Outros livros que poderiam interessá-lo

• 

  Fat-Burning Secrets to Balance...

  Harlan Driftwood

  • 0
  • 0
  • 0

  Unlock Vitality through Simple, Effective Lifestyle Changes Today! 
  ⭐⭐ Simplified Guide & Explanations Included ⭐⭐ 
  Are you eager to elevate your energy levels and balance your hormones? 
  Looking for a thorough guide that includes everything you need to create lasting vitality in your life? 
  Your search ends here! 
  This audiobook serves as your ultimate companion for expanding your knowledge, applying effective strategies, and engaging in practical exercises. With this resource, you’ll be well-equipped for success. 
  Updated for easy comprehension and applicable lifestyle changes. 
  Key features of this informative guide: 
  - In-depth insights into achieving vitality through hormone balance 
  - Clear explanations of effective lifestyle modifications 
  - Practical strategies for enhancing energy levels and well-being 
  Our guide stands out due to its comprehensive nature, which is crucial for your success in implementing these lifestyle changes. Concepts are explored in-depth, ensuring a thorough understanding. 
  Please note that this audiobook is an independent resource and not affiliated with any official health entity. 
  Crafted with clarity and accessible language, our guide ensures seamless transitions between topics. Say farewell to complicated jargon and embrace content that is clear, precise, and engaging. 
  So, why delay? Click the BUY NOW button, grab your guide, and start your journey toward a more vibrant and balanced life! 
  Experience the transformation today!

  Ver livro

• 

  What Would Jesus Eat Cookbook -...

  Don Colbert

  • 0
  • 0
  • 0

  Discover delicious recipes and a health resource you'll use for years as you seek to live a healthy life and follow in Jesus' footsteps. 
  Jesus cared about the health of people. After all, many of his healing miracles are a testimony to that fact. In What Would Jesus Eat Cookbook, renowned physician and New Your Times bestselling author, Dr. Don Colbert presents a delicious combination of fascinating biblical insights, the latest in medical research, and simple yet satisfying recipes that will feed your body and soul.  
  Join Dr. Colbert, a board-certified family practice doctor for more than 25 years and a board-certified practitioner through the American Academy of Anti-Aging Medicine as he shares:90+ simple yet healthy recipes that anyone can makeKey takeaways at the end of each chapter that provide answers to frequently asked questionsInformation about anxiety, autoimmune disorders, cancer, diabetes, fatigue, food allergies, inflammation, insomnia, Lyme disease, memory loss, migraines, thyroid disease, and weight lossHelpful advice to help you choose organic options and eat cleanTips on freezing foods, baking pan suggestions based on cups/servings, and easy ingredient substitution suggestions 
    
  If you want to live a healthier lifestyle that aligns with your faith, let the What Would Jesus Eat Cookbook be your guide along the way. With life-changing information designed to improve every aspect of your well-being, this isn't just a cookbook--it's a resource you'll turn to time and time again.

  Ver livro

• 

  Vegan One-pan - 100 easy &...

  Ryland Peters & Small

  • 0
  • 0
  • 0

  100 easy recipes for exciting and nutritious dishes for anyone following a meat- and dairy-free diet.
  
  More and more of us are cutting out animal protein and products from our diets, or at the very least reducing them. Sticking to your resolve to eat a meat-free diet is going to be so much easier when your food is easy to prepare and exciting to eat and preparing fresh and healthy food couldn't get any easier than cooking everything together in one pot/pan.
  
  Many of these recipes rely on a rainbow of fresh produce, alongside tasty vegan sources of protein, such as beans, lentils and nuts. Seasonings and sauces take their inspiration from all around the world, creating hearty and nourishing meals with eye-popping colour and irresistible flavour. Each dish is perfectly balanced and provides a complete meal all cooked in one pot/pan for ultimate ease.
  
  Whether you are a long-time vegan, entertaining friends or family who may be following a plant-based diet, or simply trying to cut down on your intake of meat and fish, the recipes in this book offer a whole host of tempting dishes to try.

