Weitere Bücher, die Sie mögen werden

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  Seeing Green - How to Save the...

  Angel Lance

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  Seeing Green offers comedic and straightforward entrepreneurial strategies for getting to net-zero carbon dioxide emissions. Angel Lance, a successful CEO, farmer, and self-described “pro-climate impactor,” provides a playbook for anyone who wants business success and a future on earth. Lance shares tactics―like throwing corporate retreats on her regenerative Oklahoma farm―that simultaneously benefit companies and the environment. With stories of misadventures in rural America that even nonbelievers will find inspiring, Lance busts stereotypes about the typical “environmentalist” and proves that being green doesn’t have to mean deprivation, that sustainability and profitability can go hand-in-hand. Seeing Green empowers people and companies to ride the wave of the ecological economy with productive enthusiasm.

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  3666 Interesting Fun And Crazy...

  Scott Matthews

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  Research conducted by NASA in 1995 concluded that the perfect nap lasts for 26 minutes. Did you know Barbie's full name is Barbara Millicent Roberts? Did you know that if you're looking for a job, the application and resume are not nearly as important as a reference? In fact ...... knowing someone who works at the company increases your chances of getting an interview and makes you 40% more likely to get the job over someone with a fancier resume. 
  If you learned anything in the last few lines you're going to learn a bunch more in the next 3666 facts. This book is a 3 in 1 compilation of our previous best selling fact series. It's full of interesting information that you can whip out in any conversation. You'll never be lost for words and always have the perfect ice breaker. 
  ★You're going to learn more about the world you live in & some of the topics include:★ScienceEconomicsHuman AnatomyAnimal SpeciesSpaceAnd many, many more! 
  What are you waiting for? Knowledge is power! Come on in and we’ll delve into the interesting and fascinating facts about the world around us. Scroll up and click the ‘add to cart’ button now!

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  The Unofficial & Unauthorized...

  Gina Meyers

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  "The aroma of pot roast is wafting in the air. The fear of the “Cheese Touch” is looming in the minds of the children who attend Westmore Middle School. Welcome to The Unofficial & Unauthorized Diary of a Wimpy Kid Cookbook. Inspired by the antics of one diary writer and middle schooler, by the name of Greg Hefley, let The Unofficial & Unauthorized Diary of a Wimpy Kid Cookbook, take you on a cooking adventure. Enjoy Drooling Pot Roast With Vegetables, Rowley’s Cheese Touch Grilled Cheese Sandwich, Sweetie Pie Chocolate Torte and dozens of delicious healthy and mouth watering meals. Besides wonderful recipes, there also is a fun trivia section.

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  The Secret History of Food -...

  Matt Siegel

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  An irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and love 
   
  Is Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods that can hurt us, like hot peppers? Far from being a classic American dish, is apple pie actually . . . English? 
  “As a species, we’re hardwired to obsess over food,” Matt Siegel explains as he sets out “to uncover the hidden side of everything we put in our mouths.” Siegel also probes subjects ranging from the myths—and realities—of food as aphrodisiac, to how one of the rarest and most exotic spices in all the world (vanilla) became a synonym for uninspired sexual proclivities, to the role of food in fairy- and morality tales. He even makes a well-argued case for how ice cream helped defeat the Nazis. 
  The Secret History of Food is a rich and satisfying exploration of the historical, cultural, scientific, sexual, and, yes, culinary subcultures of this most essential realm. Siegel is an armchair Anthony Bourdain, armed not with a chef’s knife but with knowledge derived from medieval food-related manuscripts, ancient Chinese scrolls, and obscure culinary journals. Funny and fascinating, The Secret History of Food is essential reading for all foodies. 
  Supplemental enhancement PDF accompanies the audiobook.

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  Alchemy Elementals: A Tool for...

  Shaman Durek

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  This audiobook is read by the author and contains original music and eight bespoke meditations.A revolutionary new tool for spiritual growth and evolution from one of today’s most dynamic spiritual leaders. Shaman Durek is a 6th generation shaman who has devoted his life to bringing a message of transformation and healing to the world. Working with clients from Gwyneth Paltrow to tech giants like Dave Asprey, he’s one of the most inspirational thinkers of our time, offering ancient wisdom for modern seekers. Following the success of his first book, Spirit Hacking, Shaman Durek has created a revolutionary new spiritual toolkit in this 88-card deck designed to up-level human performance. Each card of the Alchemy Elementals Deck carries an energetic code, known as a spirit enhancer in shamanic tradition, designed to deepen your energetic wisdom and grow your spiritual power. These spirit enhancers will help you heighten your psychic and healing gifts and strengthen your spiritual journey. The cards correspond to the Celestial bodies—Moon, Sun, Star, and Earth—in combination with the Elemental powers—Storm, Rainbow, Wind, Snow, and Lightning—forging a connection between the natural world and your own inborn power. Beautifully designed with luxurious finishes, each card is not only a spiritual catalyst but also a work of art.A Macmillan Audio production from St. Martin's Press Essentials.

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  Pancakes in Paris - Living the...

  Craig Carlson

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  Paris was practically perfect—although for Craig Carlson one thing was still missing: the good ol’ American breakfast he loved so much. 
  Craig was the last person anyone would have expected to open an American diner in Paris. He came from humble beginnings in a working-class town in Connecticut, had never worked in a restaurant, and didn’t know anything about starting a brand-new business. But from his first visit to Paris, Craig knew he had found the city of his dreams. 
  Pancakes in Paris is the story of Craig tackling the impossible—from raising the money to fund his dream to tracking down international suppliers for “exotic” American ingredients, and even finding love along the way. His diner, Breakfast in America, is now a renowned tourist destination, and the story of how it came to be is just as delicious and satisfying as the classic breakfast that tops its menu.

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