Other books that might interest you

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  BINGE THE - The Great Food...

  Maria K

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  THE BINGE is more than just a cookbook. It is an endlessly amusing, semi-biographical, all-around irreverent discussion of all things food with a stack of delicious recipes thrown in for good measure.

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  Wonderful Nature: Gentle nature...

  Yella A. Deeken

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  Gentle nature sounds relax us, they release us from the brooding constraints of everyday life, and ultimately help us let go. Experience the sounds of nature in the best high fidelity audio quality, recorded with state-of-the-art equipment, and with best spatial atmosphere:• Rain with thunderstorms,• Gentle sounds of the sea,• Hot springs in Iceland,• A purring cat,• Autumn storm on a farm,• Summer rain,• Chirping crickets in Tuscany,• Morning birdsong in the forest, • Warming campfire,• A mountain stream at its source.Your audiobook provides: • Excellent quality for deep sleep, meditation, relaxation;• Listening to these recordings can also be very helpful for tinnitus;• Over 360 minutes WITHOUT distracting sounds or annoying loops; • Professional recording quality for crisp, clean audio sound; • Bonustrack: A complete guided mindfulness meditation program; an effective, basic practice that can be used daily to feel at home with mindfulness.

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  TOTALLY KOREAN - Traditional...

  Eugene Kim

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  Korean cooking has recently emerged as a new trend in Asian cuisine. Perhaps you know a small restaurant that serves the most delectable beef bulgogi or seafood pancakes, and you find yourself craving them and wishing you could make them at home. 
  This book will show you how simple it is to create your own unforgettable Korean dishes. 
  Korean cooking, a cultural way of cooking steeped in history and incredible flavor, uses the best of the flavors that the region naturally provides. You will find intoxicating spice and decadent richness, all while maintaining a light and nourishing air. Korea has a fascinating cuisine that is both complex and simple. The recipes in this book provide a foundation for both novice and experienced cooks to explore Korean cuisine. 
  Discovered on the inside: 
  • A list of the ingredients needed to prepare Korean food 
  • Flavorful appetizer and soup recipes, such as Mandu dumplings with simple sesame dipping sauce, sticky Korean chicken wings, and rice cake soup. 
  • Delicious fish and seafood recipes, such as Spicy Squid with Vegetable Stir-Fry and Fried Fish 
  • Classic side dishes like kimchi and soy eggs 
  • Sweet desserts such as Korean Shaved Ice and Black and Green Sweet Rice Balls 
  And Much More!... 
  Scroll back up and click the "Buy Now" button at the top right side of this page for an immediate download!

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  Wild Women Throw a Party - 110...

  Lynette Shirk

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  A collection of recipes, party tips, quotes and anecdotes from wildly entertaining women like Dorothy Parker, Dolly Parton and many more. 
   
  Get ready to party like it’s 1929 with Zelda Fitzgerald, drink cosmos like Sarah Jessica Parker, and have a picnic à la Mary Pickford. From Dollywood to Hollywood, these dazzling dames know how to throw a party that gets people talking. Part how-to guide, part history, and completely hilarious, Wild Women Throw a Party includes 110 original recipes inspired by the stories of our favorite famous feminists. 
   
  Who knew dangerous debutante Peggy Guggenheim, famous for her arty salons, was also a gifted gourmet? Or that when Eleanor Roosevelt wasn’t serving at soup kitchens, she was hosting the most elegant “do’s” around. Wild Women Throw a Party explores women’s history, food trivia, and party planning ideas while asking, What is feminism? Who is a feminist? And where exactly do we find a woman’s place?

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  Culinary Tourism

  Lucy M. Long

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  “Well-researched and original” essays on the intersection between food and adventure (Publishers Weekly).  Culinary Tourism is the first book to consider food as both a destination and a means for tourism. The book’s contributors examine the many intersections of food, culture, and tourism in public and commercial contexts, in private and domestic settings, and around the world.   The contributors argue that the sensory experience of eating provides people with a unique means of communication—whether they’re trying out a new kind of ethnic restaurant in their own town or the native cuisine of a place far from home. Editor Lucy Long explains how and why interest in foreign food is expanding tastes and leading to commercial profit in America, but the book also shows how tourism combines personal experiences with cultural and social attitudes toward food and the circumstances that allow for adventurous eating.   “Contributors to the book are widely recognized food experts who encourage readers to venture outside the comforts of home and embark on new eating experiences.” —Lexington Herald-Leader

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  KY BBQ - The Kentucky Barbecue Book

  Wes Berry

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  “This book is an education in all things Kentucky barbecue” and the ideal guide for “a lip-smacking trip through the best BBQ in the Bluegrass State” (Maggie Green, author of The Kentucky Fresh Cookbook).  The Kentucky Barbecue Book is a feast for readers who are eager to sample the finest fare in the state. From the banks of the Mississippi to the hidden hollows of the Appalachian Mountains, author and barbecue enthusiast Wes Berry hits the trail in search of the best smoke, the best flavor, and the best pitmasters he can find. This handy guide presents the most succulent menus and colorful personalities in Kentucky.   Kentucky style barbecue is distinct because of its use of mutton and traditional cooking methods. Many of the establishments featured in this book are dedicated to the time-honored craft of cooking over hot hardwood coals inside cinderblock pits. These traditions are disappearing as methods requiring less manpower, less wood, and less skill gain ground.

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