Other books that might interest you

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  How to Pack Your Bag When...

  Grizzly Publishing

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  Are you planning a backpacking trip? Have you conducted some basic amount of research and have decided on Australia for this? Well, your choice is hardly surprising considering the beauty and the amazing infrastructure of the country making backpacking a joy and yet, highly convenient for many people, especially first-timers.So, now that you have decided on the place, the next thing on your mind will be what to carry, right?Despite it being a fun part, are you stressed out because you don’t know where to begin and how to move ahead? Because if this is so, then you are most probably a first-time backpacker!In that case, the problems and issues of how to backpack and what to fill it with will loom large enough to even dampen your spirits resulting in putting off your trip altogether.Well, instead of being stressed out, take a look at this book which gives you some amazing tips on how to pack and what to pack in your backpack for your trip to Australia so that you are well-prepared for the journey.This book gives you an insight into the following elements of backpacking to Australia:How to choose the right backpackThe basic list of things to take for your backpacking tripDocuments needed to be carried, its relevance and its importance at various stages during your tripHow to keep documents safe and what to do in case of loss or theftWhat kind of clothing you will need for different climates across AustraliaHow to layer your clothes and the benefits of layeringWhat other personal items you will need in your backpackThe importance and the contents of the first-aid kitHow to pack your backpack to maximize space, to reduce unnecessary weight, and other informationHow to use the various baggage zones in the backpack

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  Journal of a Voyage to Lisbon

  Henry Fielding

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  Sailing voyage from England to Portugal in the mid Eighteenth Century, by one of the premier humorists, satirists, novelists and playwrights of his age. It was to be his last work, as his failing health proved unable to persevere much longer after the voyage. ( Summary by JCarson )

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  One Who Moved Out to Get Rich -...

  KANGHAN YUAN

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  ALL CHINESE EAT DOGS AND CATS! Franz Übermut, is a German businessman who wants to gain a foothold in China for business and pleasure, humorously dispels mistakes about China. The land is brought closer to the Europeans and the Western world in a way that no travel guide can. 
  
  Every day in their life with his wife Hong and her family comes up with exciting stories, and one or the other pitfalls cannot be avoided despite all warnings.
  The marriage of the two is far from harmonious, because different cultures clash again and again. For both of them this is no reason to give up, they love each other. Their life is filled with actions, thoughts and conversations about money, happiness, intrigue, love, power, sex, and business.
  While many of his business colleagues return to Germany after a few years in China, Franz naively thinks he can bite through and become successful. Learn the risks and opportunities of mixed marriage, life and work in China.
  Outside the comfort zone without backing away from home. Who decides about life and death of a foreign manager in a Chinese company? Not the managing director, who then? How can this be influenced to avert damage? Why are there so many rich Chinese, but most expatriates remain poor? What are they all doing wrong?
  
  For everybody who like to know how life and business in China is going on, where you put your foot in it and what are the culture and business differences between Western and Eastern world, between Christians and Buddhists.
  
  This is the first volume of an adventurous journey across Asia. The business and private experiences of the German expatriate and emigrant Franz Übermut. Marvel at the "ultra-modern" China and the millennia-old stratagems, superstitions, traditions, TCM knowledge, culinary skills and self-esteem rooted in the minds. You can also learn about the wide-ranging cultural differences between the west and east, which drop a brick by many travelers and business people.

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  Haunted Central Georgia

  Jim Miles

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  The author of Georgia’s Civil War ghost books proves that the Peach State’s phantoms come in many forms.   Every portion of central Georgia is thoroughly haunted. Tobe, the ghost of Orna Villa in Oxford, had an appetite for biscuits. Angry spirits near Augusta drove a family from a beautiful old home. Paranormal entities in a home cobbled together from three old houses created a tapestry of supernatural events. People still seek advice from a fortuneteller dead half a century, and a long-deceased girl hitches a ride home on the same night each year. Author Jim Miles presents a ghost story from each of the fifty-one counties in this historic region.   “Every county in Georgia has at least one ghost story, and author Jim Miles has gathered them into three books. . . . Miles traveled to all 159 counties, as well as two counties that ‘went extinct’ during the Great Depression. The completion of the books was a 10-year project for Miles . . . The stories span all of Georgia history, from one with its origins 2,000 years ago to the latest in ‘scientific ghost hunting.’” —Gainesville Times

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  Vino Business - The Cloudy World...

  Isabelle Saporta

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  “This sharp critique of French winemakers, and Bordeaux’s Saint Emilion region in particular, caused quite a stir when it was published in France in 2014” (Publishers Weekly).   Already provoking debate and garnering significant attention across France and within the wine world, Vino Business is a “truly eye-opening exposé” of the dark side of French wine by acclaimed investigative journalist Isabelle Saporta (Booklist).   In recent decades, Bordeaux has come under the influence of large-scale international investors. Unafraid to name names, Saporta sheds a harsh light on how this influence has corrupted the region’s centuries-old traditions of winemaking excellence. She uncovers how the classification system was manipulated in 2012 to ensure that the wines of Saint-Émilion—Bordeaux’s most prestigious appellation—were certified premier grand cru classé A. Giving extra points to a chateaux for the size of its parking lot, the quality of the wine itself counts for only thirty percent of that coveted rank.   In other chapters, Saporta investigates issues of wine labeling and pesticides, and draws comparisons to Champagne, Burgundy, and the rest of the wine world. “This fast-paced, provocative read” is a cri de coeur for the lost values of traditional winemaking (Dave DeSimone, Pittsburgh Tribune Review).

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  Haunted Salt Lake City

  Laurie Allen, Cassie Ashton,...

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  “Haunted mansions, phantom nuns and a poltergeist wedding crasher . . . The book’s pages are filled with accounts of ghostly sightings.” —Deseret News 
   
  Uncovering ghost stories in Salt Lake City leads to a spooky mixture of legend, lore and local history. A young female apparition likes to surprise guests of the McCune Mansion by leaping from a mirror. Believed to be stationed at Fort Douglas, a Civil War vet named Clem still teases female visitors. Staff at the historic Devereaux Mansion, once a major social center, relented in their vain nightly attempts to keep the lights off and let the spirits continue their eternal party. And nuns of the Sisters of the Holy Cross still visit patients in the hospital they established. The guides of Story Tours’ Salt Lake City Ghost Tour reveal characters who just can’t seem to leave the valley.

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