Join us on a literary world trip!
Add this book to bookshelf
Grey
Write a new comment Default profile 50px
Grey
Subscribe to read the full book or read the first pages for free!
I want to read the book!
All characters reduced
Freezer Meals: 25 Quick and Easy to Prepare Freezer Meals - cover

We are sorry! The publisher (or author) gave us the instruction to take down this book from our catalog. But please don't worry, you still have more than 500,000 other books you can enjoy!

Freezer Meals: 25 Quick and Easy to Prepare Freezer Meals

Tessie Bates

Publisher: Jet Solutions

  • 0
  • 0
  • 0

Summary

Have you thought about getting your takeaways from your freezer instead of from a takeaway restaurant? Pre-cooking your meals and putting them in the freezer to reheat in a few minutes (in the microwave, in the oven or on the hob), or even just defrosting them and tucking into them is not just very convenient if you have a busy life, but also economical. 
Instead of getting home and starting cooking, especially if you are late from work, you can just go to your freezer and take your pick! Freezer meals will also allow you to save a fortune, as you can purchase bargains when you don’t need the, or buy in stock, cook many meals at once and then just divide them into ready to use portions. 
Freezer Meals: 25 Quick and Easy to Prepare Freezer Meals gives you twenty-five great recipes that marry convenience with flavour; all the recipes are easy and explained in detail.  
In fact, in this book you will find: 
- Freezer meals to serve as mains 
- Freezer meals to serve as starters 
- Freezer meals to serve as side dishes 
- Freezer meals to serve hot 
- Freezer meals to serve chilled 
- Fish freezer meals 
- Vegetable freezer meals 
- Meat freezer meals
Available since: 06/12/2017.

Other books that might interest you

  • Uncle Bubba's Savannah Seafood - More than 100 Down-Home Southern Recipes for Good Food and Good Times - cover

    Uncle Bubba's Savannah Seafood -...

    Earl "Bubba" Hiers, Polly Power...

    • 0
    • 0
    • 0 
    People travel from far and wide to taste the fresh and delicious seafood served at Uncle Bubba's Oyster House in Savannah, but now you can stay home and let chef and owner Earl “Bubba” Hiers treat you to his famous Southern hospitality. His first-ever cookbook tells you how to prepare both the dishes that made his restaurant famous and the home cooking that he and his older sister, Food Network star Paula Deen, grew up eating in their Granny Paul's kitchen.Learn how to make finger-lickin' Dixieland favorites like Low Country Boil, Lip-Smackin'-Good Chicken Casserole, Salmon and Grits, and Oyster Stew. Right off the restaurants menu are dishes like BBQ Shrimp, Gumbo, and Shrimp and Grits. And because good cooking seems to run in Bubba's family, recipes like Raised Biscuits, Kathy's Dig Deep salad, and Cheesy Squash Casserole come straight from the recipe boxes in the authentic Southern kitchens of Bubba's grannies, aunts, and friends.Desserts are Bubba's favorite, and there's no shortage. Try Aunt Glennis's version of the classic Dixie staple, Red Velvet Cake, or the Lemon Cheese Cake, which true Southerners know is not a cheesecake at all. There's also Chocolate Almond Pie, Butterscotch Pound Cake, Bourbon Chocolate Pecan Pie, and three recipes for truly scrumptious desserts that are Paula's gift to her baby brother. Plus, along with the recipes, you'll get family stories and photographs that bring Bubba and Paula's Georgia childhood to life.Like his restaurant, Bubba's recipes are casual—perfect for summer cookouts and picnics where paper napkins and plastic forks are just fine, and the card playing and story swapping begins when the Chargrilled Oysters are put on the table, and doesn't end until long after the last bite of Georgia Peach Cake is cleaned from the plate. Soon, just like Bubba, you'll be spending long afternoons around the grill, bragging on your barbecue and waiting for the Beer Rolls to come out of the oven.
    Show book
  • Catch! - Dangerous Tales and Manly Recipes from the Bering Sea - cover

    Catch! - Dangerous Tales and...

    Travis Lofland, Jason Lofland

    • 0
    • 0
    • 0 
    As seen on Discovery Channel’s Deadliest Catch: a king crab fisherman and cook shares death-defying tales and dangerously delicious recipes. Travis Lofland makes his living as a deckhand and cook on the Bering Sea doing one of the deadliest jobs on the planet: Alaskan king crab fishing. Now he shares stories of his incredible adventures—and the secrets to preparing the best food the ocean has to offer. Whether you’re cooking in a galley or on your porch, you’ll find great tips for putting smiles on hungry faces. Sample chapter titles and recipes include:  Snag a First Date Appetizers: Sure to Impress Chipotle Avocado Brie Melt  Soups and Manwiches: Slap a Smile on Your Face Ahi Sandwich  Lose the Beer Belly Salads: Dutch Harbor Salmonberry Vinaigrette  Excursion Entrees: At Sea Sashimi  Boat Meals: Nuked King Crab Legs  Tuck in Your Shirt, but Don’t Bother with the Tie Entrees: Reckless Red Salmon  Desserts: Slimy Limey Coconut Sundae
    Show book
  • The Back in the Swing Cookbook - Recipes for Eating and Living Well Every Day After Breast Cancer - cover

    The Back in the Swing Cookbook -...

