Editora: e-artnow
Timothy Dexter was a businessman and writer, noted for his quirky style. A Pickle for the Knowing Ones delivers a critique concerning politicians, ordained priests, and his significant other!
Outdoor entertaining is one of the great joys of home ownership, but it shouldn't have to break the bank. In Building Outdoor Kitchens for Every Budget (2015), co-authors Steve Cory and Diane Slavik shared their best wallet-friendly tips for building or renovating your outdoor eating space. Now, Diane Slavik and technical editor Dave Toht have updated the second edition of Building Outdoor Kitchens for Every Budget with fresh materials, detailed how-tos, and photographs to help steer home renovation enthusiasts through the entire process. From backsplashes and pizza ovens to grills and awnings, there are enough tips here to transform your outdoor space into a functioning modern kitchen. Best of all: you'll learn how to keep it all within a limited budget. With over 300 photographs and plenty of comprehensive DIY projects, you'll combine professional aesthetics with self-built costs. It's a detailed update of one of the most essential books for anyone who loves outdoor kitchens—an update you can't afford to miss.Ver livro
THE INSTANT #1 SUNDAY TIMES BESTSELLER From award-winning writer Nigel Slater, comes a new and exquisitely written collection of notes, memoir, stories and small moments of joy. 'Nigel Slater’s prose is the rarest delicacy of all: exquisite yet effortless, filled with heart, tenderness, yearning and humour' ELIZABETH DAY For years, Nigel Slater has kept notebooks of curiosities and wonderings, penned while at his kitchen table, soaked in a fisherman’s hut in Reykjavik, sitting calmly in a moss garden in Japan or sheltering from a blizzard in a Vienna Konditorei. These are the small moments, events and happenings that gave pleasure before they disappeared. Miso soup for breakfast, packing a suitcase for a trip and watching a butterfly settle on a carpet, hiding in plain sight. He gives short stories of feasts such as a mango eaten in monsoon rain or a dish of restorative macaroni cheese and homes in on the scent of freshly picked sweet peas and the sound of water breathing at night in Japan. This funny and sharply observed collection of the good bits of life, often things that pass many of us by, is utter joy from beginning to end. ‘I loved this. It is a secular book of hours – thoughts and pleasures beautifully cadenced and generously placed’ Edmund de Waal ‘Nigel Slater has a magical capacity to find beauty in the smallest moments. A nourishing, sustaining book’ Olivia Laing ‘His evocative, uplifting observations are a balm for life: a prose-poem for eaters and a spiritual companion for thoughtful cooks. A true and enduring joy’ Nigella Lawson ‘You can’t always feel buoyant and grateful but noticing – and getting pleasure from – the seemingly insignificant is a good way to live. As he says, feel the “small moments of joy”’ Diana Henry Nigel Slater, a top author and best-seller, continues to captivate with his culinary narratives and non-fiction essays. His travelogues, filled with the scent of freshly picked sweet peas and the sound of water breathing at night in Japan, are a testament to his ability to find beauty in the smallest moments. For fans of Samin Nosrat (The Best American Food Writing 2019), Peter Ames Carlin (Tonight in Jungleland), Wendy Macnaughton (Lost Cat), Rick Stein (Under a Mackerel Sky), and Alice Waters (Always Home). HarperCollins 2024Ver livro
The Green Mediterranean: Fresh, Healthy, and Plant-Focused Dishes Author: Mariam Tarek | Narrator: Louis Ray Discover the vibrant world of plant-forward Mediterranean cooking in The Green Mediterranean, an audiobook cookbook that brings the sun-drenched flavors of the coast to your kitchen—one nourishing bite at a time. Guided by author and nutrition expert Mariam Tarek, and brought to life by the warm narration of Louis Ray, this audio journey blends traditional Mediterranean ingredients with a modern, green twist. From herbed grain bowls and citrus-dressed legumes to lush dips, rustic flatbreads, and roasted vegetables kissed by olive oil and spice—every recipe is crafted to energize your day and support holistic health. Whether you're a seasoned home cook or just starting your plant-based journey, you'll find joy and simplicity in each dish. With tips for mindful preparation, seasonal swaps, and pantry staples, The Green Mediterranean is more than a cookbook—it’s a guide to living well with flavor, ease, and heart. Step into a world where food is both medicine and celebration. Let the Mediterranean inspire your plate—and your well-being.Ver livro
