Roland G Henin - 50 Years of Mentoring Great American Chefs
Publisher: Skyhorse Publishing
Includes 50 interviews from world-renowned Master Chef Henin’s mentees and colleagues, including such renowned chefs as Thomas Keller, who contributes the Foreword, and Certified Master Chef Raimund Hofmeister, contributing the Afterword.
Chef Thomas Keller (The French Laundry and Per Se), Chef Raimund Hofmeister, and Chef Henin are committed to supporting publicity and promotion. Thomas Keller alone has 693,000 Twitter followers, 241,000 Instagram followers, and 112,600 FB likes.
Nancy Cocola, editor of The Culinary Institute of America’s Mise en Place magazine, will promote the book in their “New Alumni Releases” section. The magazine reaches 50,000 alumni. Kevin Ryan, Executive Director of the International Corporate Chefs Association, reaches thousands of chefs through the membership network of corporate chefs in the Top 200 multi-unit foodservice operations—the “Culinary Fortune 500.” Ryan contributed an interview and has pledged his promotional support.
Author studied with Chef Henin, which has allowed her unique access to him and his contacts for an inside look at his life.