Otros libros que te pueden interesar

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  The Glorious Vegetables of Italy

  Domenica Marchetti

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  “Domenica, at home in the tradition, reveals all: lore, history, tips, and, best of all, a thousand thrilling tastes from the garden that is Italy.” —Frances Mayes, #1 New York Times bestselling author of Under the Tuscan Sun 
   
  This book is a tribute to Italy’s many glorious vegetables, from the bright, orange-fleshed pumpkins of autumn to the tender green fava beans of early spring. Organized by course, this lavishly photographed cookbook lauds the latest dining trend—the vegetable’s starring role at the center of the plate. Cooks of all skill levels will enjoy more than 100 recipes mixing tradition and innovation, ranging from the basics (Fresh Spinach Pasta Dough and Fresh Tomato Sauce) to the seasonal (Spring Risotto with Green and White Asparagus) to savory (Grilled Lamb Spiedini on a Bed of Caponata) and sweet (Pumpkin Gelato). This indispensable recipe collection will appeal to Italian cuisine lovers looking to celebrate vegetables in any meal, every day. 
   
  “Marchetti’s Eggplant ‘Meatballs’ in Tomato Sauce is simply dazzling . . . rich, succulent, vibrant, satisfying . . . This simple, contemplative, seductive book offers Bread Soup with Summer Squash; Beet and Beet Green Gratin; Riccioli with Peas and Porcini; and staples like Basic Beans in a Pot.” —Scott Mowbray, editor of Cooking Light 
   
  “Fresh vegetables, prepared so beautifully at the peak of ripeness, result in a book you won’t want to live without. The really special part is that Domenica creates a perfect marriage between classic Italian vegetable dishes and the seasonal abundance that is available at your local farmers’ market. This is truly an inspirational cookbook and one that I will enthusiastically return to for years to come.” —Tracey Ryder, Cofounder of Edible Communities

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  French Comfort Food

  Hillary Davis

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  The cooking instructor and author of Cuisine Niçoise shares traditional French comfort food recipes from French Onion Soup to Burgundy Beef Fondue. While France is famous for its haute cuisine, the French also take pride in the culinary traditions of their regional heritage—the timeless dishes that remind them of home. In French Comfort Food, Hillary Davis collects cherished recipes from friends she made while living in France, with added tips and information from her hundreds of well-worn French cookbooks. Here are family recipes handed down through generations as well as modern remakes of classic favorites. There are recipes for family meals and dinners with friends. You’ll also find fondues and souffles, soups and stews, brunches, breakfasts, and desserts. Drawn from Normandy, Alsace, the Alps, and elsewhere across the country, these recipes will inspire you to bring the home-cooked flavors of France to your own kitchen.

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  The No-Cook No-Bake Cookbook -...

  Matt Kadey

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  Learn to make 101 delicious meals without cooking a single thing in this collection of recipes that turn up the flavor—not the heat! 
   
  When temperatures rise and dinnertime looms, don’t grab the take-out menu—reach for this guide to the best no-cook meals. Filled with full-color photos and easy-to-follow recipes, this handy cookbook shows you how to whip up tasty, healthy and filling breakfast, lunch or dinner recipes without heating up the kitchen. 
   
  From easy, hearty breakfasts to mouth-watering entrees and even delectable desserts, it’s easy to keep both your stress level and kitchen temperature low with these fast and fun no-cook meals. The No-Cook, No- Bake Cookbook features tons of creative dishes, including: 
   
  • Salmon Mango Ceviche 
   
  • Teriyaki Tofu Wraps 
   
  • Peach Prosciutto Salad 
   
  • No-Bake Lemon Cheesecake 
   
  • Tex-Mex Chipotle Beans 
   
  • Shrimp Tacos with Tomatillo Salsa 
   
  • Salami Pizza Stacks 
   
  • Moroccan Chicken Salad 
   
  • Roast Beef Wraps 
   
  • Blueberry Overnight Oats 
   
  • Fresh Fruit Smoothies

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  Sophie Kooks Month by Month:...

  Sophie Morris

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  Taken from the fantastic new cookbook by Sophie Morris Sophie Kooks, discover tips on using all the produce that is at its best in September and enjoy gorgeous September recipes including:
  - Dad's Chinese Beef
  - Grilled Pineapple with Lemon and Vanilla Mascarpone
  - Stuffed Pork Tenderloin wrapped in Parma Ham with Buttered Leeks
  - Asian Mango Salad
  - Chicken Laksa, Sausage
  - Mushroom and Tomato Pasta
  - Blondies
  - Grilled Courgette and Feta Salad.

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  Creative Cakes Anyone Can Make

  Jill Foster

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  This full-color guide from a pro makes cake decorating as easy as writing your name! 
   
  With Jill Foster’s unique write-way method, if you can write your name you can decorate a cake. Anyone can make beautiful homemade cakes like the ones seen in magazines. 
   
  This full-color illustrated book offers original, handwriting-based cake decorating techniques as well as tools, tips, and creative ideas for all sorts of special occasions—holidays, birthdays for all ages, religious events, baby showers, bridal showers, and weddings. Get ready to make some crowd-pleasing, scrumptious works of art!

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  Intermittent Fasting - The...

  Brad Clark

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  You are 1-Click Away From Understanding How To Unleash The Full Power Of Intermittent Fasting To Lose Weight, Heal The Body And Improve Your Life By Unleashing The Full Power Autophagy! 
  Stop killing yourself and losing your mind trying to eat strange concoctions and foregoing your favorite foods just to see the numbers on the scale and tape going down. 
  Try something different that is a lot more effective, is easy to follow and its effects last a lifetime! Try intermittent fasting! 
  So what exactly is intermittent fasting?  
  What’s this fasted state that I’m referring to?  
  How do you stand to benefit from intermittent fasting? 
  If you have these and any other related questions, this audiobook is for you so keep reading. It covers the ins and outs of intermittent fasting from the basics using simple, easy to follow language to help start putting what you learn into use right away.More precisely, you will learn:What intermittent fasting is all about, including what it is, how it works and the science behind intermittent fastingThe reasons why intermittent fasting should be part of your life, thanks to the many benefits that will come from following itThe ins and outs of the concept of autophagy, including how to unleash its full power to your benefitDelicious breakfast, lunch and dinner recipes that will help you get into the fasted state and ketosis with greater easeAnd much more! 
  Try intermittent fasting to turn things around in your life and unlock the healthy version of you!Click Buy Now to get started!

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