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  PALEO CAST IRON SKILLET RECIPES...

  June Shepard

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  The Paleo Cast Iron Skillet Recipes is the perfect guide for anyone looking to add some variety and convenience to their paleo diet. 
  With a wide range of delicious, healthy, and easy-to-make recipes, this cookbook has something for every taste. 
  Inside, you'll find:Delicious and nourishing paleo recipes made in a cast iron skillet, from breakfast skillets to main courses and dessertsTips on how to use your cast iron skillet to its full potential, including how to care for and maintain itAdvice on choosing the right cast iron skillet for your needs and how to use it to its full potentialBeautiful photography accompanying each recipe, making it easy to visualize the finished dish 
  And Much More!... 
  Whether you are a seasoned paleo cook or just starting out, The Paleo Cast Iron Skillet Recipes has something to offer everyone. 
  So why wait? Buy this book & grab your skillet to start cooking today! 
   

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  Cooking Without Borders

  Anita Lo, Charlotte Druckman

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  A collection of globe-spanning recipes from the acclaimed chef and restaurateur.   To Anita Lo, all cooking is fusion cooking. Whether it’s her slow-poached salmon, smoked paprika, spaetzle, and savoy cabbage from her restaurant Annisa, or the smoked chanterelles with sweet corn flan that led her to victory on Iron Chef America, Lo’s food can always be distinguished by its strong multicultural influence. Inspired by the flavors and textures she’s tasted throughout the world, she creates food that breaks down preconceived notions of what American food is and should be.   In Cooking Without Borders, Lo offers more than one hundred recipes celebrating the best flavors from around the globe, including chapters on appetizers, soups, salads, main courses, and desserts. These recipes show home cooks everywhere how easy it is to think globally and prepare creative and delicious food. Now that we have greater access than ever before to ingredients from all corners of the world, there’s no better time to enjoy these flavors at every meal, presented by one of our country’s most innovative chefs.

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  The Arthur Avenue Cookbook -...

  Ann Volkwein

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  Arthur Avenue winds its way through the heart of theBronx. Known to many as the "real Little Italy," the storiedArthur Avenue neighborhood has been home to a vibrantcommunity of Italian-Americans for over a hundred years.Today, this area continues to thrive as visitors and residents stopto buy a fresh, crusty loaf of bread; to enjoy a meal at Mario'sRestaurant; to dawdle for a while at Randazzo's raw bar on a warmsummer afternoon; or to hear Mike's Deli owner Michele Grecobelt out an aria from Rigoletto and spellbind his customers withtales of the Avenue's past.Now, for the first time, the residents of Arthur Avenue inviteyou to experience the magic of their kitchens and share theflavors of their family tables. Passed down through generations,their delicious recipes are time-tested, tried, and true -- and readyfor any kitchen. They include:• Sicilian Baked Ziti • Yankee Stadium Big Boy (The Grecofamily's famous grinder that was rated one of the best in the cityby the New York Times) • Osso Buco • Olive Ciabatta • Italian RicottaCheesecake • Cannoli • and moreThe Arthur Avenue Cookbook also invites you to savor the memoriesof the neighborhood's most colorful residents, restaurateurs, andshop owners, and those of their families -- many of whom havelived in the neighborhood since it first came into being. MeetMario Borgatti, the noodle maker who has been there for morethan eighty-five years. Anthony Artuso, Sr., takes his bakerybusiness so seriously that he went seventeen years without avacation -- in part, to ensure that each bride and groom got theperfect wedding cake. And Mike Rella, president of the ArthurAvenue Retail Market, remembers learning English by workingin a butcher shop, where he's now a partner with his uncle PeterServedio.This cookbook also provides a guide to the pastry shops, delis,restaurants, and other famous and lesser-known gems that lineArthur Avenue. Gorgeous photographs, extraordinary characters,and enticing dishes make The Arthur Avenue Cookbook an irresistibleaddition to any kitchen.

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  Ice Cream Recipes - The Top 73...

  Nancy Ross

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  WANT TO LEARN THE TOP 73 MOST DELICIOUS ICE CREAM RECIPES? Whether you want to learn classic ice cream recipes or more unique ice cream recipes this book will help!!! Here Is A Preview Of The Type Of Ice Cream Recipes You'll Learn...Chocolate and Caramel Ice CreamFruit Ice CreamUnique Ice Cream RecipesHerbal Ice CreamsFancy Sorbets for Your HomeItalian GelatoFat Free Ice CreamMuch, Much, More!Here Is A Preview Of Some Of The Actual Recipes You'll Learn...Original ChocolateRocky RoadSalted CaramelStrawberry CoconutPeachRaspberry CheesecakeCoffeeKahlua Almond FudgeFrench VanillaOreo MintPeppermintMuch, Much, More!

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  Vines In a Cold Climate - The...

  Henry Jeffreys

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  The definitive story of the extraordinary and surprising success of English wine  -  and the people who transformed our reputation on the global stage from that of a joke to world-class in 30 years.From an amateur affair made by retirees to a multi-million-pound industry with quality to rival Champagne, the rise of English wine has been one of the more unexpected wine stories of the past 30 years. In this illuminating and accessible account, award-winning drinks writer Henry Jeffreys takes you behind the scenes of the English wine revolution. It's a story about changing climate and technology but most of all it's about men and women with vision, determination and more than a little bloody-mindedness. From secretive billionaires to the single mother farming a couple of hectares in Kent, these are the people making wine in a cold climate.

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  Simply Suppers

  Jennifer Chandler

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  We're all faced with the same question every evening: What's for supper? Jennifer Chandler's newest recipe collection is full of delicious answers.Chef and author Jennifer Chandler shares her culinary experience with readers, equipping you with the know-how you need to serve these memorable meals. This beautifully photographed cookbook is filled with entree, side dish, and dessert ideas that are easy enough for a Tuesday night meal and impressive enough for special occasions.In Simply Suppers, Chandler provides easy-to-follow recipes including:Braised Short RibsRoast Chicken with Pan GravyCrawfish EtouffeeBeef BourguignonPeach CobblerYou'll discover the essentials of a well-stocked kitchen and simple strategies for streamlining the cooking process. Simply Suppers features every successful home cook's secret: a selection of tried and true recipes that come together in a snap.Get ready to transform your kitchen into a workspace where you'll enjoy whipping up satisfying suppers for the people you love the most.Simply Suppers is your guidebook for putting comforting favorites on the table without a big hassle.

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