Tele Aadsen met the ocean as a child when her parents traded jobs as veterinarians for a migratory life shared with sea birds, salmon, and fishermen. In the mist of the Tongass rainforest, Tele learned to explore life within endless shades of gray, coming to know firsthand how fine the line between life and death and the precarious balance of sea, land, and sky. She’s spent the four decades since trolling for salmon off Southeast Alaska. In What Water Holds, a series of lyrical essays first shared at Oregon’s FisherPoets Gathering, Tele examines questions of equity, identity, community, the changing climate, and sustainability with loving, detailed attention, revealing the complexities within their many shades of gray. Weaving stories of what lies beneath the surface and the possibilities beyond, What Water Holds speaks to anyone who has fallen under the spell of the sea, struggled to find their own uncharted path, and wrestled with big philosophical questions – in short, anyone seeking to live a full, deeply considered life. “In this beautiful, brave, knowledgeable collection, Aadsen invites us to examine an industry with clear eyes. Her recollections are rich and poignant, and her eye for social critique is unwavering as she lays bare the complexities of fishing life. Gender, death, power, history, relationships, and the natural world all come under her gaze and are shared with ruthless love.” - Lara Messersmith-Glavin, author of Spirit ThingsVer livro
Unlock the Secrets to Raised Garden Beds and Planters! Vivian Storper’s guide will help you enjoy vibrant flowers, and fresh fruits, and vegetables all year round. This audiobook not only offers practical gardening advice but also highlights the mental health benefits of gardening, such as stress relief, improved mood, and increased self-esteem. Why You'll Love This Audiobook:Organic and Vegetable Gardening, Vertical Gardening, and Urban Gardening: Learn the essentials and master various gardening styles to suit your spaceBeginner-Friendly Techniques: Easy-to-follow methods for creating and maintaining a raised bed garden at home.The Importance of Gardening: Understand why gardening matters and how to start.Advantages of Raised Bed Gardens: Discover the many benefits and how they can enhance your gardening experience.Practical Advice: Dos and don'ts for starting your garden.Six Key Considerations: Essential factors to consider before growing your raised bed garden.Maximize Your Harvest: Tips to increase your garden's productivity.Benefits of Organic Farming: Explore the advantages of organic practices.Expert Tips: Learn how to manage climate and nutrients for your crops effectively. Start Your Gardening Journey Today! Transform your outdoor space into a thriving garden with this comprehensive guide. Embrace the joy, efficiency, and simplicity of raised bed gardening and cultivate a greener, happier you. Get your copy now and start your gardening adventure!Ver livro
Two manuscripts in one audiobook:Milk Soaps: The Ultimate Guide to Natural Milk Soap-Making Using Goat, Cow, Coconut, or Almond MilkLiquid Soapmaking Business Startup: How You Can Make Natural Shampoo, Body Wash, Hand Soap, and Conditioners and Grow Your Own Home-Based Business In part one of this audiobook, you will:Learn why milk is used in soap makingDiscover thorough and well-detailed information and advice from an expertLearn all about the benefits of the different types of milkDiscover lists of oils and butters that are best for milk soapsMaster making milk soaps with a variety of ingredientsLearn how to package and preserve your products In part two of this audiobook, you will:Learn the significance of soapmakingDiscover the main ingredients and equipment required in soapmakingGain insight into the importance of a business planLearn new tips about how to penetrate the marketExplore different soapmaking recipesMaster the art of packaging, labeling, and storing your soapAnd much, much more! Add this audiobook to your cart now to learn more about Milk Soaps and Liquid Soapmaking Business!Ver livro
