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  Taste and See - Discovering God...

  Margaret Feinberg

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  Join Margaret Feinberg, one of America's most beloved teachers and writers, as she sets out on a remarkable journey to unearth God's perspective on food. What you discover will forever change the way you read the Bible--and approach every meal.  
  This groundbreaking book provides a culinary exploration of Scripture. You'll descend 400 feet below ground into the frosty white caverns of a salt mine, fish on the Sea of Galilee, bake fresh matzo at Yale University, ferry to a remote island in Croatia to harvest olives, spend time with a Texas butcher known as "the meat apostle," and wander a California farm with one of the world's premier fig farmers. With each stop, Margaret asks, "How do you read these Scriptures, not as theologians, but in light of what you do every day?" 
  Taste and See teaches us that:As we break bread, we find the satisfaction of our deepest hungers in the community our souls craveAs we share our lives, we taste and see God's fruitfulnessWhen we're tempted to lose heart--and we all will be--we find courage in listening to and participating in stories of God's rescuing waysIn the midst of a busy life, we can all create space to taste and see God's goodness 
    
  Taste and See is a delicious read that includes dozens of recipes for those who, like Margaret, believe some of life's richest moments are spent savoring a meal with those you love. See you around the table! 
  Praise for Taste and See: 
  "Margaret Feinberg's appetite for the feast of His grace makes you hunger for more of a fulfilling life. Read and taste the richest food for the soul!" 
  --Ann Voskamp, bestselling author of WayMaker and One Thousand Gifts 
  "Margaret is a storyteller who never ceases to see the beauty of the world around us. If you love God, good food, and life around the table, this book will take you on an unforgettable culinary journey through the Bible." 
  --Jennie Allen, bestselling author of Get Out of Your Head and founder of IF:Gathering

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  Gardening Together - A...

  Paul Smyth, Diarmuid Gavin

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  Create and maintain a stunning and fragrant garden with Ireland's favourite garden designer Diarmuid Gavin and plantsman extraordinaire Paul Smyth as your guides.
  Find out when to prune your hydrangea, which soil suits potatoes, how to keep your lawn green and moss-free, and learn how to plan ahead with this beautiful and practical gardening book.
  Packed with gorgeous photos, simple tips and tricks, and inspirational advice on plants, this book will show you month by month how to achieve striking colour schemes, enchanting scents and fabulous foliage, as well as how to plan and create a garden design to suit your lifestyle.
  Inspired by Diarmuid and Paul's TV show and online conversations, Gardening Together follows the pair in a garden year from January to December, with a monthly look at what you need to do to enjoy and appreciate your outside space like never before.

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  Restless Coast The: A Journey...

  Roger Morgan-Grenville

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  Britain is defined by the dynamic, mysterious and fragile coastline that surrounds it. In this moving and beautiful account, Roger Morgan-Grenville tells the story of his marathon journey around that coast, explains some of the key challenges and opportunities he found and celebrates the people who are trying to protect and enhance it. 
   
  At once angry, hopeful and funny, The Restless Coast is a love letter to an extraordinary national treasure, and a clarion call for us to understand it better.

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  Oranges

  John McPhee

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  A classic of reportage, Oranges was first conceived as a magazine article, but John McPhee kept encountering so much irresistible information that he wrote a book. It is perhaps the last word on the subject (the first came in 500 BC and is attributed to Confucius). McPhee writes about the botany, history, and industry of oranges, from the great orangeries of European monarchs to a fascinating profile of Ben Hill Griffin of Frostproof, Florida, who may be the last of the individual orange barons. 
   
   
   
  Oranges developed in Southeast Asia, and they spread through the world with a timing closely parallel to the spread of Western civilization. It was Columbus himself who brought the first orange seeds to the New World. Botanically, they are spectacularly complicated. They can be completely unripe when they are a brilliant orange and deliciously ripe when they are green as emeralds. Citrus is so genetically perverse that oranges can grow from lime seeds. Most Florida oranges grow on lemon roots. Louis XIV hung tapestries of oranges in the halls of Versailles because oranges and orange trees were the symbols of his nature and his reign. This book, in a sense, is a tapestry of oranges, too—with elements in it that range from the customs of French kings to those of people in the modern Caribbean who split oranges and clean floors with them, one half in each hand.

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  Green Living Made Easy - 101 Eco...

  Nancy Birtwhistle

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  Read by the author, Nancy Birtwhistle.'The tips and tricks are just brilliant' – Jane Dunn, author of Jane's Patisserie101 eco-friendly home-hacks, tips and recipes from Sunday Times bestselling author and Great British Bake Off winner Nancy Birtwhistle.One change, any change, will make a difference to our precious planet.We all want to do our best for our homes and the planet, but it’s often hard to find the time and energy to think of alternatives. Nancy Birtwhistle makes it easy with 101 indispensable tips, ideas and recipes that will help you to live a more eco-friendly life without giving up on any home comforts.This practical audiobook is the ultimate guide to reducing your environmental impact while saving you time and money. Inside are tips and home hacks on everything from eco cleaning, upcycling and making the most out of your weekly shop to small-space gardening and creative crafts, plus a selection of Nancy's delicious recipes. Clearly explained and accessible, Green Living Made Easy is the perfect guide for anyone looking to pursue a more sustainable lifestyle but unsure where to start.'Finally, an eco-friendly home guide that's relatable and we can all follow' – Sophie Liard, author of The Folding Lady**A companion PDF is included with this audiobook. The way to access it will vary depending on where you buy your audiobooks but it will usually appear in your audiobook library.**

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  Plated Poetry - Recipes That...

  Serena Maddox

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  Plated Poetry: Recipes That Tell a Story is a beautifully crafted celebration of food as both art and expression. Written by Serena Maddox and narrated by Julian Rivers, this audiobook explores the deeper connection between cooking, creativity, and storytelling through flavor. 
  Every dish carries a memory, a culture, or a moment in time. In this audiobook, Serena Maddox shares recipes that go beyond ingredients and techniques, revealing the emotions and experiences that inspire them. Each recipe becomes a story—one that reflects tradition, creativity, and the joy of sharing food with others. 
  Listeners will discover how thoughtful presentation, balanced flavors, and imaginative cooking can transform a meal into an unforgettable experience. The book encourages cooks to see their kitchen not just as a place to prepare food, but as a canvas where memories and flavors come together. 
  Plated Poetry invites you to slow down, savor each ingredient, and appreciate the beauty of cooking as both nourishment and art. 
  Whether you love experimenting in the kitchen or simply appreciate the stories behind great dishes, this audiobook celebrates the magic that happens when creativity meets cuisine.

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