  Ver livro

• 

  Sushi - More than 60...

  Ryland Peters & Small

  • 1
  • 0
  • 1

  If you thought making sushi was strictly for the professionals, these easy-to-follow recipes will mean you never need to eat ready-made sushi again!
  
  Discover how to create delicious sushi in your own kitchen by following simple basic steps.
  
  Nigiri, maki, sashimi, temaki – all the different types of sushi are simply explained in this invaluable guide to making sushi at home.
  
  This is really easy party food, healthy snack food – and great fun for kids too, to make and to eat.
   
  This book begins by explaining how to cook the rice perfectly and then introduces simple rolled sushi using classic ingredients such as cucumber, tuna or salmon.Once you've mastered these easy ones you can explore more adventurous variations.
  The recipes use easy-to-source ingredients, including everything from spinach, asparagus and carrots to prawns, crab and smoked salmon. 
  Also includes recipes for related raw bar dishes such as sashimi and poke, as well as great accompaniments, like fabulous pickles and three ways with wasabi.

  Ver livro

• 

  The Chefs' Knowledge - The...

  The Chef's Forum, Chandos Elletson

  • 0
  • 0
  • 0

  In a first for the chefs' profession The Chefs’ Knowledge has gone audio. We broke new ground with our first-ever book for junior chefs and now we’ve gone one step further by releasing a new audio version that takes the project in a completely new direction. 
  The Chefs’ Knowledge contains interviews, advice, and expert knowledge as well as working professional recipes for the 100 dishes every chef should know. The new audio version is a collection of 100 scenes that brings the book to life all acted out by 3rd years students from the Arden School of Theatre at UCEN Manchester. 
  Catherine Farinha, publisher of The Chefs’ Knowledge explained: “We wanted to do an audio version of The Chefs’ Knowledge for a number of reasons. Chiefly because dyslexia is widespread in kitchens and a lot of chefs, especially juniors, can be at a real disadvantage because of it. However, we didn’t want to just record recipes being read out. So, we came up with something new. Our editor, Chandos Elletson, used to work in Film and Television and he wrote a few test scenes that made the recipes into little dramas. We got these acted out by real actors and they came alive. And that became the format for the new audio version.” 
  Elletson told The Chefs’ Forum: “What we’ve done is very unusual. We took the 100 Dishes that Every Chef Should Know idea and turned it on its head. What you have in the audio version are 100 imaginary scenes where junior chefs learn about dishes on the menu of a fictitious hotel. One of the examples I wrote was a scene where two honeymooners wanted to know the recipe for the granola they enjoyed at breakfast. So the head chef goes to their table and explains it. It brings the recipe alive in a way that is relatable and that’s the secret of what we’ve done. We’re hoping this really resonates with listeners who can learn by enjoying some dramatic scenes rather than listening to dry recipes.”

  Ver livro

• 

  Hearth Food - A collection of...

  Faaeza Jasdanwalla-Williams,...

  • 0
  • 0
  • 0

  Fourteen stories of food, love and origin
  
  
  An anthology of essays and personal recipes, this book invites the question: what does food mean to you? How is that bond with family passed down through food and the act of sitting down to eat? What happens when that is lost? Everybody has a story, a recipe, a memory - good or bad - that involves a meal with family. From displacement, to relocation, fleeing, or arriving at leisure, these essays explore what it means to be able to cook and enjoy the food of your home and your happiness. Ranging from Winberry Pie, Staffordshire oatcakes, to lamb chops with a Zimbabwean twist; Bouillabaisse, Moroccan Keftas and Filhoses, this is a round-the-world recipe book with bite.
  
  'A delicious and moving compendium of memories, longing and recipes you will want to cook' - Jay Rayner
  
  'Cooking always was (and is) an act of love. There is no better way of showing someone how much they mean to you than sitting together at the table sharing a meal you just prepared. Food is what brings us together, the cure for broken hearts and all other minor ailments.' Candida Nibau, Filhóses

  Ver livro