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  Fruits of the Harvest - Recipes...

  Eric V. Copage

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  Fruits of the Harvest: Recipes to Celebrate Kwanzaa and Other Holidays offers more than 125 treasured recipes from people of African descent all over the world: Jerked Pork Chops and Fresh Papaya Chutney from Jamaica; New-Fashioned Fried Chicken, a dish from the Deep South; and Tiebou Dienne, Senegalese herb-stuffed fish steaks with seasoned rice. In addition to main courses, there are recipes for a full range of dishes, from appetizers to soups, salads, side dishes, vegetables, breads, beverages, and, of course, desserts. Fried Okra, Antiguan Pepper Pot, Ambrosia Salad and Potato Salad, Garlic-Chedder Grits Soufflé, Caipirinha, and Sweet Potato Tarts in Peanut Butter Crusts are but a few of the delights featured here.And along the way, learn about African American culture, including the seven principles of Kwanzaa and how people of African descent all across the globe celebrate the best their cultures have to offer through food and communion. Fruits of the Harvest: Recipes to Celebrate Kwanzaa and Other Holidays isn't just a cookbook -- it's a source of inspiration for the most extravagant of holiday gatherings as well as for a simple Sunday dinner.

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  Slow Cooker: The Best Cookbook...

  Diane Phillips

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  Breakfasts, lunches, dinners, and desserts—at the push of a button—from Huevos Rancheros to Brats ‘n’ Beer, Cajun Chicken Gumbo to Orange-Spiced Coffee. 
   
  This is the only slow cooker book for busy people. With over four hundred recipes, it saves time and money week after week with easy meals that keep one eating well at home every day. From Old-Fashioned Chicken Pot Pie to Mexican Hot Chocolate Lava Cake, this cookbook contains recipes for everything from soups and roasts to cobblers and puddings, inspiring night after night of great meals. Prep a few ingredients, toss them in the pot, and let the cooker work its magic while you’re gone for the day. Return to a slow-cooked, deeply flavored, great-smelling dinner for you and your family—every night!

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  Gut: The Ultimate Guide to A...

  K.E. Gideon

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  Gut: The Ultimate Guide to A Healthier Gut, Discover the Secrets and Benefits of Gluten Free Living And How It Can Help You Achieve a Healthier and Happier GutThe Gluten-free Diet started to gain more popularity in recent years. You would often hear celebrities, athletes, and different influencers who swear by the results they got from having a Gluten Free Diet. There have been many health issues attributed to the presence of gluten in our food. For people with Celiac Diseases, a gluten-free living is the only type of treatment that's been medically accepted. But even if you don't suffer from Celiac disease, going gluten still has many benefits. Among them is that it improves your energy levels, reduces frequency of headaches and even reduces depression. This audiobook will teach you that transitioning towards gluten free living is really easy. You will learn the many health benefits and advantages of a Gluten-free diet and its whole lifestyle. This audiobook will discuss the following topics:-Why Go Gluten Free-What is Celiac Disease?-A Link Between Gluten and Autism-Top 10 Reasons To Go Gluten Free-How to Maintain A Gluten Free Diet and Still Stay Healthy-Transforming Your Pantry to be Gluten Free-Shopping Tips-Meal Prep Tips-Gluten Free Snacks and Sweets-Some of the Best Gluten Free Snack Recipes-Some of the Best Gluten Free Dessert Recipes-Keeping Kids Happy Around Their Gluten Eating Friends-Eating Out While Staying Gluten FreeHaving a gluten free diet does not have to be difficult and it doesn't mean depriving yourself. This guide will show you how easy and simple this diet is with just a bit of planning.If you want to learn more about the gluten free lifestyle, scroll up and click "add to cart" now.

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  101 Things To Do With a Blender

  Toni Patrick

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  Do more with your blender using these tasty recipes for soups, smoothies, breakfasts, desserts, and more!   This convenient little appliance is found in almost every kitchen and has so many uses. With 101 Things to Do with a Blender, you can make lip-smacking dips and spreads, hearty soups, easy breakfasts, quick dinners, luscious desserts, savory sauces and dressings, plus delightful smoothies and shakes.   Try these mouthwatering recipes: Buttermilk Pancakes * Almond Feta Cheese Spread * Beefy Vegetable Soup * Green Pepper Meatballs * Chocolate Mousse * Strawberry Ice Cream * and a whole lot more!

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  101 Things To Do With an Instant...

  Donna Kelly

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  From the author of 101 Things to Do with a Toaster Oven, take the pressure out of cooking with these easy recipes for your Instant Pot.® The 101 Things To Do series provides easy recipes that can be made every day with your favorite ingredients or appliances. Instant Pots are fast becoming the favorite tool in the kitchen replacing that intimidating pressure cooker along with several other countertop-hogging appliances. If you have a new or an under-used Instant Pot, get ready for fantastic food in minutes by adding the recipes from 101 Things To Do With An Instant Pot to your cooking repertoire. You'll find recipes for appetizers, breakfasts, soups and stews, beef and pork, poultry, fish and seafood, vegetarian entrees, side dishes, and desserts. Got a sweet tooth? Try Fudgy Chocolate Cake or Blueberry Cobbler. Your dinner menu will go from “Spam to Glam” when you add dishes such as Jammin’ Jambalaya, Chicken Cordon Bleu Pasta, Indian Butter Chicken, or Asian Caramel Salmon to the line-up. Vegetarians will enjoy Coconut Curry Lentils, Cheese Ravioli Lasagna, and Vanilla Spiced Sweet Potatoes, while many of the recipes can easily be adapted to fit a plant-based diet. All recipes were created using the Instant Pot® Duo Plus 6 Quart.

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  Verdura - Vegetables Italian Style

  Viana La Place

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  “A wonderful cookbook with the very best authentic Italian recipes . . . Flick through it and you can feel immediately transported to a table under an olive tree” (The Sunday Tribune).   Named One of the Top 100 Cookbooks of the Last 25 Years by Cooking Light!  Verdura has become a classic that readers turn to as their vegetable cooking bible—with irresistible recipes representing the best of the Italian approach to vegetable preparation, an earthy yet spirited technique that celebrates fresh ingredients simply treated.   Contending that eating well-prepared vegetables helps us to appreciate life’s natural cycles, Viana La Place presents recipes for antipastos, salads, soups, sandwiches, pasta, risottos, pizzas, and much more. The vegetables she explores run from the familiar—artichokes, aubergines, radicchio—to the more exotic, such as chayote, cardoons, and brocciflower. (Sautée her cauliflower-broccoli hybrid in garlic and oil—then top it with pungent provolone!) Other recipes, such as Soup of Dried Broad Beans with Fresh Fennel; Fettucine with Peas, Spring Onions, and Mint; Grilled Bread with Raw Mushroom Salad; and Baked Red Pepper Fritatta; give further evidence of the author’s original yet thoughtful way with the earth’s bounty.   Desserts are also included, among them Watermelon with Bittersweet Chocolate Shavings; Grilled Figs with Honey and Walnuts; and Lemon Granita and Brioches. With a vegetable and herb guide and an ingredient glossary, Verdura provides comprehensive information while exciting the palate.  

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