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  Dungeons 'n' Durags - One Black...

  Ron Dawson

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  Funny Stories About White Privilege and Black Identity from a Black Nerd’s PerspectiveAuthor and Ebony Magazine podcaster Ron Dawson lends his wit and comical social commentary to tell the story of how one of the “whitest” and nerdiest of black men finally woke up, found his blackness, and lost all inhibitions at dropping the f-bomb.A coming-of-age story of black identity. In the suburbs of Atlanta, Ron was a black nerd (aka “blerd”) living very comfortably in his white world. He loved his white wife, worked well with his white workmates, and worshiped at a white church. On November 8, 2016, everything changed when Trump became POTUS. Ron began a journey of self-discovery that made him question everything —from faith to friendships.Part social commentary and part fantastical narrative. This book goes where no blerd has gone before. In a psychedelic way, Ron is guided by a guardian “angel” in the guise of Samuel L. Jackson’s character from Pulp Fiction. Sam is there to help Ron, well, be more black. Ron confronts his black “sins” and wrestles with black identity, systemic racism, and what it means to be “black” in America.  Uncomfortable conversations. Throughout this book, you’ll learn lessons from a man who deconstructs his faith and confronts personal demons of racial identity. Gain new perspectives through these funny stories that will reshape your current views on black identity.Inside, you’ll find:The funniest social commentary on white privilege and black identityPolitical satire wrapped in funny stories of a man’s journey to confront the systemic racism and Christian hypocrisy around himComical if not uncomfortable conversations about what it means to be black in AmericaIf you liked  You'll Never Believe What Happened to Lacey, Things That Make White People Uncomfortable, Uncomfortable Conversations with a Black Man, or I’m Judging You, you’ll love  Dungeons ‘n’ Durags.

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  First Catch - Study of a Spring...

  Thom Eagle

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  “Eagle, a chef and food writer, uses a nine-dish lunch as the occasion to ruminate about cooking, and life” (New York Times Book Review). 
   
  First, Catch is a cookbook without recipes, an invitation to journey through the digressive mind of a chef at work, and a hymn to a singular nine-dish festive spring lunch. In Eagle’s kitchen, open shelves reveal colorful jars of vegetables pickling over the course of months, and a soffritto of onions, celery, and carrots cook slowly under a watchful gaze in a skillet heavy enough to double as a murder weapon. Eagle has both the sharp eye of a food scientist as he tries to identify the seventeen unique steps of boiling water, as well as of that of a roving food historian as he ponders what the spice silphium tasted like to the Romans, who over-ate it to worldwide extinction. He is a tour guide to the world of ingredients, a culinary explorer, and thoughtful commentator on the ways immigration, technology, and fashion has changed the way we eat. He is also a food philosopher, asking the question: at what stage does cooking begin? Is it when we begin to apply heat or acid to ingredients? Is it when we gather and arrange what we will cook—and perhaps start to salivate? Or does it start even earlier, in the wandering late-morning thought, “What should I eat for lunch?” 
   
  Irreverent and charming, yet also illuminating and brilliantly researched, First, Catch encourages us to slow down and focus on what it means to cook. With this astonishing and beautiful book, Thom Eagle joins the ranks of great food writers like M.F.K. Fisher, Alice Waters, and Samin Nosrat in offering us inspiration to savor, both in and out of the kitchen. 
   
  Winner of the Fortnum and Mason’s Debut Food Book Award 
   
  Shortlisted for the 2018 Andre Simon Food & Drink Book of the Year 
   
  BBC Radio 4 Food Programme Best Foodbooks of 2018 
   
  Times Best Food Books of 2018 
   
  Financial Times Summer Food Books of 2018 
   
  “A contemplation of cooking and eating, a return to the great tradition of food writing inspired by M.F.K. Fisher’s The Gastronomical Me . . .  Eagle writes with a wit and sharpness that can turn a chapter on fermenting pickles into a riff on death and decay while still making it seem like something you would like to put in your mouth.” —Mark Haskell Smith, Los Angeles Times 
   
  “In two dozen short chapters linked like little sausages, he serves up a bounty of fresh, often tart opinions about food and cooking . . .  Eagle is a natural teacher; his enthusiasm and broad view of food preparation is both instructive and inspiring . . .  Eagle’s prose, while conversational in tone, is as crafted and layered as his cuisine. Never bland, it is also brightly seasoned with strong opinions . . .  Rare among food writing, this book is bound to change the way you think about your next meal.” —Heller McAlpin, Christian Science Monitor

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  National Geographic Magazine Vol...

  Various Various

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  The National Geographic Magazine, an illustrated monthly, the March Number. 
   It includes the following articles: 
  The So-Called Jeannette Relics, by Professor William H. DallNansen's Polar Expedition, by General A. W. GreelyThe Submarine Cables of the World, by Gustave HerrlePeter Cooper and Submarine TelegraphyThe Russo-American Telegraph Project of 1864-67, by Professor William H. DallSurvey and Subdivision of Indian Territory, by Henry GannettFree Burghs in the United States, by James H. Blodgettalong with a few miscellanea notes.

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  The New Housekeeper's Manual

  Harriet Beecher Stowe, Catharine...

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  Published in 1873 in New York, The New Housekeeper’s Manual was written by Catharine Esther Beecher and her sister Harriet Beecher Stowe, two of the most influential women writers and activists of their time. Both women exerted profound influence on American letters and on the shape of American domestic life and educational reform. The book combines two works by the sisters in one volume. The American Woman’s Home: Or Principles of Domestic Science describes kitchen and home design, coping with kitchen appliances and newly invented gadgets, cooking healthful food and drink, caring for the sick with medical recipes, and gardening with plants and domestic animals. The Handy Cook-Book is a “complete, condensed guide to wholesome, economical, and delicious cooking with nearly 500 choice and tested recipes.” The authors assert that their extensive manual was designed specifically for middle-class housewives, versus others written for women with money and servants. It includes housekeeping information and dishes for every occasion that the practical-minded housewife might need. The New Housekeeper’s Manual was well received and had over 25 printings in 25 years.  This edition of The New Housekeeper’s Manual was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes     

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  The Cure for Anything Is Salt...

  Mary South

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  At forty, Mary South had a beautiful home, good friends, and a successful career in book publishing. But she couldn't help feeling that she was missing something intangible but essential. So she decided to go looking for it . . . at sea. Six months later she had quit her job, sold the house, and was living aboard a forty-foot, thirty-ton steel trawler she rechristened Bossanova. Despite her total lack of experience, South set out on her maiden voyage—a fifteen-hundred-mile odyssey from Florida to Maine—with her one-man, two-dog crew. But what began as the fulfillment of an idle wish became a crash course in navigating the complicated byways of the self.

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  Netherlands - Culture Smart!:...

  Sheryl Buckland

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  Taking listeners beyond the stereotypical images of windmills, clogs, and tulips, this pocket-sized guide helps visitors understand the complex layers of identity in this small, densely populated country on Europe's northwestern seaboard. With roots as a maritime nation that built a network for transportation, defense, and trade, the Netherlands of today is still a prime economic hub of Europe. The Netherlands is also famous for its liberal attitudes, recently challenged by high levels of immigration, and is home to an intelligent, cosmopolitan, enterprising, tolerant, and modest people. The visitor or business traveler will find that the predominant attitude continues to be one of live and let live and that many different communities live alongside each other in harmony.

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