Otros libros que te pueden interesar

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  Pepper - A History of the...

  Marjorie Shaffer

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  “This is more than the story of a spice . . . Get ready for a sweeping ride through history.” ―David Oshinsky, Pulitzer Prize–winning authorThe perfect companion to Mark Kurlansky's Salt: A World History, Pepper illuminates the rich history of pepper for a popular audience. Vivid and entertaining, it describes the part pepper played in bringing the Europeans, and later the Americans, to Asia and details the fascinating encounters they had there. As Mark Pendergrast, author of Uncommon Grounds, said, “After reading Marjorie Shaffer's Pepper, you'll reconsider the significance of that grinder or shaker on your dining room table. The pursuit of this wizened berry with the bite changed history in ways you've never dreamed, involving extraordinary voyages, international trade, exotic locales, exploitation, brutality, disease, extinctions, and rebellions, and featuring a set of remarkable characters.”From the abundance of wildlife on the islands of the Indian Ocean, which the Europeans used as stepping stones to India and the East Indies, to colorful accounts of the sultan of Banda Aceh entertaining his European visitors with great banquets and elephant fights, this fascinating book reveals the often surprising story behind one of mankind's most common spices.“Using first-person accounts from journals and ships' logs, Shaffer crafts a textured story of exploration, danger, wealth and greed. Readers will find adventures on the high seas, pirates, ambitious Jesuits, sultans living in opulence and the plunder of what was once considered a ‘Garden of Eden’ . . . A vividly told story of a common spice’s uncommon history.” —Kirkus Reviews“A delightful history of the Indian Ocean and the South Seas.” ―Robert D. Kaplan, New York Times–bestselling author

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  Sushi - More than 60...

  Ryland Peters & Small

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  If you thought making sushi was strictly for the professionals, these easy-to-follow recipes will mean you never need to eat ready-made sushi again!
  
  Discover how to create delicious sushi in your own kitchen by following simple basic steps.
  
  Nigiri, maki, sashimi, temaki – all the different types of sushi are simply explained in this invaluable guide to making sushi at home.
  
  This is really easy party food, healthy snack food – and great fun for kids too, to make and to eat.
   
  This book begins by explaining how to cook the rice perfectly and then introduces simple rolled sushi using classic ingredients such as cucumber, tuna or salmon.Once you've mastered these easy ones you can explore more adventurous variations.
  The recipes use easy-to-source ingredients, including everything from spinach, asparagus and carrots to prawns, crab and smoked salmon. 
  Also includes recipes for related raw bar dishes such as sashimi and poke, as well as great accompaniments, like fabulous pickles and three ways with wasabi.

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  DIY Cannabis Extracts - Best...

  Saul Silver

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  ✿GET HIGH NOW WITH THE YUMMIEST AND SWEETEST OF MARIJUANA CAKES✿ 
  Marijuana is getting bad press because of its ability to negatively affect one’s behavior but, when used for the right reasons and dosage, it can have amazing benefits. According to studies, marijuana extracts can help cure over a hundred medical conditions including anxiety, pain, stress, insomnia, migraines, arthritis, ADD, ADHD, bipolar disorder, anorexia, cancer, Parkinson’s disease, hepatitis C,and loss of libido.Marijuana is a taboo subject that no one wants to talk about.But, it is becoming more and more popular in the medical community because of its medical benefits. It can help cure various diseases, including various types of cancer. It can also help ease physical and emotional pain. It can even treat various diseases such as emesis, anorexia, inflammation,obesity,cardiovascular disorders,glaucoma,epilepsy, obesity, and metabolic problems.So, sit back, relax, and let your Cannabis extracts making and cooking education begin by buying the audiobook NOW! ;)Look at some of the Neat stuff you'll learn in this Audiobook:The top benefits of cannabis extractsHow to grow your own marijuana plantsHow to make marijuana cookies, brownies, and munchiesHow to make cannabis oil and butter10 Marijuana dessert recipes45 Cannabis lunch, dinner, and breakfast recipes5 liquor and cocktail recipesLegal status of marijuana in various countries and statesAnd Much, Much, Munchies More! 
  Get the audiobook today and taste all the different delicious recipes included ! ....and remember not to get high on your own supply ;)Check Out What Other Learners Are Saying: 
  "Man I am too HIGH to talk right now!!"- Dale 
  "The biggest killer on the planet is stress and I still think the best medicine is and always has been Cannabis." - Willie Nelson 
  "Nelson Just pass the weed !" - Saul

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  Turmeric - Easy and Delicious...

  Angela Gibbs

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  Turmeric is an ancient spice that is native to Southeast Asia, especially India. It is used as a condiment in popular Indian and Thai cuisines. It is easy to pick up the ginger aroma when you sniff turmeric and the taste is warm and nutty. Some people find it somewhat bitter and others describe it as tasting peppery. 
  Turmeric has a centuries-old medicinal usage treating many common ailments and diseases. For instance, turmeric is touted as a strong antioxidant in preventing cancer while its anti-inflammatory properties can lessen suffering from inflammation and arthritis. 
  Adding turmeric to your health regimen is simpler than you might think. This book will help you enjoy this golden miracle spice. You’ll learn: 
  • The history of turmeric  
  • Its outstanding benefits for anyone's health 
  • Turmeric supplements 
  • 21 Delicious turmeric recipes, including Quick Chicken Tikka Masala, Turmeric Latkes with Applesauce, Moroccan-flavored Pork Ragu, and Curried Bananas 
  Scroll to the top of the page and click the Buy Now button.

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  Eating Out & Traveling...

  Florentina Carter

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  Eating Out & Traveling Gluten-Free Made Easy is your calm, practical guide to staying safe, confident, and stress-free—wherever life takes you. 
  If you’ve ever felt anxious about restaurant menus, hidden ingredients, cross-contamination, airport food, hotel breakfasts, or eating abroad with language barriers, this audiobook was made for you. 
  Instead of fear-based rules or overwhelming medical jargon, you’ll get clear, real-world strategies you can actually use—whether you’re newly gluten-free or simply tired of overthinking every meal outside your home. 
  Inside, you’ll learn how to:Eat out confidently without feeling “difficult” or stressedAsk the right questions at restaurants (without awkwardness)Spot hidden gluten risks and cross-contamination trapsHandle airports, flights, hotels, and road trips safelyNavigate menus abroad and communicate clearly across language barriersManage social events, family meals, and group travel without anxietyRecover calmly if something goes wrong—without guilt or panicUse a simple travel toolkit so you always know what to do next 
  Whether you’re traveling across the world or simply eating out in your own city, this audiobook helps you stay grounded, prepared, and empowered—without sacrificing joy, connection, or peace of mind. 
  Duration:  1 hour (divided into 7 Chapters).

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  89 Original Recipes for Coffee...

  Betty Sherman

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  A wonderful assortment of great cover recipes to spice up your life. 89 recipes that anyone can make. Coffee is a popular drink but this can make it even more popular in your home or whereever you make coffee.

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