Editora: Gibbs Smith
Using pie irons, foil, Tarts on Fire, sweet sticks, or simply a dowel, you can make family-friendly dishes over a backyard fire pit or at the campground. Seventy-five scrumptious recipes to satisfy every appetite.
Mix up your greens with these fifty recipes for composed salads, flavorful dressings, tempting toppings, and more. What makes the tastiest salad? Great ingredients, of course, plus a beautifully balanced dressing and a bit of crunchy texture. This book has all the fixings for those looking for lunch or savory supper ideas: thirty-five recipes for dressings, ten toppings, ten composed salads that bring all the elements together perfectly—plus gorgeous photographs to get you inspired. Each dressing recipe is paired with suggestions for which greens work best, plus add-ons—like toasted nuts, roasted vegetables, cooked grains, and more—that provide great options for the best salads all year long.Ver livro
70-plus berry recipes for all seasons—plus a handy guide to picking and prepping. Berries have long held a well-deserved reputation as choice ingredients for delicious and colorful jams, pies, muffins, smoothies, and cobblers. But this tiny, flavorful fruit can go so much further! With drinks and dishes such as Raspberry-Lime Sparklers, Warm Brie with Blueberry Mango Salsa, Boysenberry-Ginger Glazed Salmon, Huckleberry Buckle, and Blueberry Cheesecake Fudge, this cookbook makes berries the theme of every course. Along with beautiful photographs, you’ll find recipes featuring tart cranberries, sweet strawberries, tender blueberries, and more—along with useful selecting, cleaning, storing, and serving tips.Ver livro
Do you want to go gluten-free but don't know where to begin? Are you already on a gluten-free diet but finding it difficult to stick to? If you answered "yes" to any of the questions above, then keep reading! Gluten is a protein complex found in grains like wheat, barley, and rye. (Other grains like corn and rice contain different proteins that do not include gluten.) It helps give the dough its sticky, elastic quality, making baked goods like bread, pizza, and bagels soft and chewy. Because of those qualities, gluten is often used in products you wouldn't expect to find wheat, like soups, sauces, processed meats, and cheeses. In this book, уоu'll learn thе fоllоwіng:What Gluten is and Why it is a Health Risk;The Different Gluten-Related Disorders;The Health Benefits of avoiding Gluten, even if you are not allergic to it;Getting Started Made Painless;Gluten-Free Blueprint: Discover which Foods to Eat and Which to Avoid;Healthy Substitutes on a Budget: You don't have to abandon your favorite recipes; instead, learn how to replace gluten-containing ingredients with gluten-free alternatives; In addition, we have you covered for all meals of the day. There are over 100 recipes, including:Satisfying Snacks such as the Ham Pizza Cups;Breakfast Recipes such as the Eggless Avocado Scramble;Delicious Lunch Meals such as Mediterranean Fish;Appetizing Dinner Recipes such as the Indian Mushroom Curry;Mouth-Watering Desserts like the Coconut Chia Pudding; AND SO MUCH MORE!What are you waiting for? Scroll up and hit BUY NOW to start today!Ver livro
If you are unsatisfied with your overall health and you are curious to know how to start eating to feel healthier, if you want to know how to leave behind the huge blowouts you usually have during the feast days, then this audio book is for you! You must be aware that most of what you believe about how to lose weight is wrong. The truth is that hormones drive weight gain and obesity and only by understanding how this mechanism works, you achieve lasting weight loss. In this audio book, you will find all the information you need to: • Reduce the overall inflammation level in human body and live without pain; • Make a good complementary integration with herbs and other natural remedies; • Structure your new diet plan to make your body burn fat daily and how to maximize the results of this procedure; • Use intermittent fasting to break the cycle of insulin resistance and reach a healthy weight; • Avoid the most common mistakes that might affect the results. What are you waiting for? Let spice up your new diet plan! Buy the audio book now and enjoy your new tasty diet plan!Ver livro
Westleham Village 1947. It’s the Westleham village show and with the war finally over, everyone is looking forward to a pleasant day.But newcomer, Martha Miller doesn’t share the excitement. Because since her husband Stan left for work one day and never returned, Martha has been treated as somewhat of an outsider in Westleham. The village gossip is that Martha must be to blame….Martha hopes she can win her fellow villagers over with her delicious homemade plum gin. But as glasses of the tangy tipple are quaffed, disaster strikes! Chairwoman of the village show, Alice Warren, slumps to the ground - poisoned!As fingers of suspicion again point Martha’s way, she’s determined to prove her innocence and find the real culprit. And she’s ably helped by the new vicar, Luke Walker. But who would kill Alice and why? And will Luke and Martha discover who is behind the poisoning before it's too late?Find out in a brand new Martha Miller mystery from bestselling author Catherine Coles.Praise for Catherine Coles:'An utterly charming 1940’s mystery. Definitely a new series addiction!' Bestselling author Debbie Young.'Pure mystery buff entertainment' Library BookwatchPerfect for fans of Lee Strauss and Beth Byers!Ver livro
The “concise, informative, indispensable” work by the grand master of cooking skills and methods—now completely revised and updated (Anthony Bourdain). For decades, Jacques Pépin has set the standard for culinary greatness and mastery of French cuisine—ever since his seminal works on kitchen how-tos, La Méthode and La Technique, hit the shelves in the seventies. Now Pépin revisits the works that made him a household name in a completely revised and updated edition of his classic book. Filled with thousands of photographs demonstrating techniques; new advice and tips; and hundreds of recipes ranging from simple to sublime, this is the must-have manual for any kitchen aficionado. Pépin offers step-by-step instructions on every aspect of cooking, including: learning basics, such as how to use knives correctly and how to cut a flawless julienne;conquering classic recipes, such as crêpes suzette and hollandaise sauce;creating whimsical and elegant decorations, such as olive rabbits and tomato flowers;tackling inventive ways of becoming a culinary superstar, such as turning an old refrigerator into a makeshift smoker;and much more. No matter the recipe or skill, Pépin has time-tested instructions on how to do it like the pros—and Jacques Pépin New Complete Techniques brings all of the master chef’s secrets into one easy-to-use guide, guaranteed to please any palate, wow any guest, and turn any home cook into a gastronomic expert.Ver livro
