staple. 
  Alchemy of Ingredients: Bread is simplicity incarnated—just flour, water, salt, and yeast. Yet, from these humble ingredients rises a world of diversity. Dive deep into the sacred heart of baking, deciphering the role of every grain, every pinch, every drop. Unlock the mysteries behind that crisp, golden crust and the soft, pillowy crumb. 
  Crafting the Perfect Sourdough: The world of sourdough is one of wild yeast, tangy flavors, and deep satisfaction. Whether you're a novice or a seasoned baker, there's always something new to learn in the realm of fermentation. Venture into the intricacies of creating, maintaining, and perfecting your sourdough starter. 
  In essence, "The Essential Guide to Bread and Sourdough Mastery" promises more than recipes—it offers a journey. A journey through time, across geographies, and deep into the heart of baking. So, roll up those sleeves, dust off that apron, and let's set forth on this grain-filled adventure. Happy baking!

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  The Great Survival Book of...

  Small Footprint Press

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  In The Great Survival Book of Foraging Wild Edible Plants, you will discover:30+ of the most common wild edible foods that you can safely forage The basic tools you need to start foraging (hint: you probably already have all of them at home!)A detailed description of every poisonous and non-poisonous look-alikeThe health benefits of wild edible foods and how to successfully boost your health while enjoying delicious mealsWhy wild edible food is so much healthier than cultivated food60+ flavor-packed recipes for freshly foraged food – discover heaps of healthy meals your whole family will enjoyAll the knowledge and skills you need for sustainable, long-term foragingWhere, when, and how to forage to bring home a beautiful harvest every time you go out into the woodsThe most common mistakes that people make when foraging and how to avoid themA couple of the most straightforward and most budget-friendly conservation methods to have nourishing foods at home all year round 
  And much more. 
  Foraging is, in fact, as beneficial as experienced foragers claim it to be! 
  By keeping this in-depth guide by your side, you no longer need to worry about your foraging journey – you’re about to discover the best plant-identification methods you’ll ever need to pick your wild edible food safely. 
  Yes, free breakfast, lunch, and dinner are a real thing! 
  It’s time to take your first step in a new direction!

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  The Eternal Kitchen - Eat Like...

  Marco Trevi

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  The Eternal Kitchen: Eat Like Centenarians and Thrive at Every Age 
   Author: Marco Trevi | Narrator: Isabelle Holman 
  Step into The Eternal Kitchen, where tradition, science, and longevity meet on every plate. In this enlightening and deeply nourishing audiobook, author Marco Trevi explores the culinary secrets of the world’s longest-living people—from the hills of Sardinia to the coasts of Okinawa, the gardens of Nicoya to the villages of Ikaria. What do they eat? How do they cook? And how can you bring their age-defying habits into your own kitchen? 
  Narrated with warmth and clarity by Isabelle Holman, this cookbook isn’t just a collection of wholesome recipes—it’s a living guide to eating for vitality, joy, and lifelong wellness. Each chapter weaves together delicious, time-honored meals with cultural stories, nutritional insights, and practical tips for building daily rituals that support a thriving, energized life. 
  Whether you're seeking better health, deeper connection to food, or simply more satisfaction at your table, The Eternal Kitchen will inspire you to cook with intention—and to eat like every bite matters.

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  Lose Weight and Get Fit Fast -...

  New York Angelo

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  Achieve lasting weight loss and fitness results with "30-Day Transformation" by New York Angelo. This comprehensive audiobook guides you through a transformative 30-day program, offering expert strategies for healthy eating, effective workouts, and mindset shifts. Whether you're starting your fitness journey or looking to break through plateaus, this audiobook equips you with the tools and knowledge to succeed. Start your journey today and discover the power of commitment, resilience, and personal growth.

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