Other books that might interest you

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  Halloween Treats - Simply spooky...

  Annie Rigg

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  Every child loves the thrill of Halloween - the costumes, the trick-or-treating, the ghost stories and the sweets! And there's nothing more exciting for them than hosting their own Halloween party, complete with ghoulish sweet treats. In this spooky new book, queen of cakes, Annie Rigg, turns her hand to simple, cute and creepy cakes, cookies and other edible sweet treats to delight any Halloween-loving child. You'll find chapters on Cookies; Cupcakes; Big Cakes; and Other Treats. Kooky recipes include cookie ghouls, gingerbread witches' hats, spidery cupcakes, and jack-o-lantern cookies. Annie Rigg is an experienced freelance food stylist and writer. She has worked on numerous books and best-selling magazines, such as Sainsbury's Magazine, Olive, Delicious, Country Living and Good Food Magazine. She has worked with a number of top chefs, and used to cook for world-famous singers and bands on tour, including Tom Jones, Paul McCartney, Pink Floyd and The Rolling Stones.

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  Modern Sauces - More than 150...

  Martha Holmberg

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  “A book you’ll use every day. . . . Think of these sauces as a culinary bag of tricks. I do.” —Dorie Greenspan, James Beard Award winner and New York Times–bestselling author of Around My French Table   Mastering sauces can take your cooking to a whole new level. Award-winning food writer Martha Holmberg was trained at La Varenne, and in Modern Sauces she tackles this sometimes-intimidating subject—using clear, short bites of information and dozens of process photographs to deliver the skill of great sauce-making to every kind of cook, including beginners.   More than 100 recipes for sauces range from standards such as béarnaise, hollandaise, and marinara to modern riffs including maple-rum sabayon, caramelized onion coulis, and coconut-curry spiked chocolate sauce. An additional fifty-five recipes use the sauces to their greatest advantage, beautifying pasta, complementing meat or fish, or elevating a cake to brilliant. Organized by ingredient and method, Modern Sauces is both an inspiration and a timeless reference on kitchen technique.   “In a clear and encouraging voice, she explains how to season, store, portion, and improvise on classic sauces . . . Easily Holmberg’s best cookbook to date, this uses delicious recipes—like the outstanding Rice Pudding with Cardamom Meringues, Lime Crème Anglaise, and Chunky Mixed-Berry Coulis—to put essential skills in context.” —Library Journal

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  Dear Bill Bryson - Footnotes...

  Ben Aitken

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  An irreverent homage to the '95 travel classic, from the author of The Gran TourIn 2013, travel writer Ben Aitken decided to follow in the footsteps of his hero - literally - and started a journey around the UK, tracing the trip taken by Bill Bryon in his classic tribute to the British Isles, Notes from a Small Island.Staying at the same hotels, ordering the same food, and even spending the same amount of time in the bath, Aitken's homage - updated and with a new preface for 2022 - is filled with wit, insight and humour.'It would be wrong to view this book as just a highly accomplished homage to a personal hero. Aitken's politics, as much as his humour, are firmly in the spotlight, and Dear Bill Bryson achieves more than its title (possibly even its author) intended.' Manchester Review

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  Abbott and Costello: At the Ranch

  Bud Abbott, Lou Costello

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  Abbott and Costello talk about Uncle Mike and Aunt May. They plug their latest picture The Noose Hangs High. Bud tells Lou he needs to diet and exercise. Lou gets a telegram from Uncle Tom. He invites Lou to his ranch. So they go looking for the ranch. Eventually they find the ranch. Lou's Uncle wants Lou to work on the range in the kitchen.

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  Steak with Friends - At Home...

  Mary Goodbody, Rick Tramonto

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  “Rick Tramonto's seventh cookbook . . . takes you inside the north suburban Chicago home of the executive chef/partner of Tru and Tramonto's Steak & Seafood.”(Publishers Weekly)   With Steak with Friends, James Beard award winning chef and noted cookbook author Rick Tramonto personally invites readers into his home to share a dazzling array of 150 steak and seafood recipes with all the trimmings.  Placing special emphasis on choosing and preparing steaks, Rick provides beef and temperature charts, drink recipes, and even suggestions for what music to play while you cook. These sophisticated yet simple-to-prepare recipes show home cooks how to reproduce the flavors and great steakhouse food from Rick's steak and seafood restaurants in the Chicago area.   With recipes geared toward home chefs in an easy-to-read format and accented with warm photography of Rick and his family, Steak with Friends is for anyone who loves grilling or cooking at home with friends and family.    “Tramonto's seventh book showcases steak and the “friends” (sauces, glazes, and side dishes) that complement it. Readers can feast their eyes on full page close-ups of finished dishes like grilled T-bone steaks alongside a bright green streak of pesto as well as smaller photos highlighting the cooking process. Pictures of Tramonto shopping, cooking, eating, and relaxing with friends and family make it easy to imagine what it might be like to spend an afternoon with the famous Chicago restaurateur.” —Library Journal   “A couple of porterhouse steaks grilled to medium-rare and topped with a Gorgonzola crust rendered us speechless with delight” —Chicago Sun-Times

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  Shawshank Redemption Decoded...

  Filmic Universe

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  THE SHAWSHANK REDEMPTION DECODED: TRIVIA, CURIOUS FACTS AND BEHIND THE SCENES SECRETS – OF THE FILM DIRECTED BY FRANK DARABONT 
    
  CREATED BY: FILMIC UNIVERSE 
    
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  Do you think you know everything about THE SHAWSHANK REDEMPTION? 
    
  Do you want to know more than 100 curious facts and secrets of Frank Darabont's film? 
    
  This eBook is full of information about one of the best movies of 1994. You will find and REALLY LOVE abundant behind the scenes secrets. You can test your knowledge about this movie here. 
    
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  HERE SOME EXAMPLES: 
    
  - Morgan Freeman threw the baseball for the entire nine hours without a word of complaint. He showed up for work the next day with his left arm in a sling. 
    
  - Morgan Freeman's favorite film of his own. 
    
  - Stephen King has considered this to be one of his favorite film adaptations based on his own work. 
    
  - Frank Darabont watched "Goodfellas (1990)" every Sunday while shooting this film, and drew inspiration from it, on using voice-over narration and showing the passage of time. 
    
  - Although it is never directly stated in the film, Brooks is in prison for allegedly murdering his wife and daughter after a losing streak at poker. 
    
  - Frank Darabont decided not to have the deleted scenes on the DVD release of the film, because he is embarrassed by them, and doesn't want them to be seen publicly. 
    
  - Despite being widely considered as one of the greatest movies of all time, it didn't receive a single Oscar win, though it was nominated for seven, including Best Picture. 
    
  AND MUCH MORE!

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