Other books that might interest you

• 

  Lost Restaurants of Detroit

  Paul Vachon

  • 0
  • 0
  • 0

  Through stories and recipes nearly lost to time, author Paul Vachon explores the history of the Motor City's fine dining, ethnic eateries and everything in between. Grab a cup of coffee - he's got stories to share.While some restaurants come and go with little fanfare, others are dearly missed and never forgotten. In 1962, patrons of the Caucus Club were among the first to hear the voice of an eighteen-year-old Barbra Streisand. Before Stouffer's launched a frozen food empire, it was better known for its restaurants with two popular locations in Detroit. The Machus Red Fox was the last place former Teamsters president Jimmy Hoffa was seen alive.

  Show book

• 

  Favourite Traditional Recipes of...

  Dina Naa Ameley Ayensu

  • 0
  • 0
  • 0

  As with much of African history, Ghanaian recipes were not recorded in writing but were passed down from mother to daughter in the oral tradition. This rich and diverse cuisine thus remained largely unknown in the wider world for many years. Fortunately for adventurous cooks everywhere, this deficiency is now being addressed by experts like Dinah Naa Ameley Ayensu who has, in this book, gathered together a cornucopia of favourite traditional recipes for everyone to enjoy. Ghanaian cooking is relatively simple but the results are always delicious and rewarding. Although there are regional variations, main dishes are mostly organised around a starch staple food – such as corn, cassava, plantain, cocoyam or sweet potatoes – served with a soup or a stew or a spicy sauce to provide the protein needed for a balanced meal. With increasing globalisation, rice has also become a popular staple resulting in the creation of many tasty and nutritious dishes. Herbs and spices are used carefully, with bay leaf, garlic and ginger being especially favoured. In this book you will find something to suit every palate, including rich and nourishing soups such as Chicken Peanut Butter Soup, exclusively Ghanaian and everyone's favourite for Sunday meals. You will also want to try Forowee, the versatile vegetable gravy that will turn any meat or fish dish into an instant gourmet treat. You will learn how to cook the hot and spicy Beef Kyinkyinga kebabs sold on street corners as well as Kelewele, the fried ripe plantains which you will also find on street vendors' trays. Expand your culinary horizons and enjoy this unique cuisine!

  Show book

• 

  Allergic to Food - Solutions for...

  Joseph Barrel

  • 0
  • 0
  • 0

  This book contains four titles, namely: 
  Food Allergy 
  Milk Allergy 
  Peanut Allergy 
  Shellfish Allergy 
  Through the information in this bundle, you will learn a lot about emergency plans, allergens, proteins in food to avoid, specific ways to deal with food allergies, how to travel with food allergies, and so much more. A more than 4-hour book, it will tell you everything you need to know when you have a specific food allergy.

  Show book

• 

  Intermittent Fasting and...

  Jessica C. Harwell

  • 0
  • 0
  • 0

  Discover the secrets to lose weight, burn fat, and heal your body with the ketogenic diet! 
  Are you looking for a way to shed off that excess weight faster with sustained energy levels?  
  Do you want to maximize the benefits and accelerate the effects of being on both ketogenic diet and intermittent fasting? 
  If those are your questions then you have the answers in this book. 
  Fasting while on ketogenic diet is simple and quite easy to follow. Combining both the programs helps in maximizing the benefits that come with being on the programs. This is an audiobook that’s covered all the necessary information that you require for a full-fledged keto-fasting lifestyle with a lot of ease.  
  Here’s what you’ll get from this book: 
  - The basics of the ketogenic diet and intermittent fasting, which provide a clear understanding of what the programs entail and how they can be embraced for maximum benefits. 
  - Keto diet and fasting programs that shed more light on the different types of intermittent fasting and how the two can be combined for maximum benefits. 
  - Essential information that you should be aware of for sustained keto-fasting benefits. 
  - Thirty-day meal plan that includes ketogenic recipes with ingredients that are easily available.  
  - What it takes to turn the body into a sustained fat-burning mode.- Detailed recipes with nutritional information for all the recipes 
  - Comprehensive details of the benefits and how they can be attained. 
  - And much more! 
  Take your time and learn why ketogenic diet and intermittent fasting stand out when compared to other fad diets.Pick up a copy and get started with the ketogenic and intermittent fasting lifestyle for ultimate health and wellbeing!

  Show book

• 

  My Grandma's Vintage Recipes -...

  Tracy Falbe

  • 0
  • 0
  • 0

  A vintage recipe is obviously something from at least a few decades in the past, if not longer. But I feel a vintage recipe also needs to show the character of the time in which it was written. The recipes presented in this collection came from my Grandma’s school notebook that she began when she was 15 years old. She grew up in Chatham, Ontario, Canada, and her recipes reflect the food eaten at that time and place. 
  Regain the wisdom and creativity of our ancestors who were experts at whipping up something special with tight budgets and limited supplies. You may not be able to find the “10-cent bag of marshmallows” anymore, but modern cooks can still benefit from this collection of 1920s vintage recipes collected by my late Grandmother. In 2012 I discovered her handwritten recipe notebook from 1926 and developed this cookbook. 
  While updating the directions for modern cooks, I maintained the vintage charm of her original notes. Generations ago people did not have a bunch of fancy ingredients, but they still came up with a variety of yummy quick breads, cakes, desserts, pies, salads, main dishes, canning recipes, and fruitcakes. This cookbook has a special emphasis on fruitcakes. I share my mood-altering experiences with her fruitcake recipes. Bakers who love the holidays should definitely add a classic Christmas fruitcake to their list. All jokes aside, fruitcake deserves a place among elite holiday desserts. 
  And people into urban farming and homesteading can harvest delicious value from these vintage recipes meant to use up all the dried fruit and nuts you can pick. Plus find a variety of classic uses for all the tomatoes, cucumbers, and apples you can grow with marvelous canning recipes for sauces, pickles, and chutneys.

  Show book

• 

  Southern Girl Meets Vegetarian...

  Damaris Phillips

  • 0
  • 0
  • 0

  “Being a vegetarian doesn’t have to be boring . . . Damaris truly puts the South in your mouth and let me tell ya, you’re gonna dig it.” —Guy Fieri 
   
  Damaris Phillips is a southern chef in love with an ethical vegetarian. In Phillips’s household, greens were made with pork, and it wasn’t Sunday without fried chicken. So she had to transform the way she cooks.  
   
  In Southern Girl Meets Vegetarian Boy, Phillips shares 100 recipes that embody the modern Southern kitchen: food that retains all its historic comfort and flavor, but can now be enjoyed by vegetarians and meat-lovers alike. The book features Phillips’s most cherished entrees from her childhood made both with and without meat: Chicken Fried Steak becomes Chicken Fried Seitan Steak. Loaded Potato and Bacon Soup is now Loaded Potato and Facon Soup. She gives down-home side dishes a makeover by removing meat, adding interna­tional spices, and updating cooking techniques, and offers soul-satisfying, irresistible desserts that triumph over the meat-eater-versus-vegetarian divide, every time. Phillips found a way to make Southern food that everyone can enjoy, wherever they are on their culinary journey. 
   
  “Love for a vegetarian may have driven Damaris to write this, but it’s her love for vegetables and her knowledge of Southern cuisine that comes through on every page.” —Alton Brown 
   
  “Damaris Phillips has the knowledge, the experience, and the down-right courage to take on her native Southern cooking and turn it on its head . . . vegetarians everywhere will be thrilled!” —Bobby Flay

  Show book