    Barbara C. Unell, Judith Fertig

    • 0
    • 0
    • 0 
    “A wonderful resource . . . to help all of us in the kitchen to eat great, to have wonderful meals, and to combine science with common sense.”(Sheryl Crow, Grammy award winning artist and breast cancer survivor)  The Back in the Swing Cookbook is a life-affirming book full of 150 feel-good recipes that are easy to prepare, with fresh ingredients specifically designed to help breast cancer survivors get back in the swing of joyful, healthy living. It's a book that you will love to hold in your hands, and use in the kitchen, as a friend and guide to delicious meals and a lifestyle that makes you feel positive. In addition to fabulous food and drinks, the beautiful pages include luscious photographs and fun-to-read, smart, friendly nuggets on topics ranging from genetics, lifestyle choices, and the environment to the influence of all three on living a full and happy life.   Created specifically for breast cancer survivors by the national grassroots nonprofit organization Back in the Swing, The Back in the Swing Cookbook answers the number-one question on every cancer survivor's mind: “How do I safely and smartly get back in the swing of life every day after experiencing breast cancer?” Every page is brilliantly designed to nurture your mind, body, and spirit with new information not found in any other cookbook. It is a special gift of goodness to give oneself, a friend, a coworker, or a family member that will reap healthy rewards for a lifetime.
    Show book
  • How to Make Sourdough - 47 recipes for great-tasting sourdough breads that are good for you too - cover

    How to Make Sourdough - 47...

    Emmanuel Hadjiandreou

    • 0
    • 0
    • 0 
    The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning 'How to Make Bread'.
Many people are turning their backs on mass-produced, homogenized and bland bread in favour of something natural and nourishing. And what can be more natural than the way bread used to be made – with flour, water and care. Once you've mastered the sourdough 'starter' – the vigorous little mixture of flour and water that helps leaven the bread and develop flavour – you just need to mix a small amount of it with your other ingredients and you're well on your way to a great-tasting fresh loaf. Top up the starter and you can keep it going for as long as you want.

It's no surprise than when people take in the wonderful aroma of their first homemade sourdough loaf, before breaking the firm, springy crust and savouring the delicious, light and flavoursome inside that they never look back. You'll be amazed not only by the flavour and variety of wonderful Sourdough recipes on offer in this book, but by their simplicity. There is a comprehensive step-by-step guide to making the dough, kneading the dough, and shaping, preparing and baking a basic sourdough loaf. From there, you'll discover exciting breads made with some of the hugely popular ancient grains, including kamut, spelt, einkorn and enner. If you like a rich, dark bread, then you'll be at home in the Rye chapter, with delicious recipes, such as New-York-style rye sourdough or Pumpernickel sourdoughs.
Try the Sweet & Savoury Sourdoughs in the Flavoured Sourdoughs section, including classic combinations such as Tomato & Olive, but also more unusual but equally delicious recipes such as Halloumi & Mint. If you have a sweeter tooth, you'll be delighted by the Apple or Date & Walnut. Discover the dedicated Gluten-free chapter, with the Chickpea Potato Focaccia, Sourdough Potato Pancakes and Teff & Apricot Sourdough.

Explore the diverse and divine creations in Snacks & Treats, such as Sourdough Bagels, Sourdough Pretzels and Sourdough Brioche. Finally, a chapter on Speciality Sourdoughs will teach you how to make the perfect Sourdough Baguette and Ciabatta, as well as festive favourites, such as Panettone.
    Show book
  • The Dessert Book - cover

    The Dessert Book

    Duncan Hines

    • 0
    • 0
    • 0 
    A “wonderful compilation” of hundreds of classic dessert recipes from the man behind the brand name (Nathalie Dupree, Food Network host).   You may know his name only as a beloved brand on the supermarket shelf, but Kentucky native Duncan Hines published his first cookbook, Adventures in Good Cooking, in 1939—at age fifty-nine—after years as a well-traveled and widely known restaurant reviewer. Featuring recipes from restaurants across the country as well as crowd-pleasing family favorites, it helped raise the standard for home cooking in America. Following this bestselling debut, Hines penned The Dessert Book in 1955. Filled with hundreds of decadent treats, from homemade ice cream royale to fried apple pie to praline fudge frosting, this book inspired the recipes for the earliest boxed cake mixes and baked goods that carried the Duncan Hines name.   Featuring a new introduction by Hines biographer Louis Hatchett, this classic cookbook serves up a satisfying slice of twentieth-century Americana, direct from the kitchen of one of the nation’s most trusted names in food. Also included are plentiful tips and references. Now a new generation of cooks can enjoy and share these delectable dishes with family and friends.
    Show book
  • The Really Hungry Vegan Student Cookbook - cover

    The Really Hungry Vegan Student...

    Small Ryland Peters &

    • 0
    • 0
    • 0 
    Make following a vegan diet easy for every student lifestyle with these tasty and affordable plant-based recipes.
    Show book