Otros libros que te pueden interesar

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  Diabetic Cookbook - How to...

  Angela Romero

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  When you have diabetes, your body is unable to convert glucose into energy. This is due to either a lack of insulin or the inability of the insulin produced to function properly. 
  Eating a well-balanced diet must be prioritized in order to restore health and vitality. 
  Here's what you'll get with this cookbook: 
  ·      A detailed introduction to diabetes that talks about the differences between type 1 and type 2 diabetes, how diabetes starts, what diabetics need to eat, and much more. 
  ·      Tons of delectable recipes that combine nutrition and flavor while adhering to diabetes dietary guidelines are included, including breakfast dishes, snacks, vegetables, soups, desserts, and much more. Every Diet-Living recipe has been thoroughly tested. (Each recipe is thoroughly reviewed and tested.) 
  ·      30-Day Meal Plan, which will help you plan your meals and those of your family without becoming stressed or running out of ideas. 
  ·      How to deal with the diabetes diet There are a lot of tips and tricks on how to stick to the diet, mistakes to avoid at first, and how to make the most of these recipes to live healthier with more vitality and energy. 
   ...And Much More!... 
  With this book, you'll be able to cook pretty much whatever you want while still enjoying all of your favorite flavors. 
  Essentially, by following these recipes, you will forget you have diabetes, guaranteed! 
  What are you waiting for? 
   Scroll up, click "Buy Now," and begin your healthy journey today. 
   

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  Keto Diet - Meal Plan and Weight...

  Cindy Jiles

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  Might cutting down on carbs help you turn into a slim, more satisfied, more focused man or woman? 
  The ketogenic diet program may sound familiar to you, but is it actually as basic as they claim it is? Well, the basics might not be that complicated. That's true. However, there is a lot more to it than what meets the eye. The underlying health points that trigger the effectiveness of the diet program are sophisticated enough to examine them more intensely. Prepare to get more information about a few of the following points: 
  - The way your system reacts to ketogenic food sources, and what to look forward to. 
  - Exactly what research has revealed about the essentials of the ketogenic approach. 
  - Extra evidence that has been discovered which suggests fats will be great for you. 
  - The greatest types of foods to add to your ketogenic way of life, while staying in ketosis. 
  - Easily the most essential truths about muscle to fat percentage, body fat, and other serious details of the diet plan. 
  - And even other insights, facts, and also physical health aspects to learn more about. 
  Do yourself a favor and don't wait with checking out this particular publication. I didn't hold out on you with this essential info, and there is a good purpose for this. All you have to do, is open the book and begin reading, or grab the audio edition and begin listening closely. 
  Click on the button to get this guide.

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  Cassoulet Confessions - Food...

  Sylvie Bigar

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  Cassoulet Confessions is an enthralling memoir by award-winning food and travel writer Sylvie Bigar that reveals how a simple journalistic assignment sparked a culinary obsession and transcended into a quest for identity. Set in the stunning southern French countryside, this honest and poignant memoir conveys hunger for authentic food and a universal hunger for home. In Cassoulet Confessions, Sylvie travels across the Atlantic from her home in New York to the origin of cassoulet—the Occitanie region of Southern France. There she immerses herself in all things cassoulet: the quintessential historic meat and bean stew. From her first spoonful, she is transported back to her dramatic childhood in Geneva, Switzerland, and finds herself journeying through an unexpected rabbit hole of memories. Not only does she discover the deeper meanings of her ancestral French cuisine, but she is ultimately transformed by having to face her unsettling, complex family history.Sylvie's simple but poetic prose immerses us in her story: we smell the simmering aromas of French kitchens, empathize with her family dilemmas, and experience her internal struggle to understand and ultimately accept herself.

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  The Seasons of the Italian Kitchen

  Diane Darrow, Tom Maresca

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  With a bounty of regional Italian dishes, the authors of La Tavola Italiana serve up “inspiration for the mind as well as for the kitchen” (Booklist).   Italian cooking draws its inspiration from the roll call of seasonal ingredients that pass through its kitchens, and in this splendid volume Diane Darrow and Tom Maresca share the simple secrets of making the most of the best fresh, top-of-the-season foods from farm and woodland, lake and sea.  The Seasons of the Italian Kitchen presents two hundred recipes according to the four seasons and the traditional courses of the Italian meal: antipasto, primo, secondo, contorno, dolce. All are wed (as they always are in Italy) to the wines that best match them, and the recipes have been tested and adapted to seasonal ingredients readily available in the United States. Richly stocked with delightful anecdotes and culinary lore gathered from the authors’ long love affair with Italy, they invite both amateur and expert to experience the Italian genius for making the most of the moment.   “If you can read or even browse through this book without running straight to the kitchen, you’ve got more willpower than we do.” —The Wine Investors   “Italian cookbooks abound, and some of these dishes will be familiar, but the authors’ text is well written and informed, and there are some unusual regional specialties here, too.” —Library Journal

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  The Home Canning Guide for...

  Tracy Falbe

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  Preserve the bounty of your garden, support local growers, claim total control over ingredients, increase your food security, and enjoy great tasting foods that beat the pants off of anything from a factory. All of this is possible with home canning, and you are absolutely capable of mastering this easy-to-learn and affordable food preservation method. Once the commonplace domestic art of most households, home canning faded for a while but is again attracting a new generation of enthusiasts. This short guide quickly presents everything you need to know to safely preserve delicious foods like jams, fruits, relishes, pickles, soups, and most importantly tomatoes. Nothing at the store tastes as good as homemade tomato sauce preserved from tomatoes the day they were picked at the perfect peak of ripeness. Stop wondering if you could can food in your home kitchen and start doing it. This guide is written from the direct experience of the author who uses both the boiling water bath and pressure canning methods to preserve a variety of foods. 
  This guide specifically addresses how to use a boiling water bath and a pressure canner. You will also learn how to easily decide which one you should use for any specific food. The principles of safety and how to prevent food spoilage are explained. A selection of recipes for popular foods is also included with a detailed emphasis on ways to preserve tomatoes and applesauce. Advice on ways to find affordable fresh local produce is also offered. If you are interested in affordably improving the quality of the food you eat, supporting local food, and expanding the productivity of your home garden, then you definitely need to learn home canning.   

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  Bottega - Bold Italian Flavors...

  Michael Chiarello

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  The award-winning chef and TV host shares one hundred recipes from his critically acclaimed Napa Valley restaurant. 
   
  Michael Chiarello has won countless fans through his appearances on Top Chef Masters, the Food Network, and PBS—as well as with the exquisite meals he serves at his award-winning restaurant, Bottega. Now Chiarello offers this beautiful cookbook inspired by the soulful Southern Italian-style menu at that legendary establishment.  
   
  Bottega is rich with more than 120 photographs that convey the unique experience of dining there, and features one hundred amazing recipes for Southern Italian specialties. With signature Chiarello style, each dish is designed for the home cook to have as much easy and joy cooking as eating.

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