Otros libros que te pueden interesar

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  Rise of the Bartender

  Adam Jamie Hussein

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  A contemporary approach to the traditional world of classic cocktails. Celebrated mixologist Adam Jamie Hussein shares the origin stories and recipes for over 200 mixed drinks of eclectic heritage, featuring beloved greats like the Martini and lesser-known favourites like the Fish House Punch. Designed as a guide to cocktail history and education, Hussein debunks myths and rumours to chart the evolution of cocktail making, revealing how the drinks we love today have been refined over time. Legendary cocktails have notorious beginnings. Hussein hopes that Rise Of The Bartender will spark conversation and new drinking discoveries for like-minded libertines.

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  Brown Noise Cocoon For Baby -...

  Brown Noise Cocoon For Baby

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  Many people benefit from the steady, soothing sounds of brown noise and so do babies. A constant frequency can help maintain sleep in the toughest environments. Babies are sensitive to our bustling worlds, and the many invasive sounds with multiple amplitudes can cause your child to wake.Brown Noise Cocoon will help mimic the sound that your baby heard in the womb.The authors have created each track to ensure your child has a full sound support during a nap or sleep.The twelve sounds have a gentle fade in and out to help to customize the volume 10 seconds after you start the sound.This audio book features nine frequencies of brown noise:*** Brown Noise Cocoon*** Dreamy Brown Noise*** Vintage Brown Noise*** Oscillating Brown Noise*** Deep Warm Bass*** Celestial Brown Noise*** Brown Noise & Chirping Crickets*** Crackling Bonfire*** Brown Noise HumWhat you will NOT hear:This audio book will not surprise you like others; you will not hear any overlying sounds of music or voices embedded in this book.Download our nineteen-hour (!) audiobook, and choose the sound that best fits your needs.Enjoy!

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  The Cook's Book - Recipes for...

  Bri McKoy

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  Master the art of cooking with joy and confidence 
   
  Tired of food blogs and cookbooks that look impressive but lack practicality? Find yourself Googling to figure things out while cooking? Wish you could pull a meal together with only the ingredients you have on hand? 
   
  Introducing The Cook's Book, your ultimate kitchen companion. Filled with engaging lessons, techniques, and strategies, this resource teaches you not only how to cook, but also how to: 
   
  ● add flavor to any dish 
  ● use fresh and dried herbs and spices 
  ● stock your pantry 
  ● care for your knives 
  ● make sauces and soups from scratch 
  ● cook flavorful, juicy meats 
  ● pair food and wine 
  ● stock a basic bar cart 
   
  Perfect for graduates, newlyweds, new homeowners, and new parents, this cookbook has everything you wish your mother had taught you (if she hadn't also been brought up in a time of pricey packaged convenience foods and too-busy schedules).  
   
  Strap on an apron and get ready to learn what you need to know to create and share great food with the people you love every day. 
   
  "An excellent resource that budding home cooks will turn to time and again."--Publishers Weekly starred review

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  Sweet Land of Liberty - A...

  Rossi Anastopoulo

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  A delicious and delightful narrative history of pie in America 
   
  From pumpkin pie at Thanksgiving to apple pie on the Fourth of July, nearly every American shares a certain nostalgia for a simple circle of crust and filling. But for centuries, pie has been a malleable icon, equally enjoyed at the table and coopted for social and political purposes. After all, it was a slice of cherry pie denied  
  at the Woolworth’s lunch counter that ignited a wave of anti-segregation protests across the South during the civil rights movement. Molasses pie, a Southern favorite, captures the legacies of racial trauma and oppression passed down from America’s history of slavery, and Jell-O pie exemplifies the pressures and  
  contradictions of gender roles in an evolving modern society. We all know the warm comfort of the so-called all-American apple pie … but just how did pie become the symbol of a nation? 
   
  In Sweet Land of Liberty: A History of America in 11 Pies, food writer Rossi Anastopoulo cracks open our relationship to pie with wit and good humor. She traces the pies woven into our history, following the evolution of our country across centuries of innovation and change and examining how America’s  
  relationship with this iconic dessert impacted culture across eras—and vice versa.  
   
  With corresponding recipes for each chapter, Sweet Land of Liberty is an entertaining, informative, and utterly charming food history for bakers, dessert lovers, and history aficionados alike. Ultimately, the story of pie is the story of America itself, and it’s time to dig in.

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  The Scandinavian Year - Food and...

  Bronte Aurell

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  A stunning collection of over 85 PAN-SCANDINAVIAN RECIPES, set across the year from January to December with beautiful LIFESTYLE IMAGES and cultural essays relating to FOOD TRADITIONS and seasonal celebrations.
  
  An accessible and engaging EXPLORATION of Scandinavian food featuring delicious recipes to try at home, developed by BRONTË AURELL, owner of the popular SCANDIKITCHEN CAFE in London's bustling West End.
  
  Scandinavian food is simple. Natives call it 'husmanskost' (farmer's fare). It's natural and honest. When you work with the very best produce, there's no need to overcomplicate it. Its appeal lies in the fact that it is healthy, wholesome, flavoursome, simple to make and beautiful to look at. Discover the best recipes Scandinavia has to offer and learn more about how the unique Nordic culture influences everyday life throughout the year.
  
  This beautifully photographed book takes the reader on a journey from January to December, sharing seasonal recipes plus exploring cultural events and traditions and offering entertaining (and often educational!) insights into the people, places, weather and language.

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  Two's Company: Simple

  Orlando Murrin

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  'We're all looking for quick routes to great dishes and Orlando Murrin does it so well in this beautiful cookbook.' Tom Kerridge
  
  'Two's Company is a wonder and having a version that is "simple" is just even more appealing. Perfect for people who love great food but want less stress in the kitchen.' Georgina Hayden
  
  75 deliciously simple recipes, offering advice and guidance on the easiest and quickest ways to feed two people without missing out on flavour or excitement.
  
  Following the success of Two's Company, this time Orlando Murrin turns his attention to super simple food designed for two people to share. He brings 75 more recipes to the table, encompassing everything from week-night quick fixes and easy-yet-impressive mains, to indulgent desserts. These speedy, often all-in-one, recipes have been carefully created so that there are minimal leftovers or half-finished packets of ingredients, making cooking for two easier and more cost effective than ever before. Whether you're craving comfort or looking for something special, need a 'store-cupboard winner' or something to satisfy your sweet tooth, Two's Company: Simple is the perfect resource for anyone who wants to make cooking for a pair both stress-free and enjoyable.

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